Ingredients

Dough

3/4 cup (180 grams) butter, at room temperature
1/3 cup (80 grams) sugar
3.25 cups (400 grams) flour
2 teaspoons (10 grams) baking powder
1/2 cup (100 grams) sour cream
We recommend:
For butter:
Prime Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1)
4.5
(8,914) Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1) $29.99 View details Prime SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB
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(27,356) SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB $10.99 View details
For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
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(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
4.8
(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
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(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce
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For sour cream:
Prime Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
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(850) Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA $319.99 View details Prime Duncan Hines Whipped Cream Cheese Frosting, 14 oz
4.5
(8,164) Duncan Hines Whipped Cream Cheese Frosting, 14 oz $1.92 View details Prime Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
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(5,535) Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1) $29.99 View details

Cream

3/4 cup (180 grams) butter, at room temperature
1.5 cups (380 grams) dulce de leche
We recommend:
For butter:
Prime Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1)
4.5
(8,914) Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1) $29.99 View details Prime SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB
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(27,356) SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB $10.99 View details
For dulce de leche:
Kreche Dulce de Leche (24LBS)
4.8
(55) Kreche Dulce de Leche (24LBS) $70.50 View details Vacalin Dulce de Leche Reposteria, Confectioner's Thicker Milk Confiture for Bakeries, Cakes and Pastry, 4 kg / 8.8 lb plastic bin
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(42) Vacalin Dulce de Leche Reposteria, Confectioner's Thicker Milk Confiture for Bakeries, Cakes and Pastry, 4 kg / 8.8 lb plastic bin $41.99 $41.99 View details Prime Kreche Dulce de Leche (11LBS)
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Instructions

Step 1

Prepare the Dough

Mix softened butter and sugar with a spatula until well combined.
Add the sour cream and mix again.
Gradually add the flour and baking powder, kneading the dough until it is soft and no longer sticky.
Divide the dough into 4 pieces and chill in the freezer for about 15 minutes to make it easier to grate.

Step 2

Bake the Dough

Grate the chilled dough and spread evenly on a baking sheet.
Bake at 350°F (180°C) for 15 minutes.

Step 3

Prepare the Cream

Mix the softened butter with the dulce de leche until smooth and well combined.

Step 4

Assemble the Cake

Once the dough is baked, crumble it slightly and mix with the prepared cream.
Shape the mixture as desired. A simple method is to line a deep bowl with plastic wrap and press the mixture into it.
Chill in the refrigerator for at least 3 hours, preferably overnight.
Remove from the mold, decorate as desired, and serve.

Step 5

Enjoy your delicious Ant Hill Cake! Don't forget to save this recipe so you don't lose it.

Servings

Serving this Ant Hill Cake can be a delightful experience, especially if you get creative with your presentation. Imagine slicing into this cake at your next gathering, revealing the rich, creamy layers to the delighted gasps of your guests.

Dress it up! 🍫- Sprinkle some grated chocolate or drizzle with caramel sauce to enhance the flavors.

Pair it right! 🍦- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Keep it chilled: 🥶 - This cake tastes best when served cold, so make sure to refrigerate it until you're ready to enjoy.

Equipment

Mixing Bowl

A medium-sized one should be enough. Opt for stainless steel for durability.

We recommend:
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Spatula

Use a silicone spatula to easily combine ingredients and avoid scratching your mixing bowl.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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Grater

A coarse grater works best for grating the chilled dough.

We recommend:
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Baking Sheet

A standard size (18x13 inches) is ideal. Line it with parchment paper for easy clean-up.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Plastic Wrap

Essential for lining your mold and ensuring the cake holds its shape.

We recommend:
Prime Glad® Press'n Seal® Plastic Food Wrap - 100 Square Foot Roll - 3 Pack (Package May Vary)
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Variations

Looking for gluten-free options? 🌾

Gluten-Free Dough: Swap the regular flour with a gluten-free flour blend. Make sure it's one-to-one baking flour to keep the texture just right.

Need it to be vegan? 🌱

Vegan Butter: Replace the butter with a dairy-free alternative like coconut oil or vegan margarine.
Vegan Dulce de Leche: Substitute the dulce de leche with coconut caramel sauce. Homemade versions can be easily made by simmering coconut milk and sugar until thick and golden.

Faq

  • Why is my dough too sticky?

    This might happen if the butter wasn’t at room temperature or if you didn't add enough flour. Gradually add a bit more flour until it’s manageable.

  • Can I use a hand mixer for the dough?

    Yes, a hand mixer on low speed can help combine the butter and sugar, but switch to a spatula or hands when adding the flour to avoid over-mixing.

  • How do I make sure the dough doesn’t crumble too much when baking?

    Ensure the dough pieces are evenly grated and the oven temperature is precise to prevent over-baking.

  • Can I add nuts or fruit to the cake?

    Absolutely! Chopped nuts like walnuts or hazelnuts, or dried fruits such as raisins can add delightful texture and flavor.

  • How long can I store the Ant Hill Cake?

    Keep it refrigerated, and it should last up to a week. It’s actually better after sitting for a day as the flavors meld together beautifully.

  • Can I freeze the cake for later?

    Yes, you can freeze the cake for up to a month. Wrap it well in plastic wrap and aluminum foil to avoid freezer burn.

Nutrition facts

Delicious Ant Hill Cake
Recipe Yield:12 servings
Calories:Approximately 425 calories per serving
Calories (Min - Max):400 - 450
Total Fat:25g
Saturated Fat:15g
Protein:3g
Total Carbohydrate:45g
Total Sugars:24g