Perfectly Crisp Apple Pie: Secrets to Flaky Crust

Ingredients

Wet Ingredients

2 eggs

240 milliliters (1 cup) milk

60 grams (0.25 cups) unsalted butter, melted

Dry Ingredients

320 grams (2.5 cups) all-purpose flour

100 grams (0.5 cups) sugar

1 teaspoon baking powder

Pinch of salt

1 teaspoon vanilla

Others

5-7 apples, sliced

Instructions

Step 1

Prepare the Batter

Beat the eggs with a mixer, starting on low speed and gradually increasing the speed.

While beating, add sugar, vanilla, and a pinch of salt until you get a fluffy, light mixture.

Pour milk and melted butter into the egg mixture.

Mix again with the mixer.

Step 2

Combine Dry Ingredients

Add baking powder to the flour.

Sift the flour into the wet ingredients gradually.

Step 3

Mix the Batter

Gradually add flour in small portions, mixing with a whisk.

Ensure the batter is smooth and resembles the consistency of liquid sour cream.

Step 4

Prepare the Pan and Bake

Line the bottom and sides of the baking dish with parchment paper or grease with butter.

Pour the batter into the prepared dish.

Arrange the apple slices on top.

Bake the pie in the oven at 180°C (350°F) for 45 minutes.

Check for doneness with a wooden toothpick.

Servings

Imagine presenting this wonderful pie at your next family dinner or gathering with friends. It's sure to be a showstopper! 🍏🍴 Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience. For a touch of elegance, sprinkle some powdered sugar on top before serving. Pair it with a hot cup of coffee or your favorite tea for a cozy afternoon treat. If you're feeling adventurous, try serving it with a caramel drizzle – it adds an irresistible layer of flavor! Your guests will be asking for seconds, guaranteed. **Enjoy your creation** and don't forget to take a moment to savor each delicious bite.

Equipment

Electric Mixer

Essential for beating the eggs and ensuring you get a fluffy, light mixture. Use different speed settings to gradually increase the speed.

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Mixing Bowls

Use large, sturdy bowls to mix your wet and dry ingredients separately. It helps to have multiple sizes to accommodate the different stages of preparation.

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Whisk

A good whisk is key for combining dry ingredients and ensuring a smooth batter. Whisks with comfortable handles make the process easier.

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Baking Dish

A reliable baking dish is crucial for even baking. Opt for one with higher sides if you want a taller pie.

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Parchment Paper

Line your baking dish with parchment paper to prevent sticking and ensure easy removal of your pie.

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Variations

Gluten-Free Variation: 💚 Simply swap the all-purpose flour for a gluten-free flour blend. Make sure it's a 1:1 replacement to maintain the consistency of the batter. **Your gluten-free friends will thank you!**

Vegan Variation: 🌱 Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg). Use plant-based milk like almond or soy and switch the butter for a vegan butter or coconut oil. **Delicious and inclusive for all dietary needs!**

Faq

Why is my batter too thick?
Your batter may be too thick if the flour wasn’t gradually sifted in. Make sure to add the flour slowly and mix well to achieve the right consistency.
Can I use a different type of apple?
Yes, you can! Feel free to experiment with your favorite apple varieties. Some apples, like Granny Smith, add a nice tartness, while others, like Fuji, bring extra sweetness.
How do I prevent my pie from getting soggy?
To avoid a soggy pie, ensure your apple slices are patted dry before placing them on the batter. Also, baking the pie on the lower rack can help the bottom crust cook more evenly.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Simply store it in an airtight container at room temperature. Reheat slightly before serving to bring back that just-baked warmth.
Can I freeze the baked pie?
Yes, you can freeze the baked pie for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw at room temperature before reheating in the oven.
What’s the best way to reheat leftover pie?
Reheat leftover pie in a preheated 350°F (180°C) oven for about 10-15 minutes. This will help maintain the crust's crispiness. Avoid microwaving as it can make the crust soggy.