Ingredients

Dry Ingredients

2 Apples
4 tablespoons Sugar
1 teaspoon Vanilla Sugar
225 grams Flour (about 1.7 cups)
1 teaspoon Baking Powder
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Instructions

Step 1

Prepare the Egg Mixture

Begin by whisking together the eggs, vanilla sugar, and regular sugar in a mixing bowl.
Make sure everything is well combined and fluffy.

Next, slowly add the milk while continuing to mix until the batter is smooth.

Step 2

Incorporate Dry Ingredients

Now, sift in the flour and baking powder into the egg mixture.
Stir gently until just combined, being careful not to over-mix.

Step 3

Add Oil to the Batter

Pour in the sunflower oil and mix it into the batter.
This will help keep your waffles moist and delicious.

Step 4

Prepare the Apples

Take your apples and peel them thoroughly.
Remove the seeds and then grate the apples using a coarse grater.

Step 5

Fold in Grated Apples

Add the grated apples to your batter and stir until they are evenly distributed throughout the mixture.
This will give your waffles a lovely fruit flavor.

Step 6

Cook the Waffles

Preheat your waffle maker to the recommended settings.
Scoop the batter into the hot waffle maker and cook for about 3 to 5 minutes, or until the waffles are golden brown.

Carefully remove the waffles and serve hot, perhaps with some syrup or fresh fruit on top!

Servings

When it's time to serve these delightful Apple Waffles, there are endless possibilities! You can top them off with a generous drizzle of maple syrup 🍁 to enhance the natural sweetness of the apples. For a touch of elegance, consider a sprinkle of powdered sugar for a pretty presentation. Want to make it even more special? Add a scoop of vanilla ice cream 🍦 on top for a delightful contrast of warm and cold! For those who enjoy some crunch, a handful of chopped nuts would make a fantastic addition. 💚 Almonds or walnuts not only provide great texture but also bring healthy fats to your meal. Pair your waffles with a side of fresh fruit 🥝—think strawberries, berries, or even some banana slices for a colorful and nutritious plate. Enjoy these Apple Waffles around a sunny table with friends or family, creating memories and smiles with every bite!

Variations

Looking to customize these Apple Waffles? Check out these exciting variations! If you're craving a gluten-free option, simply substitute the all-purpose flour with a gluten-free flour blend. This will still give you the delightful texture while accommodating gluten sensitivities. 🌾 For those adhering to a plant-based diet, don't worry—you can easily make these vegan! Replace the eggs with flaxseed meal mixed with water (1 tbsp flaxseed meal + 2.5 tbsp water equals one egg). Also, use almond milk or any plant-based milk in place of regular milk. Your waffles will taste just as delicious and be 100% vegan-friendly! 🌱 Remember, these substitutions don’t sacrifice flavor; they simply make the recipe accessible to everyone!

Faq

  • What should I do if my waffles stick to the waffle maker?

    Make sure your waffle maker is well greased before pouring in the batter. You can use cooking spray or a little oil. Additionally, preheating the waffle maker properly can help ensure they don’t stick.

  • Can I use other fruits instead of apples?

    Absolutely! You can try using bananas, blueberries, or even shredded carrots for a fun twist. Just make sure to adjust the sweetness according to the fruit’s natural sugar content.

  • Why did my waffles turn out soggy?

    This could be due to overmixing the batter or not letting them cook long enough in the waffle maker. Make sure to cook them until they’re golden brown and crispy on the outside.

  • How can I make these waffles extra crispy?

    For extra crispy waffles, consider adding a tablespoon of cornstarch to your batter or allow your cooked waffles to cool for a moment on a wire rack before serving.

  • How do I store leftover waffles?

    To store leftover waffles, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days or frozen for longer storage.

  • Can I reheat frozen waffles?

    Yes! To reheat, pop them in the toaster or oven until warmed through and crispy again. This keeps their texture delightful!

Nutrition facts

Delicious Apple Waffles for Breakfast or Snacks
Recipe Yield:4 servings
Calories:Approximately 450 to 500 calories per serving.
Calories (Min - Max):450 - 500
Total Fat:23g
Saturated Fat:3g
Protein:8g
Total Carbohydrate:60g
Total Sugars:20g