Ingredients
Main Ingredients
Sweetener and Spices
Dry Ingredients
Instructions
Step 1
Wash and core the apples. Slice them into small wedges or cubes. The size of these pieces should be manageable, but remember they will shrink slightly during the baking process.
Step 2
In a large mixing bowl, combine the *Greek yogurt*, *eggs*, and **honey**. Stir thoroughly. Gradually add the *whole wheat flour* and **baking powder** to the wet mixture. If using, sprinkle a bit of **cinnamon** into the batter for added flavor. Mix until you achieve a smooth consistency.
Step 3
In a greased baking dish, layer the *apple pieces* evenly. Pour the prepared batter over the apples, ensuring they are well-coated. Use a spatula or spoon to gently combine the apples with the batter.
Step 4
Preheat your oven to *180 degrees Celsius (350 degrees Fahrenheit)*. Place the assembled pie in the oven and bake for approximately **25-30 minutes**. The pie is done when it is golden on top and a toothpick inserted into the center comes out clean. Allow the pie to cool slightly before serving.
Servings
Equipment
Choose a non-stick or lightly greased dish to ensure easy removal of your pie once baked.
A couple of bowls in different sizes will make mixing ingredients a breeze. A tip: prefer glass or stainless steel to avoid unwanted flavors.
Accuracy is key in baking, so ensure you have a full set at the ready.
Preheat to 180°C (356°F) for the best results. Use an oven thermometer to ensure the temperature is just right!
Variations
Faq
- What type of apples should I use?
Opt for apples that soften well when baked, such as Fuji, Gala, or Golden Delicious. Their natural sweetness and juiciness make them ideal for this pie.
- Can I substitute the Greek yogurt with another ingredient?
Yes, you can use sour cream or a plant-based yogurt alternative for a similar texture and flavor.
- How can I adjust the pie's moisture level?
To maintain juiciness, ensure the apples are fresh and not over-ripe, and consider adding a splash of apple juice if needed.
- What’s the key to achieving a perfectly baked pie top?
Ensure the oven is preheated to the right temperature and bake until the top is golden brown and firm to the touch.
- How can I intensify the cinnamon flavor?
Consider adding a sprinkle of ground cinnamon to the top of the pie before baking, or create a cinnamon sugar mixture for that extra kick.
- What's the best way to store leftovers?
Keep any remaining pie in an airtight container in the refrigerator for up to three days to maintain freshness.