Ingredients
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Instructions
Step 1
Preparation
Step 2
Baking
Servings
Equipment
You'll need a spacious bowl to combine all your ingredients without any spills. Make sure it's sturdy and can handle vigorous mixing.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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A good mixer will save you time and energy. If you don't have one, a wooden spoon or whisk can do the job, just be prepared for a bit of a workout!
Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Black with Top Handle
$91.99
$114.99
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Hamilton Beach 6-Speed Electric Hand Mixer with Whisk, Traditional Beaters, Snap-On Storage Case, 250 Watts, White
$21.99
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Hamilton Beach 6-Speed Electric Hand Mixer with Snap-On Case, Beaters, Whisk, Black (62692)
$19.99
$24.99
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This helps to evenly sift in the flour, which will make your batter smooth and lump-free.
Cuisinart Mesh Strainers, 3 Count (Pack of 1) Set, CTG-00-3MS Silver
$12.99
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Bellemain 3 Cup Flour Sifter for Baking Fine Mesh Rotary Hand Crank with Loop Agitator for Quick Sifting, Flour Sifter Stainlees Steel
$19.99
$27.95
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Fine Mesh Sifter Sifter Shaker Extractor 150 Mesh Flour Sifter Sieve Stainless Steel Food Strainer for Home Bakery Shop Cocoa Powder 30cm
$39.36
$46.38
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Non-stick or well-greased and floured, this will ensure your pastry doesn't stick and comes out perfectly shaped.
Fat Daddio's PCC-83 Anodized Aluminum Round Cheesecake Pan, 8 x 3 Inch
$17.99
$21.24
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HIWARE 8 Inch Non-stick Springform Pan with Removable Bottom - Leakproof Cheesecake Pan with 50 Pcs Parchment Paper
$14.99
$18.00
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MsMk 8 inch Small Frying Pan with Lid, Burnt also Non stick Omelette pan, PFOA Free Non-Toxic, Scratch-resistant, for gas, electric and induction
$42.00
$49.99
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Variations
- Replace the all-purpose flour with a gluten-free flour blend.
- Ensure all your other ingredients are gluten-free certified.
- Swap the butter with a plant-based butter.
- Use flax eggs as a substitute for traditional eggs (1 tablespoon flaxseed meal + 3 tablespoons water = 1 egg).
- Replace the sour cream with a coconut cream or any plant-based sour cream.
Faq
- Q: Why didn’t my pastry rise properly?
A: Make sure your baking powder is fresh and fully incorporated in the batter. Also, evenly sifting the flour will help achieve better texture.
- Q: Can I use frozen or canned apricots?
A: Absolutely! Just make sure to drain canned apricots well or thaw and pat dry frozen ones to prevent excess moisture in your batter.
- Q: How can I make the pastry lighter and fluffier?
A: Ensure to beat your butter and sugar thoroughly until it's light and fluffy. Adding eggs one at a time and beating well also helps create a lighter texture.
- Q: Can I add other fruits instead of apricots?
A: Yes, you can experiment with various fruits such as peaches, plums, or even berries. Just be mindful of the moisture content and adjust accordingly.
- Q: How can I make the pastry more visually appealing?
A: You can try slicing the apricots and arranging them in a decorative pattern. Dusting the final product with powdered sugar or a glaze can also enhance its look.
- Q: Is it possible to add spices for extra flavor?
A: Absolutely, spices like cinnamon, nutmeg, or even a hint of vanilla can elevate the flavor profile of your pastry. Start with a small amount and adjust based on your preference.