Ingredients

Pie Base Ingredients

180 grams (6.3 ounces) unsalted butter
150 grams (5.3 ounces) sugar
3 large eggs
350 grams (12.3 ounces) all-purpose flour
We recommend:

Instructions

Step 1

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Prepare the Batter

In a mixing bowl, combine the large eggs with the sugar. Whisk them together until the sugar is fully dissolved and the mixture is frothy.

Next, add the melted **unsalted butter** to the egg mixture, and mix thoroughly until well combined. This will create a rich and flavorful base for your pie.

Step 2

Add the Flour

Gradually incorporate the sifted **all-purpose flour** into the egg mixture. Stir gently to avoid lumps, and mix until the batter is smooth and consistent.

This step ensures your pie crust is tender and fluffy once baked.

Step 3

Prepare the Apples

While the batter is resting, peel and slice the **apples** into thin wedges. This allows them to cook evenly and become soft during baking.

Feel free to choose your favorite variety of apples for a unique flavor experience.

Step 4

Combine Apples with the Batter

Carefully fold the sliced apples into the batter. Make sure the apple pieces are evenly distributed throughout the dough. This combination will result in a delectable pie once baked.

Step 5

Prepare for Baking

Preheat your oven to 180°C (350°F). Line your pie dish (20 to 25 cm in diameter) with parchment paper for easy removal after baking.

Pour the batter into the prepared pie dish, ensuring an even layer.

Step 6

Bake the Pie

Bake the pie in the preheated oven for approximately 1 hour. Check for doneness by inserting a wooden skewer into the center. If it comes out clean without batter sticking to it, your pie is ready!

Step 7

Serve and Enjoy

Once baked, allow the pie to cool for a few minutes before slicing. Serve warm with a generous scoop of **vanilla ice cream** on the side. Enjoy your delicious Apple Charlotte Pie with a perfect balance of flavors and textures!

Servings

Ready to take your apple charlotte to the next level? Serve this delightful dessert fresh out of the oven for the ultimate experience! Pair it with a generous scoop of vanilla ice cream to create a delightful contrast of warm and cool. 🍦✨

For a touch of elegance, dust the top with powdered sugar or a drizzle of caramel sauce. Your guests will be impressed! If you’re feeling adventurous, restaurant-style plating can elevate the presentation, where you slice the charlotte and arrange it on the plate artfully, topped with a dollop of whipped cream.

Don’t forget to add a sprinkle of cinnamon for a cozy touch. Enjoy your apple charlotte at a family picnic, cozy evening at home, or festive event. It’s a crowd-pleaser that pairs wonderfully with a hot cup of tea or coffee! ☕💖

Equipment

Mixing Bowls

Choose large bowls to comfortably mix your ingredients. Glass or stainless steel works best for seeing the mixture's consistency.

We recommend:
Whisk or Electric Mixer

A whisk is fantastic for the classic approach, while an electric mixer can save time and energy. Choose the option that suits you best!

We recommend:

Variations

Want to make this apple charlotte fit your diet? You’re in luck! Try these simple variations for a gluten-free and vegan option! 🍏🌱

For a gluten-free apple charlotte, replace the all-purpose flour with a gluten-free flour blend of your choice, ensuring that it has a good binding agent. You can even consider almond flour for a nutty flavor!

For a vegan version, simply substitute the eggs with mashed bananas or unsweetened applesauce (about ¼ cup per egg). Use plant-based butter in place of regular butter, and you’ve got a dessert everyone can enjoy without sacrificing taste!

Faq

  • What if my apple charlotte doesn’t rise?

    Make sure your baking powder is fresh, and avoid over-mixing the batter after adding the flour, as this can make the cake dense.

  • How do I know when my charlotte is done baking?

    A skewer inserted into the center should come out clean, indicating it's ready to be enjoyed!

  • Why isn’t my charlotte fluffy?

    It may be due to over-mixing or using cold ingredients. Always try to use room temperature eggs and avoid overworking your batter.

  • Can I substitute the sugar with a healthier option?

    Absolutely! You can use coconut sugar or a natural sweetener. Just remember, this might alter the flavor slightly.

  • How can I enhance the flavor of my apple charlotte?

    Incorporating spices such as nutmeg or using a mix of sweet and tart apples can add a depth of flavor.

  • What should I do if my charlotte is too sweet for my taste?

    Next time, simply reduce the amount of sugar in the recipe, or balance it out by serving it with unsweetened whipped cream.

Nutrition facts

Delicious Apple Charlotte Pie Recipe
Recipe Yield:8 servings
Calories:Approximately 280 to 350 calories per serving depending on specific ingredient brands used.
Calories (Min - Max):280 - 350
Total Fat:18g
Saturated Fat:10g
Protein:5g
Total Carbohydrate:45g
Total Sugars:20g