Ingredients

For the Filling:

6-8 Apples
4 tablespoons Sugar (adjust based on apple sweetness)
50 grams (4 tablespoons) Butter
1 tablespoon Cinnamon
Vanilla Sugar

For the Pie Dough:

150 grams (3/4 cup) Sugar
280 grams (2 1/4 cups) All-Purpose Flour
1 Egg
150 grams (3/4 cup) Butter
10 grams (2 teaspoons) Baking Powder
10 grams (2 teaspoons) Vanilla Sugar

For the Crumble:

80 grams (1/3 cup) Butter
100 grams (3/4 cup) All-Purpose Flour
100 grams (1/2 cup) Sugar

Instructions

Step 1

Prepare the Filling:

Wash, peel, and core the apples. Cut them into small cubes.
In a skillet over medium heat, add butter and sugar. Stir until the mixture turns golden brown.
Add the apple cubes, cinnamon, and vanilla sugar. Cook on low heat until sugar-caramel clumps dissolve, stirring occasionally, for about 15 minutes.

Step 2

Prepare the Pie Dough:

Mix flour with butter until crumbly. Add baking powder, sugar, and egg. Combine by hand.
Chill the dough in the refrigerator for 15 minutes.

Step 3

Prepare the Crumble Topping:

Mix butter with flour and sugar. Shape into a ball and freeze for 20 minutes.

Step 4

Assemble and Bake:

Press the dough into the bottom and sides of a pie pan.
Pour the apple filling into the dough-lined pan.
Grate the chilled crumble topping over the filling.
Bake in a preheated oven at 190°C (375°F) for 30-40 minutes.
Let the pie cool slightly before serving, but not completely. Serve with a scoop of ice cream for the best experience.

Servings

The moment your Apple Crumble Pie comes out of the oven, your kitchen will be filled with the heartwarming aroma of cinnamon and caramelized apples. 🍏✨ Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will melt in your mouth. 🍨

For a more elegant presentation, drizzle some caramel sauce over each slice and add a few mint leaves as garnish. 🍁

This pie pairs beautifully with a hot cup of coffee or your favorite herbal tea, making it a perfect choice for both dessert and a cozy afternoon snack. 🍰

If you're hosting a gathering, serve the pie with a selection of cheeses and nuts to complement its sweet and tart flavors. 🧀

Equipment

Variations

Gluten-Free: 🍃 Substitute the all-purpose flour in the pie dough and crumble with a gluten-free flour blend. Make sure to check the blend contains xanthan gum for proper texture.

Vegan: 🌱 Replace butter with a vegan butter substitute and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the egg in the dough. Coconut sugar or maple syrup can be used as a replacement for white sugar for an added flavor twist.

Faq

  • Why is my pie crust soggy?

    Place your pie on the lower rack in the oven to ensure the bottom crust gets enough heat. Also, make sure to chill the dough before baking.

  • Can I use store-bought pie dough?

    Absolutely! While homemade dough has its perks, pre-made dough can save you time without compromising much on taste.

  • What's the best way to store leftover pie?

    Store your pie at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to 5 days and reheat before serving.

  • How can I make the filling less runny?

    Mix 1-2 tablespoons of flour or cornstarch with the apples to help thicken the filling during baking.

  • Can I freeze my Apple Crumble Pie?

    Yes, you can freeze the pie after baking. Wrap it tightly in plastic wrap and foil. To serve, thaw overnight in the refrigerator and reheat in the oven.

  • What's the best apple variety for pie?

    Granny Smith, Honeycrisp, or a mix of both are great choices as they hold their shape well and have a nice balance of tart and sweet flavors.

Nutrition facts

Delicious Apple Crumble Pie
Recipe Yield:8 servings
Calories:Approximately 350 calories per serving
Calories (Min - Max):300 - 400
Total Fat:15g
Saturated Fat:10g
Protein:3g
Total Carbohydrate:50g
Total Sugars:30g