Delicious Apple Sour Cream Tart Recipe

Begin by creaming the softened (not melted) butter with the sugar until well combined.

Next, add the egg and whisk thoroughly until the mixture is smooth. Gradually incorporate the flour along with the baking powder to form a soft dough.

Once the dough has come together, press it into a prepared tart pan, ensuring to create high edges.

Cover the tart with plastic wrap and chill it in the refrigerator for 30 minutes.

While the dough chills, peel the apples, remove the cores, and cut them into small cubes.

In a bowl, toss the apple cubes with ground cinnamon to coat them evenly. Set aside for later use.

In a mixing bowl, whisk together the eggs, sugar, sour cream, flour, and a splash of vanilla extract until you achieve a smooth and homogenous mixture.

Once the dough is chilled, lay the cinnamon-coated apple cubes evenly over the surface of the dough.

Pour the sour cream filling gently over the apples, ensuring it covers them evenly.

Preheat your oven to 180°C (350°F) and bake the tart for about 35 to 40 minutes, or until the filling is set.

Turn off the oven and leave the tart inside for an additional 10 minutes. This helps the filling to firm up.

Remove the tart from the oven and allow it to cool completely. For the best flavor and texture, refrigerate the tart overnight. This also allows the flavors to meld beautifully.