Ingredients
Pretzel Dough
For Assembly
Instructions
Step 1
In a large mixing bowl, combine *cottage cheese*, *egg*, *sweetener*, and *vanilla*. Stir until the mixture is smooth and well combined.
Add *rice flour* and *baking powder* to the bowl. Mix until the flour is fully incorporated and the dough starts to come together.
Step 2
Sprinkle some flour on a clean surface and transfer the dough onto it. Knead the dough until it becomes smooth and pliable.
Mix in the *melted coconut oil* thoroughly into the dough. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to let it firm up.
Step 3
Once chilled, roll the dough into a long sausage-like shape. Cut it into even pieces according to your desired pretzel size.
Roll each piece into a rope and twist the ends inward to form the classic pretzel shape.
Step 4
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper and place the pretzels on it.
Brush the pretzels with a beaten egg yolk for a shiny crust. Sprinkle with *poppy seeds* for added flavor and texture.
Bake in the oven for 20-25 minutes or until the pretzels are golden brown and cooked through. Let cool slightly before serving.
Servings
Sweet Treat: Dip them in a mix of honey and a touch of cinnamon, or drizzle some melted dark chocolate on top for an extra indulgence!
Savory Twist: Serve with a side of cheese dip or a homemade herby hummus for the perfect balance of flavors.
💡 Pro Tip: These pretzels are a hit at any gathering. Serve them with mini fondue pots filled with various dips for a fun and interactive snack session.
Equipment
The base where all the magic begins. Opt for a larger size to ensure all ingredients can be mixed thoroughly.
Use this to beat the egg and later mix ingredients with finesse, ensuring a smooth texture.
Essential for preventing your pretzels from sticking to the baking tray. A reusable silicone mat is eco-friendly!
Your pretzels will need a sturdy base. A non-stick or lined version helps with easy transfer post-baking.
Variations
Vegan Pretzels: Swap the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit until thick). Use a plant-based sweetener and make sure to use a dairy-free butter alternative or additional coconut oil.
Gluten-Free Swap: Already set! This recipe uses rice flour, which is naturally gluten-free. However, ensure that all other ingredients, like baking powder, are certified gluten-free to avoid cross-contamination.
Faq
- Why is my dough too sticky?
This could be due to too much moisture. Try adding a little more rice flour until you reach a workable consistency.
- How can I make my pretzels more crispy?
For a crisper exterior, try brushing the pretzels with egg wash before baking and bake until they're golden brown.
- Can I freeze the dough?
Indeed! Portion your dough, freeze, and then let it thaw at room temperature before baking.
- How do I keep the pretzels from becoming too hard?
Make sure not to over bake them and keep them in an airtight container once they've cooled.
- What can I use instead of coconut oil for a different flavor?
Try using a mild olive oil for a different, savory flavor profile.
- Can I add fillings to these pretzels?
Absolutely, you can fill these with vegan cheese, herbs, or nuts before rolling them into the pretzel shape for a tasty surprise inside!