Delicious Angel Hair Chocolate Snack Recipe

In a mixing bowl, combine the *sugar* and *pectin* together.

Gradually add the sugar mixture to the *strawberry puree* while stirring continuously. Once mixed, heat the mixture over a stove.

Bring the confit to a *boil* and let it cook for an additional minute. After cooking, remove it from the heat and allow it to cool until fully *stabilized* and thickened.

Take the *white tempered chocolate* and finely chop it into small pieces for even melting.

Place the chocolate in a microwave-safe bowl and heat it in intervals of 15-20 seconds, stirring between each interval until the chocolate is *completely melted* and smooth.

If desired, add food coloring to the melted chocolate to achieve a *Barbie pink* hue. Stir well to ensure that the color is evenly distributed.

Once the chocolate is ready, pour a thin layer into your chosen candy mold, making sure to *spread it evenly* across the bottom.

Next, add the halva pieces and pour the prepared confit on top, ensuring it covers the halva. Add more halva as needed, considering its melting property.

Finally, pour another layer of melted chocolate to seal everything in, ensuring there are no air pockets.

Leave the chocolate mold to set at room temperature for several hours or until completely *hardened*.

Once set, carefully remove your *Angel Hair* chocolate from the mold and enjoy your delicious snack!