Ingredients
Truffle Base
Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
$1.54
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Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
$40.44
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Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
$53.95
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PBfit All-Natural Organic Peanut Butter Powder, Powdered Peanut Spread from Real Roasted Pressed Peanuts, 7g of Protein 7% DV, 30 Ounce (Pack of 1)
$19.86
$21.98
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PB2 Original Powdered Peanut Butter - 6g of Protein, 90% Less Fat, Certified Gluten Free, Only 60 Calories per Serving, Perfect for Protein Shakes, Smoothies, and Low-Carb, Keto Diets
$19.99
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2 LB Powdered Peanut Butter from US Farms – Bulk, Only 1 Ingredient - Roasted Peanuts, Vegan, No Additives, Preservative Free, No Salt, No Sugar - 76 Servings - NAKED PB
$19.99
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Toppings
Instructions
Step 1
Begin by bringing the heavy cream to a boil. Once it reaches boiling point, remove it from the heat. Immediately add the dark chocolate and stir it until fully combined.
Step 2
Next, add the peanut butter, vanilla protein powder, and crushed roasted peanuts to the mixture. Stir thoroughly to ensure all ingredients are well mixed together.
Step 3
If you have candy molds (available for purchase online), simply fill them with the mixture and freeze the truffles until solid. If you do not have molds, cover the mixture tightly with plastic wrap and refrigerate for about 6 hours. After chilling, use a teaspoon to scoop out portions, each weighing about 10 grams (0.35 ounces), and roll them into balls.
Step 4
Roll the truffle balls in tempered chocolate, crushed peanuts, or simply in cocoa powder. This adds a delicious finishing touch to your truffles.
Servings
When it comes to serving your delicious truffles, the possibilities are endless! Here are a few ideas to get you started:
✨ Create a beautiful dessert platter by arranging the truffles on a decorative plate. Add some fresh fruits like strawberries or raspberries for a pop of color and freshness. Your guests will be amazed! 🥳
☕ Pair your truffles with a rich cup of coffee or a warm cup of chai tea. The combination of chocolate and the rich flavors of coffee or spices will elevate your taste experience to new heights!
🍫 For a special occasion, consider gifting a box of homemade truffles wrapped in pretty packaging. It’s a personal touch that your friends and family will truly appreciate!
Equipment
This is essential for melting chocolate smoothly. If you don't have a double boiler, a regular bowl over a pot of simmering water will work just fine!
If you want perfectly shaped truffles, these molds are a must-have! They’re easy to use and make for an impressive presentation. If you don’t have molds, don’t worry! You can simply form the truffles by hand.
You’ll need a couple of these for mixing your ingredients together. Try to use a medium bowl to make it easier to combine everything.
Precision is key when baking! Make sure you have these handy to measure out your ingredients accurately.
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
$21.99
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
$32.98
$45.99
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
$13.95
$17.98
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Variations
If you’re looking to adapt this recipe to fit specific dietary needs, here are some awesome variations:
🌿 **Gluten-Free**: All the ingredients in this recipe are naturally gluten-free, so you can enjoy these truffles without worry!
🌱 **Vegan Option**: Substitute the heavy cream with coconut cream and use dairy-free chocolate to ensure your truffles are completely plant-based. They will still taste fantastic and satisfy any sweet tooth!
Faq
- How can I tell if my chocolate is melted properly?
Your chocolate should be completely smooth and glossy, free of any clumps. Be careful not to overheat it, as chocolate can burn easily!
- What can I use instead of peanut butter?
Feel free to swap peanut butter with almond butter or cashew butter for a fun twist! Each will bring a unique flavor to your truffles.
- Can I freeze the truffles?
Yes! These truffles can be frozen for up to three months. Just make sure they are stored in an airtight container to maintain freshness.
- What is the best way to coat my truffles?
You can roll your truffles in cocoa powder, chopped nuts, or drizzle with melted chocolate. Try experimenting to find your favorite coating!
- Can I add different flavors to the truffles?
Absolutely! A splash of vanilla extract, a pinch of sea salt, or even a sprinkle of coffee grounds can add a lovely twist to your truffles.
- How do I make the truffle mixture thicker if it's too runny?
If your mixture is too soft, simply refrigerate it for a bit longer or add a little more protein powder until you reach your desired consistency.
