Ingredients

Dough Ingredients

250 grams (1 cup) unsalted butter, softened at room temperature
120 grams (1 cup) powdered sugar
1 packet of vanilla sugar
1 large egg
2 tablespoons sour cream
1 teaspoon baking powder
450 grams (3.5 cups) all-purpose flour
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For vanilla sugar:
Prime McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz
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For sour cream:
Prime Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
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(850) Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA $319.99 View details Prime Duncan Hines Whipped Cream Cheese Frosting, 14 oz
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(8,164) Duncan Hines Whipped Cream Cheese Frosting, 14 oz $1.92 View details Prime Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
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(5,535) Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1) $29.99 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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Filling Ingredients

1000 grams (2.2 pounds) apples, grated
100 grams (1/2 cup) sugar
50 grams (1/2 cup) almond flakes
A pinch of cinnamon
We recommend:
For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
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For almond flakes:
Prime Anthony's Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non GMO, Keto Friendly
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For cinnamon:
Prime McCormick Ground Cinnamon, 7.12 oz
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Instructions

Step 1

Prepare the Dough

Start by creaming together 250 grams of softened unsalted butter and 120 grams of powdered sugar in a large mixing bowl. Whisk until the mixture is light and fluffy.

Add in 1 packet of vanilla sugar, 1 large egg, 2 tablespoons of sour cream, and 1 teaspoon of baking powder. Blend these ingredients until well combined.

Gradually incorporate 450 grams of all-purpose flour, adjusting as necessary to achieve a soft and non-sticky dough consistency. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.

Step 2

Make the Filling

While the dough is chilling, prepare the apple filling. Grate 1000 grams of apples and transfer them to a skillet. Add 100 grams of sugar, 50 grams of almond flakes, and a pinch of cinnamon.

Cook the mixture over medium heat, stirring occasionally, until all the liquid has evaporated. This should take about 10-15 minutes. Once done, set aside to cool.

Step 3

Assemble the Pastries

Preheat your oven to 180°C (350°F). On a lightly floured surface, roll out the chilled dough until it is about 1/8 inch thick. Cut it into even triangles or wedges.

Place a spoonful of the cooled apple filling at the wide end of each triangle. Roll them tightly from the base to the tip, forming crescent shapes.

Step 4

Bake

Arrange the rolled rugelach pastries on a baking sheet lined with parchment paper. Bake in the preheated oven at 180°C (350°F) for 20-25 minutes until they are golden brown.

Remove from the oven and let them cool slightly before serving. Enjoy your fresh, homemade apple rugelach with a cup of coffee or tea!

Servings

These delightful apple crescents aren't just for dessert; they're perfect for any occasion! 🎉
Serve them warm, dusted with powdered sugar for a sweet breakfast treat that your family will adore. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert that is sure to impress!
**For a brunch gathering**, place a platter of these crescents alongside freshly brewed coffee and a selection of teas. Your guests will be raving about your creativity! ☕️✨ Don't forget to save a few for yourself; they make a fantastic afternoon snack with a cozy cup of your favorite beverage!

Equipment

Mixing Bowl

A sturdy mixing bowl is essential for combining your dough ingredients smoothly. Look for one that is large enough to allow for easy mixing and kneading!

We recommend:
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Rolling Pin

A good-quality rolling pin is a must-have for shaping your dough into perfect circles. Consider a non-stick option to prevent sticking!

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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Measuring Cups and Spoons

Accurate measurements are key to success in baking! Invest in a reliable set to ensure you have the right quantities for each ingredient.

We recommend:
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Baking Sheet

Use a non-stick baking sheet or line one with parchment paper to save time on cleanup and ensure an even bake!

We recommend:
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Variations

If you're looking to adapt this recipe, check out these amazing variations! 😋
Consider making **gluten-free apple crescents** by swapping regular flour with a gluten-free blend. Be sure to adjust the liquid slightly as gluten-free flour can behave differently.
For a **vegan version**, replace the butter with coconut oil and the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). Your taste buds will be delighted with these healthier alternatives, while still enjoying those delicious flavors! 🌱💚

Faq

  • What's the best way to ensure my dough doesn’t stick while rolling?

    Make sure your counter is well-floured, and you can also lightly flour the rolling pin. Regularly lift the dough to check for sticking.

  • How do I know when my pastries are done baking?

    Watch for a golden-brown color on the outer edges. If you tap the bottom and it sounds hollow, they are usually done!

  • Aren't these too sugary for kids?

    You can always reduce the sugar in both the filling and dough to suit your family's preferences, while still enjoying the sweetness of the apples!

  • Can I add other fruits to the filling?

    Absolutely! Pears or berries can enhance flavor and texture – get creative with whatever fruits you love!

  • What’s the secret to making them super flaky?

    Ensure your butter is cold when mixing in and avoid overworking the dough. This keeps the layers light and tender!

  • What’s the shelf life of these pastries?

    They stay fresh in an airtight container for about 2-3 days. For longer storage, freeze them after baking and reheat when needed!

Nutrition facts

Delicious Apple Rugelach Pastries Recipe
Recipe Yield:12 servings
Calories:Approximate calorie range per serving.
Calories (Min - Max):150 - 200
Total Fat:10g
Saturated Fat:6g
Protein:2g
Total Carbohydrate:18g
Total Sugars:5g