Delicious Apple Pancakes for a Cozy Morning

Start by peeling the apples and removing the cores. Cut them into smaller pieces to make blending easier.

Place the apple pieces into a blender along with the milk. Blend them until you achieve a smooth mixture.

In a mixing bowl, add the blended apple and milk mixture. Next, crack in the egg, and add the sugar, salt, cinnamon, and flour combined with the baking powder.

Stir everything together until just combined. Be careful not to overmix, as this could lead to tough pancakes.

Slowly incorporate the melted butter into the pancake batter. Mix gently to ensure everything is well combined.

Your batter should be thick but still pourable. Allow it to rest for a few minutes while you heat your skillet.

Heat a non-stick skillet over medium heat and lightly grease it with a bit of oil or butter. Once hot, pour a ladleful of batter into the skillet.

Cook until you see bubbles forming on the surface and the edges look set, then carefully flip the pancake and cook for another minute or two until golden brown.

Stack your delicious apple pancakes on a plate and serve them warm.

For a delightful touch, consider drizzling them with sour cream and topping with your favorite jam, such as orange jam. Enjoy your cozy morning treat!