Ingredients
Dough Ingredients
Filling Ingredients
Instructions
Step 1
*Cream* the softened butter with sugar until light and fluffy. Add the curd cheese and mix well.
Add the *flour*, baking powder, and vanilla extract. Mix everything until a dough forms. *Ensure* all ingredients are combined well.
Step 2
Wash the apples, peel them, and remove the cores. Slice them into even pieces for the filling.
Step 3
Divide the dough into two equal parts and place them in the refrigerator for *30 minutes* to chill.
After chilling, roll out one part of the dough and line a pie dish with it. Arrange the apple slices evenly over the base, sprinkling with *cinnamon and sugar* as desired.
Step 4
Roll out the second portion of dough and place it over the apples, sealing the edges.
Brush the top with an egg yolk for a golden finish. *Bake* in a preheated oven at 170 degrees Celsius (340 degrees Fahrenheit) for *40-60 minutes* until golden brown.
Step 5
Allow the pie to cool slightly before serving. Dust the top with *powdered sugar* for an elegant finish. Enjoy your delicious homemade apple pie!
Servings
β¨ **Savor this apple pie warm** with a scoop of vanilla ice cream melting slowly over it. The contrast between the hot pie and cold ice cream is a divine dessert experience.
β¨ _Craving some rich flavor twists?_ Add a dash of caramel sauce on the side for dipping your pie slices. It brings an extra layer of sweetness that perfectly complements the tartness of baked apples. π
β¨ **Want to make it brunch-friendly?** Pair it with a strong cup of coffee or a chai latte. This gives you cozy energy boosts while indulging in your pie. Your tastebuds will thank you! β
Equipment
Keep a set of different sizes handy for mixing your ingredients seamlessly. Stainless steel or glass is ideal for stability and ease of cleaning.
This will be your best friend for creamy butter and cottage cheese mixtures. Remember to start at a lower speed to avoid splatter!
Ensure it's smooth and sturdy. Lightly flour your pin to avoid dough sticking as you roll it out.
Choose a non-stick version to ensure easy release of your pie once baked. You can grease it lightly for extra safety.
Variations
π± **Gluten-Free:** Use a trusted gluten-free flour blend and ensure your baking powder is also gluten-free. Monitor the texture slightly as gluten-free dough tends to be more delicate.
π **Vegan Option:** Substitute the butter with a high-quality vegan butter and the cottage cheese with a plant-based cream cheese alternative. Swap the egg yolk glaze for a plant milk wash to achieve a golden crust.
Faq
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How can I prevent my dough from sticking?
Dust both the countertop and rolling pin with flour to minimize sticking, and consider chilling the dough for longer if it becomes too warm.
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Can I prepare the dough in advance?
Absolutely! You can prepare and refrigerate the dough for up to 24 hours before using. Just let it soften slightly at room temperature before rolling.
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How can I achieve a perfectly flaky crust?
Ensure your butter is cold to begin with and avoid overworking the dough. These are key steps to that perfect flaky pie crust.
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What's the best way to slice apples for this pie?
Slice your apples thinly, around 1/4-inch thick. This ensures they cook evenly and become tender during baking.
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Can I add other fruits to the filling?
Yes, you can add fruits like berries or rhubarb for variety. Be mindful of the moisture content as it might alter the baking time.
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How do I prevent the crust's edges from overbrowning?
Use a pie shield or foil strips to cover the edges if they start to brown too quickly in the oven.