Delicious and Healthy Zucchini Waffles Recipe

Start by washing the 1 small zucchini thoroughly under running water. Pat it dry with a kitchen towel.

Then, grate the zucchini using a cheese grater or food processor and place it in a bowl. Use a clean kitchen cloth to squeeze out the excess moisture, as it helps to achieve a crispier texture in your waffles.

In a mixing bowl, add the grated zucchini and crack in 1 large egg. Stir these together until they are well combined.

Next, incorporate 50 grams (1.75 ounces) of rice flour, 2 grams (0.07 ounces) of granulated garlic, and a pinch of salt. Mix all the ingredients until you have a smooth batter. You may also add chopped dill according to your taste preference.

Preheat your waffle maker according to manufacturer instructions. Once hot, brush the plates with 20 grams (0.7 ounces) of ghee to prevent sticking.

Pour a generous amount of the zucchini mixture onto the waffle maker and close the lid. Cook until the waffles are golden brown and crispy, usually 3-5 minutes. Carefully remove the waffles and place them on a plate.

Once your zucchini waffles are ready, you can enhance them further by placing lettuce leaves, sliced smoked salmon, and a poached egg on top.

Serve them warm and enjoy a delicious and nutritious breakfast that is perfect for any time of the day!