Delicious Apple Tart with Almond Cream Filling

Ingredients

For the Tart Crust

350 grams all-purpose flour (about 2.5 cups)

180 grams cold unsalted butter (about 0.75 cup)

Pinch of salt

50 ml cold water (about 3.5 tablespoons)

2 egg yolks

We recommend:

For all-purpose flour:

Prime

4.8

(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime

4.7

(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller

4.7

(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

For cold unsalted butter:

4.5

(33) (pack of 4) President Unsalted Butter in Foil (7 oz / 199 g) $57.98 View details Prime

Ventura Foods Phase Original Liquid Butter Alternative, Versatile Dairy-Free Butter Substitute for Food Service, Movie Theaters, and More, 1 Gallon

4.3

(83) Ventura Foods Phase Original Liquid Butter Alternative, Versatile Dairy-Free Butter Substitute for Food Service, Movie Theaters, and More, 1 Gallon $28.95 View details

For the Almond Cream

100-150 grams ground almonds (about 1 to 1.5 cups)

60 grams unsalted butter (about 4 tablespoons)

60 grams sugar (about 1/3 cup)

2 egg whites

We recommend:

For unsalted butter:

Prime

4.5

(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller

4.6

(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime

4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)

4.6

(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details

For sugar:

Prime

4.8

(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details

For the Filling

6 large apples

We recommend:

For large apples:

(1) Prairie City Bakery Donut Shoppe Premium Quality Individually Wrapped Fresh Donuts Full Case Ships Frozen (Premium Glazed Apple Fritter) $99.99 View details

Instructions

Step 1

Prepare the Tart Crust

In a mixing bowl, combine the flour and a pinch of salt. Gradually cut in the cold butter until the mixture resembles coarse crumbs.

Add the egg yolks and cold water. Mix until the dough comes together. Wrap the dough in plastic wrap and let it chill in the refrigerator for 30 minutes.

Step 2

Make the Almond Cream Filling

While the dough is chilling, prepare the almond cream. In a mixing bowl, beat the butter and sugar together until creamy.

Add the ground almonds and egg whites, and mix until well combined. Set the mixture aside.

Step 3

Prepare the Apples

Peel and core the apples. Cut them into thin slices. This will allow them to bake evenly and become tender.

Step 4

Assemble the Tart

Preheat your oven to 180°C (350°F). Roll out the chilled dough on a floured surface to fit your tart pan.

Place the rolled dough in the tart pan, trimming any excess. Evenly spread the almond cream mixture over the crust, and arrange the sliced apples on top.

Step 5

Bake the Tart

Bake in the preheated oven for 45-50 minutes or until the apples are golden and tender.

Once baked, remove from the oven and allow to cool slightly. Brush the top with melted butter for a beautiful finish.

Servings

✨ When serving this delicious pastry, don’t forget to drizzle some melted butter on top!
Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for that dreamy finish. Or why not take it outside? Imagine a sunny picnic with your family or friends, enjoying this delightful pastry with fresh fruit and refreshing drinks. Everyone will swoon over the combination of flaky pastry and sweet apple goodness! 🍏💚

🚀 Want to turn up the fun? Cut the pastry into bite-sized pieces and serve at your next gathering. Your guests will love the idea of enjoying these mini delights while mingling!

Equipment

Mixing Bowls

Use a large bowl for mixing your pastry dough and cream. A glass or stainless steel bowl helps to ensure a steady temperature while mixing.

We recommend:

Prime

Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)

4.6

(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details

Pastry Cutter or Fork

A pastry cutter or fork is essential for incorporating the butter into the flour. Keep them close for a smooth, flaky dough.

Rolling Pin

Your trusted rolling pin is key to achieving the right thickness for your pastry. Dust it with flour to prevent sticking!

We recommend:

Prime best seller

4.7

(20,621) Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural $12.99 $13.99 View details Prime

4.7

(8,146) Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White $20.88 View details Prime

French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil

4.7

(11,010) French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil $9.99 View details

Baking Dish

Choose a dish that matches the size of your intended pastry. A glass or ceramic dish works wonderfully for even baking.

We recommend:

Prime

4.7

(16,201) OXO Good Grips Glass 3 Qt Baking Dish with Lid $22.99 View details Prime best seller

Pyrex Easy Grab 2-Pack Glass Baking Dish Set (2QT, 3QT) with Snug Fit Locking BPA-Free Lids, Rectangular Bakeware Set, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe

4.7

(12,951) Pyrex Easy Grab 2-Pack Glass Baking Dish Set (2QT, 3QT) with Snug Fit Locking BPA-Free Lids, Rectangular Bakeware Set, Dishwasher, Microwave, Freezer & Pre-Heated Oven Safe $15.98 $24.99 View details Prime

Pyrex Deep 5.2-Qt (9"x13") 2-in-1 Glass Baking Dish with Glass Lid, Extra Large Rectangular Baking Pan For Casserole & Lasagna, Dishwasher, Freezer, Microwave and Pre-Heated Oven Safe

4.7

(6,500) Pyrex Deep 5.2-Qt (9"x13") 2-in-1 Glass Baking Dish with Glass Lid, Extra Large Rectangular Baking Pan For Casserole & Lasagna, Dishwasher, Freezer, Microwave and Pre-Heated Oven Safe $26.46 $32.99 View details

Whisk or Electric Mixer

Use a whisk for the cream, but if you prefer ease, an electric mixer can save you time and energy!

We recommend:

Prime

Stand Mixer, Kitchen in the box 3.2Qt Small Electric Food Mixer,6 Speeds Portable Lightweight Kitchen Mixer for Daily Use with Egg Whisk,Dough Hook,Flat Beater (Red)

4.4

(5,019) Stand Mixer, Kitchen in the box 3.2Qt Small Electric Food Mixer,6 Speeds Portable Lightweight Kitchen Mixer for Daily Use with Egg Whisk,Dough Hook,Flat Beater (Red) $79.99 View details

Variations

If you’re looking for **gluten-free** or **vegan** options, don't worry! 🌱✨

To create a **gluten-free** version, substitute regular flour with a gluten-free flour blend. Opt for a gluten-free butter alternative for the best results. Make sure to check the labels to ensure they are gluten-free!

For a **vegan** twist, use a plant-based butter for the pastry and replace the egg yolks with flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water for each egg). Your friends won’t even miss the eggs!

Faq

What happens if my dough is too dry?
If your dough feels dry, add a tablespoon of cold water at a time until it comes together. Be careful not to add too much!
How do I know when my pastry is done?
Look for a beautiful golden color on the top. A toothpick inserted in the center should come out clean. If it’s not golden brown yet, bake a few more minutes!
How can I store any leftover pastry?
Cover it with plastic wrap or store it in an airtight container in the fridge for up to three days. Reheat in the oven or microwave for a quick treat!
Can I freeze the pastry before baking?
Absolutely! Wrap it tightly in plastic wrap and store it in the freezer. Bake directly from the freezer, adding a few extra minutes to the baking time.
What's the best way to slice the apples for this pastry?
Peel and core the apples, then slice them thinly for even baking. They’ll cook down beautifully and blend perfectly with the pastry!
Can I add spices to the filling?
Absolutely! Cinnamon or nutmeg can add a wonderful warmth to the apple filling. Just sprinkle a pinch into the filling for added flavor!