Ingredients

Filling Ingredients

600 grams (3 large) apples, peeled and diced
15 ml (1 tablespoon) lemon juice
40 grams brown sugar
30 grams butter
3 grams (1 teaspoon) cinnamon
We recommend:
For fresh apples:
Prime Amazon Brand - Happy Belly Fruit & Grain Cereal Bars, Apple Cinnamon, 1.3 Oz, 8 Count
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(12,130) Amazon Brand - Happy Belly Fruit & Grain Cereal Bars, Apple Cinnamon, 1.3 Oz, 8 Count $2.69 View details
For lemon juice:
Prime Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
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(430) Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack) $66.99 View details Prime Realemon 100% Lemon Juice, 2.5 oz
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(11,255) Realemon 100% Lemon Juice, 2.5 oz $4.01 View details Prime best seller TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
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For brown sugar:
Prime best seller Sugar In The Raw Turbinado Cane Sugar Packets, 200 Count, Natural Sweetener for Drinks and Baking, Vegan, Gluten-Free, Non-GMO
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(118,724) Lakanto Brown Monk Fruit Sweetener with Erythritol - Brown Sugar Substitute, Zero Calorie, Baking, Vegan, Keto Diet Friendly, Zero Net Carbs, Gluten Free, Sugar Replacement, Extract (Brown - 1 lb) $12.83 View details
For butter:
Prime Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1)
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(8,914) Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1) $29.99 View details Prime SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB
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For cinnamon:
Prime McCormick Ground Cinnamon, 7.12 oz
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Dough Ingredients

120 grams butter, at room temperature
120 grams brown sugar
55 grams (1 large) egg
10 grams vanilla sugar
180 grams flour
a pinch of salt
6 grams baking powder
We recommend:
For butter:
Prime Hoosier Hill Farm Real Butter Powder, 2LB (Pack of 1)
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(27,356) SKIPPY Natural Creamy Peanut Butter Spread Twin Pack 2-Pack, 5 LB $10.99 View details
For brown sugar:
Prime best seller Sugar In The Raw Turbinado Cane Sugar Packets, 200 Count, Natural Sweetener for Drinks and Baking, Vegan, Gluten-Free, Non-GMO
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(12,536) Sugar In The Raw Turbinado Cane Sugar Packets, 200 Count, Natural Sweetener for Drinks and Baking, Vegan, Gluten-Free, Non-GMO $7.38 $23.99 View details Prime best seller Lakanto Brown Monk Fruit Sweetener with Erythritol - Brown Sugar Substitute, Zero Calorie, Baking, Vegan, Keto Diet Friendly, Zero Net Carbs, Gluten Free, Sugar Replacement, Extract (Brown - 1 lb)
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(118,724) Lakanto Brown Monk Fruit Sweetener with Erythritol - Brown Sugar Substitute, Zero Calorie, Baking, Vegan, Keto Diet Friendly, Zero Net Carbs, Gluten Free, Sugar Replacement, Extract (Brown - 1 lb) $12.83 View details
For vanilla sugar:
Prime McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz
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For flour:
Prime Great River Milling Organic All-Purpose Flour | Lily White All-Purpose Flour | Unbromated & Unbleached | Non-GMO & Kosher | Balanced Protein & Gluten | Flour for Bread Maker, Ovens | 25 Lb (Pack Of 1)
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For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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Instructions

Step 1

Prepare the Filling

Begin by peeling and dicing the apples into cubes or wedges. Immediately drizzle the lemon juice over the apples to prevent browning. In a skillet, melt the butter over medium heat.

Add the diced apples, brown sugar, and cinnamon to the skillet. Gently stir the mixture, and sauté for about 3 to 4 minutes until the apples are softened and slightly caramelized.

Step 2

Make the Dough

In a mixing bowl, cream the soft butter with brown sugar and vanilla sugar until light and fluffy. Incorporate the egg into the mixture, beating well until combined.

In a separate bowl, combine the flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.

Step 3

Assemble and Bake the Pie

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease an 18x18 cm (7x7 inch) baking dish with butter or line it with parchment paper.

Spread the dough evenly across the bottom of the prepared dish, creating slight indentations using a spoon.

Fill the indentations with the caramelized apple filling. Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown. The dough beneath should remain soft and slightly liquid; it will set as it cools.

Step 4

Serve the Pie

Allow the pie to cool for 15 to 20 minutes, which will help stabilize the filling. For an extra treat, serve with a scoop of vanilla ice cream or a dollop of sour cream.

Servings

Imagine yourself at a picnic, enjoying this delicious apple pie under a bright blue sky. Slice it up warm and serve it with a scoop of vanilla ice cream for the ultimate treat! Or, indulge even further by adding a dollop of whipped cream or a side of fresh berries.

For a more sophisticated touch, pair it with a glass of sweet dessert wine or even a warm cup of spiced cider. This pie is perfect for cozy nights in or lively gatherings with friends. Everyone will be asking for your secret recipe! 🍏🥧

Equipment

Mixing Bowl

Use a good-sized mixing bowl for combining your butter and sugars. A sturdy bowl ensures everything stays in place as you mix. Tip: Use a glass bowl to easily see the texture as you cream the mixture.

We recommend:
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Skillet

You'll need a skillet for caramelizing apples. A non-stick skillet can make this step easier and prevent sticking. Tip: If you don't have one, a well-seasoned cast-iron skillet works fantastic too!

We recommend:
Prime Utopia Kitchen Nonstick Frying Pan Set - 3 Piece Induction Bottom - 8 Inches, 9.5 Inches and 11 Inches - (Grey-Black)
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Baking Dish (18x18 cm)

This size is perfect for baking and presenting your pie. Make sure to grease it or line it with parchment paper for easy removal. Tip: If you don't have this size, a similar sized dish will still work!

Variations

Want to cater to dietary preferences? No problem! Here are a couple of fantastic variations:

For a gluten-free version, swap the all-purpose flour for a gluten-free flour blend. Make sure to check your baking powder for gluten-free certification! 🌾🚫

If you're looking for a vegan option, replace the egg with a flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water, let it sit for 5 minutes) and use plant-based butter. Your apple pie will still be irresistibly delicious! 🌱✨

Faq

  • What if my pie crust is too crumbly?

    If your crust seems too dry, try adding a tiny bit of cold water (1 teaspoon at a time) until it comes together! It’s all about finding the right balance.

  • How do I know when the pie is done baking?

    Your apple pie is ready when it’s golden brown on top, and a toothpick inserted comes out clean from the apple filling. Remember, it will continue to firm up as it cools!

  • How can I enhance the flavor of my apples?

    Try adding a pinch of nutmeg or a splash of apple cider in with your apples for added depth. You can also use a mix of apple varieties for a more complex taste.

  • What can I do if I don't have brown sugar?

    You can easily make a substitute by mixing granulated sugar with a little molasses. For every cup of brown sugar, use 1 cup of white sugar plus 1-2 tablespoons of molasses.

  • Is it necessary to pre-bake the crust?

    For this recipe, pre-baking isn't necessary. Just make sure your crust is evenly spread and no holes are left for filling to spill through.

  • Can I add other fruits to the filling?

    Absolutely! Feel free to get creative and mix in berries, pears, or even cranberries for a tart twist. Just make sure the combined fruit fits well in terms of moisture level.

Nutrition facts

Delicious Apple Pie with Caramelized Crust
Recipe Yield:8 servings
Calories:Approximately 200 to 250 calories per serving
Calories (Min - Max):200 - 250
Total Fat:12g
Saturated Fat:7g
Protein:3g
Total Carbohydrate:27g
Total Sugars:10g