Ingredients
Main Ingredients









Instructions
Step 1
Start by whisking the **eggs** with a *pinch of salt* and the **sugar** until the mixture becomes light and fluffy. This should take about 5 minutes. Ensure that the mixture is well combined to achieve the best texture for your cake.
Next, gently fold in the **sour cream** and **baking powder**. Add the **vegetable oil** and a dash of **vanillin** for flavor. Mix until everything is incorporated well.
Now, gradually sift in the **flour**, folding it carefully into the wet mixture. Be careful not to overmix; you want to maintain the airiness.
Preheat your oven to **180°C (350°F)**. Grease and flour a baking pan. Pour the batter into the prepared pan, spreading it evenly.
Bake the cake for about **40 minutes**, or until a toothpick inserted into the center comes out clean. Keep an eye on it as baking times may vary slightly based on your oven.
Once baked, remove the cake from the oven and allow it to cool slightly in the pan before transferring it to a wire rack. Serve warm or at room temperature. Enjoy your delicious **Apple Charlotte** cake with friends and family!
Servings
Once your Apple Charlotte is baked to perfection, it's time to serve! Delight your guests by dusting the top with powdered sugar for an eye-catching presentation. Serve it warm for a cozy touch, or let it cool for a delightful afternoon treat. Pair it with a scoop of vanilla ice cream 🍨 to create an irresistible dessert experience. If you're feeling adventurous, consider drizzling some caramel sauce on top for added sweetness! 😋
This pastry is also perfect for picnics or casual gatherings. Package slices in individual containers, and you’ll have a charming treat ready to impress your friends. Don’t forget to bring along some whipped cream for that dreamy finish! 🥳
Remember, Apple Charlotte tastes amazing with a warm cup of tea or coffee ☕. It's the perfect way to wind down after a busy day. Enjoy with loved ones, and create sweet memories together!
Equipment
Choose a large mixing bowl for easy whipping of eggs and combining the batter ingredients. Glass or stainless steel bowls are ideal as they hold temperature well.



This will save you a lot of time and effort when it comes to beating the eggs and sugar. A stand mixer or a hand mixer works perfectly for this recipe!



A round baking pan is perfect for this charlotte. Make sure to grease it well to avoid sticking. Parchment paper can also be a great ally!



You’ll need a silicone or rubber spatula to gently fold the flour into the wet mixture.



Variations
Want to switch things up? Here are some fantastic variations to try! 🍏
Gluten-Free Apple Charlotte: Substitute regular flour with a 1:1 gluten-free flour blend. Ensure that all your other ingredients, like baking powder, are also gluten-free! This way, you'll enjoy the same fluffy texture without the gluten. 🎉
Vegan Apple Charlotte: For a vegan version, replace eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). Use a dairy-free sour cream alternative and vegetable oil for the richness. You won't miss the eggs and dairy in this delightful charlotte! 🌱
Faq
- What can I do if my cake didn't rise well?
If your cake didn't rise, it might be due to expired baking powder. Always check the expiration date, and ensure your oven temperature is accurate.
- Why is my Apple Charlotte too dense?
Mix gently when combining wet and dry ingredients. Overmixing can result in a dense texture. Just fold until combined!
- How can I incorporate different fruits into the recipe?
Feel free to mix in berries, pears, or even peaches. Just ensure that they're not too watery to prevent the batter from becoming soggy.
- Can I use a different sweetener besides sugar?
Yes, you can use honey or maple syrup as alternatives. Just remember that using liquid sweeteners may alter the texture slightly, so adjust the other liquid ingredients accordingly.
- What’s the best way to store leftovers?
Store your leftover Apple Charlotte in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat in the oven for a lovely, warm dessert!
- Can I freeze Apple Charlotte for later?
Absolutely! Wrap it tightly in plastic wrap and aluminum foil before freezing. It can last for up to 3 months. Thaw in the fridge overnight before serving!