Ingredients

Pretzel Dough

1 egg
180 grams (6.5 ounces) cottage cheese
5 tablespoons rice flour
Vanilla
1 teaspoon baking powder
3-4 tablespoons coconut oil, melted
Sweetener (equivalent to 2 packets of your choice)
We recommend:

Instructions

Step 1

Prepare the Dough

In a large mixing bowl, combine *cottage cheese*, *egg*, *sweetener*, and *vanilla*. Stir until the mixture is smooth and well combined.

Add *rice flour* and *baking powder* to the bowl. Mix until the flour is fully incorporated and the dough starts to come together.

Step 2

Knead the Dough

Sprinkle some flour on a clean surface and transfer the dough onto it. Knead the dough until it becomes smooth and pliable.

Mix in the *melted coconut oil* thoroughly into the dough. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to let it firm up.

Step 3

Shape the Pretzels

Once chilled, roll the dough into a long sausage-like shape. Cut it into even pieces according to your desired pretzel size.

Roll each piece into a rope and twist the ends inward to form the classic pretzel shape.

Step 4

Bake the Pretzels

Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper and place the pretzels on it.

Brush the pretzels with a beaten egg yolk for a shiny crust. Sprinkle with *poppy seeds* for added flavor and texture.

Bake in the oven for 20-25 minutes or until the pretzels are golden brown and cooked through. Let cool slightly before serving.

Servings

Picture this: a fresh batch of warm pretzels right out of the oven. Sounds heavenly, right? Here's how to serve these gems in a way that will make your taste buds dance. 🍴✨

Sweet Treat: Dip them in a mix of honey and a touch of cinnamon, or drizzle some melted dark chocolate on top for an extra indulgence!

Savory Twist: Serve with a side of cheese dip or a homemade herby hummus for the perfect balance of flavors.

💡 Pro Tip: These pretzels are a hit at any gathering. Serve them with mini fondue pots filled with various dips for a fun and interactive snack session.

Equipment

Baking Mat or Parchment Paper

Essential for preventing your pretzels from sticking to the baking tray. A reusable silicone mat is eco-friendly!

Variations

Wanna make this recipe even friendlier for everyone? Here's how! 🌱🍞

Vegan Pretzels: Swap the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit until thick). Use a plant-based sweetener and make sure to use a dairy-free butter alternative or additional coconut oil.

Gluten-Free Swap: Already set! This recipe uses rice flour, which is naturally gluten-free. However, ensure that all other ingredients, like baking powder, are certified gluten-free to avoid cross-contamination.

Faq

  • Why is my dough too sticky?

    This could be due to too much moisture. Try adding a little more rice flour until you reach a workable consistency.

  • How can I make my pretzels more crispy?

    For a crisper exterior, try brushing the pretzels with egg wash before baking and bake until they're golden brown.

  • Can I freeze the dough?

    Indeed! Portion your dough, freeze, and then let it thaw at room temperature before baking.

  • How do I keep the pretzels from becoming too hard?

    Make sure not to over bake them and keep them in an airtight container once they've cooled.

  • What can I use instead of coconut oil for a different flavor?

    Try using a mild olive oil for a different, savory flavor profile.

  • Can I add fillings to these pretzels?

    Absolutely, you can fill these with vegan cheese, herbs, or nuts before rolling them into the pretzel shape for a tasty surprise inside!

Nutrition facts

Delicious and Healthy Pretzels Recipe
Recipe Yield:4-6 pretzels
Calories:Approximate calories per pretzel
Calories (Min - Max):160 - 200
Total Fat:10 g
Saturated Fat:8 g
Protein:6 g
Total Carbohydrate:16 g
Total Sugars:1 g