Ingredients
Wet Ingredients
Dry Ingredients






Instructions
Step 1
Begin by whisking together the eggs, vanilla sugar, and regular sugar in a mixing bowl.
Make sure everything is well combined and fluffy.
Next, slowly add the milk while continuing to mix until the batter is smooth.
Step 2
Now, sift in the flour and baking powder into the egg mixture.
Stir gently until just combined, being careful not to over-mix.
Step 3
Pour in the sunflower oil and mix it into the batter.
This will help keep your waffles moist and delicious.
Step 4
Take your apples and peel them thoroughly.
Remove the seeds and then grate the apples using a coarse grater.
Step 5
Add the grated apples to your batter and stir until they are evenly distributed throughout the mixture.
This will give your waffles a lovely fruit flavor.
Step 6
Preheat your waffle maker to the recommended settings.
Scoop the batter into the hot waffle maker and cook for about 3 to 5 minutes, or until the waffles are golden brown.
Carefully remove the waffles and serve hot, perhaps with some syrup or fresh fruit on top!
Servings
Equipment
Essential for creating those perfect crispy outsides and fluffy insides. Make sure to preheat it properly for best results!
Use a large bowl for mixing the wet ingredients and a separate bowl for dry ingredients to ensure everything blends well.
A box grater is ideal for shredding the apples. Go for the large holes for perfect juicy apple pieces!


Variations
Faq
- What should I do if my waffles stick to the waffle maker?
Make sure your waffle maker is well greased before pouring in the batter. You can use cooking spray or a little oil. Additionally, preheating the waffle maker properly can help ensure they don’t stick.
- Can I use other fruits instead of apples?
Absolutely! You can try using bananas, blueberries, or even shredded carrots for a fun twist. Just make sure to adjust the sweetness according to the fruit’s natural sugar content.
- Why did my waffles turn out soggy?
This could be due to overmixing the batter or not letting them cook long enough in the waffle maker. Make sure to cook them until they’re golden brown and crispy on the outside.
- How can I make these waffles extra crispy?
For extra crispy waffles, consider adding a tablespoon of cornstarch to your batter or allow your cooked waffles to cool for a moment on a wire rack before serving.
- How do I store leftover waffles?
To store leftover waffles, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days or frozen for longer storage.
- Can I reheat frozen waffles?
Yes! To reheat, pop them in the toaster or oven until warmed through and crispy again. This keeps their texture delightful!