Ingredients

For the Biscuit Base

200 grams (7 ounces) all-purpose flour
200 grams (7 ounces) granulated sugar
4 large eggs
1 teaspoon baking powder
1/2 teaspoon salt

For the Apple Strudel Filling

4 large apples, peeled and sliced
50 grams (2 ounces) butter
100 grams (3.5 ounces) brown sugar
1 teaspoon ground cinnamon
50 grams (2 ounces) raisins
50 grams (2 ounces) chopped walnuts
We recommend:

Instructions

Step 1

Prepare the Biscuit Base

Preheat your oven to 180°C (350°F). Grease and line a 9-inch cake pan. *Whisk* the eggs and sugar until thick and pale. Gently fold in the flour, baking powder, and salt until combined. Pour the batter into the prepared pan and smooth the top.

Bake for 25–30 minutes or until a skewer inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Step 2

Make the Apple Strudel Filling

In a saucepan over medium heat, melt the butter. Add the apples, brown sugar, and cinnamon, stirring until coated. Cook for about 10 minutes or until the apples are soft.

Remove from heat and stir in the raisins and walnuts. Let the filling cool to room temperature before using.

Step 3

Assemble the Cake

Once the biscuit base is cool, slice it in half horizontally to create two layers. Place the bottom layer on a serving plate and spread the apple strudel filling evenly over the surface. Place the top layer of the biscuit carefully over the filling.

Step 4

Decorate the Cake

*Beat* the whipped cream and icing sugar together until stiff peaks form. Spread or pipe the whipped cream over the top and sides of the cake to cover completely.

Dust with cinnamon powder for an extra touch. *Chill* in the refrigerator for at least 2 hours before serving to allow flavors to meld.

Servings

**Elevate Your Apple Strudel Cake Experience** 🍰

While this cake is a show-stopper on its own, there are endless ways to enhance its flavors and presentation.

**Serve with a Scoop of Vanilla Ice Cream:** Imagine the warm spices of the apple strudel cake paired with cool, creamy ice cream—a match made in dessert heaven! 🍦 The melting ice cream seeps into the sponge cake, making every bite extra luscious.

**Add a Touch of Whipped Cream:** A dollop of freshly whipped cream can add a light, airy texture. Sprinkle some cinnamon on top for an eye-catching finish that also amplifies the cake's warm and inviting scent.✨

**Pair with Hot Beverages:** Whether sipping on a freshly brewed cup of coffee or indulging in a spiced chai latte, this cake pairs beautifully with hot beverages. It's the perfect excuse to gather friends and family for a cozy afternoon tea. ☕️

Equipment

Mixing Bowls

You'll need a variety of sizes for mixing different components of the cake. Stainless steel bowls are the best for temperature control.

We recommend:
Springform Cake Pan

A 9-inch pan is ideal for creating the perfect layers without sticking.

Variations

**Gluten-Free & Vegan Twists on the Classic** 🌱

_Gluten-Free Variation:_ For those avoiding gluten, swapping all-purpose flour with a gluten-free blend ensures everyone can enjoy. Make sure it includes xanthan gum to mimic the texture provided by gluten.

🌾Vegan Version: Use plant-based butter and a flaxseed meal in place of eggs. Combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for a few minutes, and voilà—your egg alternative!

These tweaks maintain the cake's rich and comforting flavors while accommodating diverse diets—no one should miss out on this delightful treat! 🎉

Faq

  • Why did my cake come out dense?

    This might be due to overmixing the batter or using too much flour. Ensure you're measuring accurately and mixing just until combined.

  • How can I prevent my cake from sticking to the pan?

    Using a springform pan with a parchment paper base ensures easy release. Lightly grease the sides with butter or oil.

  • Can I make this cake ahead of time?

    Absolutely! You can bake the cake layers up to two days in advance. Store them wrapped in plastic wrap in the refrigerator to maintain freshness.

  • How long can I keep the cake after baking?

    The cake can be stored in the refrigerator for up to 4 days. Keep it covered to preserve its moisture.

  • What's the best way to achieve smooth frosting?

    Start with room temperature frosting and use an offset spatula. Smooth it out with care and refrigerate in between layers for consistency.

  • How can I add more flavor to my apple filling?

    Try incorporating some freshly grated nutmeg and a splash of vanilla extract to intensify the strudel filling's depth.

Nutrition facts

Delicious Apple Strudel Cake Recipe
Recipe Yield:8 servings
Calories:Per serving
Calories (Min - Max):400 - 600
Total Fat:20g
Saturated Fat:12g
Protein:5g
Total Carbohydrate:50g
Total Sugars:30g