Ingredients
Main Ingredients
Instructions
Step 1
Start by washing the apple thoroughly. Then, *peel and core it*, making sure to remove any seeds. Once done, *cut the apple into small cubes* to ensure they mix well with the batter.
Step 2
Take a large mixing bowl and combine the *flour*, *sugar*, and *baking powder*. Whisk together until they are evenly mixed. This will ensure that your pancakes rise perfectly and have a smooth texture.
Step 3
In another bowl, pour the *milk* and *sunflower oil*. Using a whisk, blend them until well combined. This mixture gives moisture to your pancakes and adds a nice flavor.
Step 4
Next, *add the wet mixture to the dry ingredients*. Gently fold the ingredients together. Be careful not to overmix; it’s okay if a few lumps remain. Finally, *stir in the chopped apple* pieces to the batter, ensuring even distribution.
Step 5
Heat a frying pan over medium heat and lightly oil it. Once it’s hot, pour *about a quarter cup* of the batter into the pan for each pancake. Cook for about *2-3 minutes* on one side, or until small bubbles form on the surface. Flip the pancakes and cook for another *1-2 minutes* until golden brown.
Step 6
Once cooked, remove the pancakes from the pan and keep them warm. Serve them stacked, with your choice of syrup, fruits, or a dusting of powdered sugar. Enjoy the *fruity goodness* in each bite!
Servings
Imagine a cozy weekend morning where you can indulge in the sweet warmth of freshly made apple pancakes. Serve them up with a drizzle of syrup or a sprinkle of powdered sugar for a charming touch. You can even top them with a dollop of whipped cream and some fresh berries to add a splash of color and flavor. How about a side of crispy bacon? The salty crunch pairs beautifully with the sweet pancakes, creating the ultimate breakfast harmony. 😍
For those feeling extra adventurous, why not host a pancake bar? Set out various toppings such as maple syrup, honey, nuts, and even a selection of fruits. Your guests will love the chance to craft their own creations, and it’ll be a hit for everyone, from the kids to adults! 🍏🥞
And let’s not forget that these pancakes are versatile! You can enjoy them not only for breakfast but also for brunch or a light dessert. This makes them a perfect addition to family gatherings or cozy get-togethers with friends. Bring smiles and satisfaction to your table with these delightful treats! 🎉
Equipment
A sturdy mixing bowl is key. Look for one that’s large enough to accommodate all your ingredients while allowing you to mix them thoroughly.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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A good whisk will help you combine the dry and wet ingredients evenly, ensuring a light and airy batter for your pancakes.
OXO Good Grips 11-Inch Balloon Whisk
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$11.95
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Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black
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$14.99
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Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…
$9.80
$14.99
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Using a non-stick pan will make flipping your pancakes a breeze! Preheat it and add a touch of oil to get those perfect golden brown edges.
Opt for a wide spatula to gently flip those apple pancakes; this will avoid any mess and keep them intact for a beautiful presentation.
HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
$9.59
$18.99
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Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
$7.98
$8.75
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Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
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$22.99
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Variations
If you’re exploring different options, consider trying out our gluten-free and vegan variations! 🌱 For gluten-free apple pancakes, simply substitute all-purpose flour with a 1:1 gluten-free flour blend. This will keep the texture light while making sure everyone can enjoy them!
For a vegan version, swap the milk for almond or coconut milk and replace the egg with ground flaxseed mixed with water. This not only keeps the pancakes fluffy but also caters to those plant-based diets. Enhance the flavor with a touch of cinnamon, and you have a winning recipe that everyone will love! Give it a try! 🎊
Faq
- Can I use any type of apple for these pancakes?
Absolutely! Sweet apples like Fuji or Honeycrisp work best, but feel free to experiment with your favorite varieties.
- How do I make sure my pancakes are fluffy?
Make sure not to overmix the batter; a few lumps are perfectly okay! This helps keep them airy.
- What can I do if my pancakes are burning on the outside but raw on the inside?
Lower the heat slightly and give them a bit more time to cook through. Patience is key!
- Can I make the batter ahead of time?
It’s best to use the batter fresh, but you can make it an hour or two in advance. Just stir gently before using.
- What’s the best way to store leftover pancakes?
Store them in an airtight container in the fridge for up to two days or freeze them for longer storage!
- How can I make these pancakes more nutritious?
Consider adding a handful of oats or chia seeds to the batter for added fiber and nutrients!
