Delicious and Healthy Cottage Cheese Muffins

In a mixing bowl, combine the *cottage cheese, eggs, sugar, sour cream, semolina, and baking powder*. Be sure to add a *pinch of vanilla and salt* for flavor enhancement.

Using a blender, mix the ingredients until they are *smooth and well integrated*. This step is crucial to ensure you have no lumps in the batter.

Let the batter sit for about *10 to 15 minutes*. This allows the semolina to hydrate and contributes to a *better texture* in your muffins.

While your batter rests, preheat your oven to *180°C (350°F)*. Ensure that your oven is properly heated to get an even bake.

Grease your muffin tins or line them with *muffin liners*. This will help in easy release after baking and keep your muffins intact.

Once your mixture has rested, pour it into the prepared muffin tins. Fill each cup about *2/3 full* to give them room to rise without spilling.

Bake them in the preheated oven for about *30 minutes* or until a toothpick inserted in the center comes out clean. The muffins should be golden on top.

After baking, remove the muffins from the oven and let them cool for a few minutes in the tins before transferring them to a wire rack. *Serve warm or at room temperature* and enjoy a delicious, healthy treat!