Ingredients
For the Filling:
For the Pie Dough:
For the Crumble:
Instructions
Step 1
Prepare the Filling:
Step 2
Prepare the Pie Dough:
Step 3
Prepare the Crumble Topping:
Step 4
Assemble and Bake:
Servings
The moment your Apple Crumble Pie comes out of the oven, your kitchen will be filled with the heartwarming aroma of cinnamon and caramelized apples. 🍏✨ Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will melt in your mouth. 🍨
For a more elegant presentation, drizzle some caramel sauce over each slice and add a few mint leaves as garnish. 🍁
This pie pairs beautifully with a hot cup of coffee or your favorite herbal tea, making it a perfect choice for both dessert and a cozy afternoon snack. 🍰
If you're hosting a gathering, serve the pie with a selection of cheeses and nuts to complement its sweet and tart flavors. 🧀
Equipment
A good heavy-bottomed skillet helps in evenly caramelizing the sugar and cooking the apples perfectly.
Use a 9-inch pie pan to spread the dough evenly and allow room for bubbling apple filling.
A sturdy box grater will help finely grate the crumble topping for a beautiful, even crust.
Chilling the dough and crumble ensures they bake into the perfect texture. Patience is key!
Preheat your oven to 190°C (375°F) for even and consistent baking. A well-calibrated oven is a baker’s best friend!
Variations
Gluten-Free: 🍃 Substitute the all-purpose flour in the pie dough and crumble with a gluten-free flour blend. Make sure to check the blend contains xanthan gum for proper texture.
Vegan: 🌱 Replace butter with a vegan butter substitute and use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the egg in the dough. Coconut sugar or maple syrup can be used as a replacement for white sugar for an added flavor twist.
Faq
- Why is my pie crust soggy?
Place your pie on the lower rack in the oven to ensure the bottom crust gets enough heat. Also, make sure to chill the dough before baking.
- Can I use store-bought pie dough?
Absolutely! While homemade dough has its perks, pre-made dough can save you time without compromising much on taste.
- What's the best way to store leftover pie?
Store your pie at room temperature for up to 2 days. For longer storage, keep it in the refrigerator for up to 5 days and reheat before serving.
- How can I make the filling less runny?
Mix 1-2 tablespoons of flour or cornstarch with the apples to help thicken the filling during baking.
- Can I freeze my Apple Crumble Pie?
Yes, you can freeze the pie after baking. Wrap it tightly in plastic wrap and foil. To serve, thaw overnight in the refrigerator and reheat in the oven.
- What's the best apple variety for pie?
Granny Smith, Honeycrisp, or a mix of both are great choices as they hold their shape well and have a nice balance of tart and sweet flavors.