Ingredients

Instructions

Step 1

Prepare the Apples

Wash and core the apples. Slice them into small wedges or cubes. The size of these pieces should be manageable, but remember they will shrink slightly during the baking process.

Step 2

Mix the Batter

In a large mixing bowl, combine the *Greek yogurt*, *eggs*, and **honey**. Stir thoroughly. Gradually add the *whole wheat flour* and **baking powder** to the wet mixture. If using, sprinkle a bit of **cinnamon** into the batter for added flavor. Mix until you achieve a smooth consistency.

Step 3

Assemble the Pie

In a greased baking dish, layer the *apple pieces* evenly. Pour the prepared batter over the apples, ensuring they are well-coated. Use a spatula or spoon to gently combine the apples with the batter.

Step 4

Bake the Pie

Preheat your oven to *180 degrees Celsius (350 degrees Fahrenheit)*. Place the assembled pie in the oven and bake for approximately **25-30 minutes**. The pie is done when it is golden on top and a toothpick inserted into the center comes out clean. Allow the pie to cool slightly before serving.

Servings

Elevate your apple pie experience with these mouthwatering serving suggestions. Imagine biting into a warm slice topped with a dollop of creamy Greek yogurt—its tangy flavor contrasts beautifully with the sweet, succulent apples, offering a balance that's both indulgent and refreshingly light. 😋 For those chilly nights, how about pairing your pie with a cozy mug of spiced cinnamon tea or a glass of ice-cold almond milk? The combination is as comforting as a soft, knitted blanket on a cool evening. 🧣 Feeling adventurous? Try a drizzle of homemade caramel sauce over your slice and watch it transform from a humble dessert into a gourmet experience! Remember, presentation is key. Serve on a vibrant plate for that pop of color and a sprinkle of cinnamon for an aromatic finish. 🍏✨

Equipment

Mixing Bowls

A couple of bowls in different sizes will make mixing ingredients a breeze. A tip: prefer glass or stainless steel to avoid unwanted flavors.

We recommend:
Measuring Spoons and Cups

Accuracy is key in baking, so ensure you have a full set at the ready.

We recommend:

Variations

Embrace dietary preferences with these **gluten-free** and **vegan** variations. 🌿 For a gluten-free version, swap out the whole grain flour for a 1:1 gluten-free baking blend. It holds up beautifully in the pie structure without compromising on taste or texture.✨ To make it vegan, replace yogurt with a plant-based alternative like coconut or almond yogurt and swap eggs with a mix of flaxseeds and water (1 tablespoon of flaxseeds mixed with 2.5 tablespoons of water per egg). The honey can be replaced with maple syrup—which adds a subtle yet vibrant sweetness.🙌 Remember, baking is all about experimenting and making it your own. Enjoy the creativity of creating dishes that everyone can indulge in! 😊

Faq

  • What type of apples should I use?

    Opt for apples that soften well when baked, such as Fuji, Gala, or Golden Delicious. Their natural sweetness and juiciness make them ideal for this pie.

  • Can I substitute the Greek yogurt with another ingredient?

    Yes, you can use sour cream or a plant-based yogurt alternative for a similar texture and flavor.

  • How can I adjust the pie's moisture level?

    To maintain juiciness, ensure the apples are fresh and not over-ripe, and consider adding a splash of apple juice if needed.

  • What’s the key to achieving a perfectly baked pie top?

    Ensure the oven is preheated to the right temperature and bake until the top is golden brown and firm to the touch.

  • How can I intensify the cinnamon flavor?

    Consider adding a sprinkle of ground cinnamon to the top of the pie before baking, or create a cinnamon sugar mixture for that extra kick.

  • What's the best way to store leftovers?

    Keep any remaining pie in an airtight container in the refrigerator for up to three days to maintain freshness.

Nutrition facts

Delicious Apple Pie With Whole Wheat Flour
Recipe Yield:8 servings
Calories:Per serving
Calories (Min - Max):120 - 160
Total Fat:2g
Saturated Fat:1g
Protein:3g
Total Carbohydrate:27g
Total Sugars:16g