Ingredients
Pie Base Ingredients
Kevala Cashew Butter 7 Lbs Pail
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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Apple Filling Ingredients
Talenti Gelato For a Delicious Frozen Dessert Madagascan Vanilla Bean Made with Ingredients 1 pint
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365 by Whole Foods Market, Ice Cream Vanilla Bean Organic, 16 Ounce
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Breyers Classics Ice Cream for a Delicious Frozen Treat Natural Vanilla Made With 100 Percent Grade A Milk & Cream, Sustainably-Farmed Vanilla 48 oz
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Instructions
Step 1
In a mixing bowl, combine the large eggs with the sugar. Whisk them together until the sugar is fully dissolved and the mixture is frothy.
Next, add the melted **unsalted butter** to the egg mixture, and mix thoroughly until well combined. This will create a rich and flavorful base for your pie.
Step 2
Gradually incorporate the sifted **all-purpose flour** into the egg mixture. Stir gently to avoid lumps, and mix until the batter is smooth and consistent.
This step ensures your pie crust is tender and fluffy once baked.
Step 3
While the batter is resting, peel and slice the **apples** into thin wedges. This allows them to cook evenly and become soft during baking.
Feel free to choose your favorite variety of apples for a unique flavor experience.
Step 4
Carefully fold the sliced apples into the batter. Make sure the apple pieces are evenly distributed throughout the dough. This combination will result in a delectable pie once baked.
Step 5
Preheat your oven to 180°C (350°F). Line your pie dish (20 to 25 cm in diameter) with parchment paper for easy removal after baking.
Pour the batter into the prepared pie dish, ensuring an even layer.
Step 6
Bake the pie in the preheated oven for approximately 1 hour. Check for doneness by inserting a wooden skewer into the center. If it comes out clean without batter sticking to it, your pie is ready!
Step 7
Once baked, allow the pie to cool for a few minutes before slicing. Serve warm with a generous scoop of **vanilla ice cream** on the side. Enjoy your delicious Apple Charlotte Pie with a perfect balance of flavors and textures!
Servings
Ready to take your apple charlotte to the next level? Serve this delightful dessert fresh out of the oven for the ultimate experience! Pair it with a generous scoop of vanilla ice cream to create a delightful contrast of warm and cool. 🍦✨
For a touch of elegance, dust the top with powdered sugar or a drizzle of caramel sauce. Your guests will be impressed! If you’re feeling adventurous, restaurant-style plating can elevate the presentation, where you slice the charlotte and arrange it on the plate artfully, topped with a dollop of whipped cream.
Don’t forget to add a sprinkle of cinnamon for a cozy touch. Enjoy your apple charlotte at a family picnic, cozy evening at home, or festive event. It’s a crowd-pleaser that pairs wonderfully with a hot cup of tea or coffee! ☕💖
Equipment
Choose large bowls to comfortably mix your ingredients. Glass or stainless steel works best for seeing the mixture's consistency.
A whisk is fantastic for the classic approach, while an electric mixer can save time and energy. Choose the option that suits you best!
This pan allows for easy release of your apple charlotte, ensuring it looks gorgeous when served. If you don't have one, a standard round cake pan will also work.
HIWARE Springform Pan Set of 3 Non-stick Cheesecake Pan, Leakproof Round Cake Pan Set Includes 3 Pieces 6" 8" 10" Springform Pans with 150 Pcs Parchment Paper Liners
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Springform Cake Pan Set of 3 - Nonstick Leakproof Round Cheesecake Pan with Removable Bottom, Circle 3 Tiered 4" 7" 9 inch Spring form Pans for Baking with 50 Pcs Parchment Paper Liners
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RFAQK 100PCs Cake Pan Sets for Baking + Cake Decorating Kit: 3 Non-Stick Springform Pans Set (4, 7, 9 inches), Piping Tips, Cake Leveler – Multi-functional Leak-Proof CheeseCake Pan & eBook
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To prepare your apples, a quality peeler and a sharp knife make the process effortless and safe.
Make sure your oven is at the right temperature for baking. An oven thermometer will help you achieve perfect results every time.
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Meat Thermometer Digital Wireless, 800FT Long Range Bluetooth Cooking Thermometer, Food Thermometer for Remote Monitoring of Grill, Oven, Smoker, Air Fryer, Rotisserie, iOS & Android App
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Wireless Bluetooth Smart Meat Thermometer: Standalone Base, WiFi Unlimited Range, 6 Sensors with NIST Certified Accuracy, 2 Probes, for BBQ, Grill, Oven, Smoker, Rotisserie (Red)
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Variations
Want to make this apple charlotte fit your diet? You’re in luck! Try these simple variations for a gluten-free and vegan option! 🍏🌱
For a gluten-free apple charlotte, replace the all-purpose flour with a gluten-free flour blend of your choice, ensuring that it has a good binding agent. You can even consider almond flour for a nutty flavor!
For a vegan version, simply substitute the eggs with mashed bananas or unsweetened applesauce (about ¼ cup per egg). Use plant-based butter in place of regular butter, and you’ve got a dessert everyone can enjoy without sacrificing taste!
Faq
- What if my apple charlotte doesn’t rise?
Make sure your baking powder is fresh, and avoid over-mixing the batter after adding the flour, as this can make the cake dense.
- How do I know when my charlotte is done baking?
A skewer inserted into the center should come out clean, indicating it's ready to be enjoyed!
- Why isn’t my charlotte fluffy?
It may be due to over-mixing or using cold ingredients. Always try to use room temperature eggs and avoid overworking your batter.
- Can I substitute the sugar with a healthier option?
Absolutely! You can use coconut sugar or a natural sweetener. Just remember, this might alter the flavor slightly.
- How can I enhance the flavor of my apple charlotte?
Incorporating spices such as nutmeg or using a mix of sweet and tart apples can add a depth of flavor.
- What should I do if my charlotte is too sweet for my taste?
Next time, simply reduce the amount of sugar in the recipe, or balance it out by serving it with unsweetened whipped cream.