Ingredients
Filling Ingredients
Dough Ingredients
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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Instructions
Step 1
In a blending bowl, combine the *cottage cheese*, *sugar*, and *egg*.
Blend the mixture until it reaches a *smooth and creamy consistency*. You can adjust the sweetness by adding *vanilla sugar* to your preference. Set the filling aside until needed.
Step 2
Begin by creaming the *butter* and *sugar* together until light and fluffy. Ensure that the butter is at room temperature for easier mixing.
Next, mix in the *sour cream*. Add the *baking powder* and let it react with the sour cream for about a minute before integrating it with the rest of the mixture. This will ensure the dough has a good rise.
Gradually add *400 grams of flour* in three parts, mixing until just combined. Be careful not to overwork the dough; you want to form a *uniform mass* that's not too sticky.
Step 3
Divide the dough into two equal parts. Using a rolling pin, flatten one part of the dough into the base of your baking dish (30-32 cm or about 12-13 inches in diameter).
Spread the *prepared filling* evenly over the base. For the top layer, roll out the second part of the dough and gently lay it over the filling. Use a spatula to trim any excess dough from the edges).
Step 4
Brush the top of the cake with the *egg yolk* for a beautiful golden color once baked. You can also create decorative patterns on the surface for added visual appeal.
Preheat your oven to *180 degrees Celsius* (about *350 degrees Fahrenheit*). Bake the cake for approximately *35 minutes* or until it turns a lovely golden brown.
Step 5
Once cooked, allow the cake to cool down completely before slicing. This cake is perfect for any occasion and is *extremely delicious*! Enjoy your homemade Armenian cottage cheese cake with your loved ones!
Servings
When it comes to serving your Творожник, there are endless possibilities! Serve it warm as a cozy afternoon snack, or pair it with your favorite cup of tea for a blissful treat. Want to impress your guests? Slice the pastry into nice squares and dust with powdered sugar before plating. For a delightful twist, add a dollop of whipped cream or a scoop of vanilla ice cream on the side. 🍦
Don’t forget to make it special by adding a sprinkle of fresh fruit, such as raspberries or strawberries, which will add both color and flavor to your dessert. 🌟 Each bite of this tender pastry combined with sweet toppings will make your taste buds dance! Perfect for serving at gatherings or simply enjoying at home.
Equipment
Having a good set of mixing bowls will help you combine your ingredients smoothly and keep your workspace organized.
A blender is crucial for achieving a creamy filling. Make sure it’s powerful enough to blend the cottage cheese smoothly.
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
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Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
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Magic Bullet Blender, Small, Silver, 11 Piece Set
$39.88
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Use a suitable baking dish to give your pastry the perfect shape. A glass or metal dish works best for even baking.
This will help you roll out the pastry easily. Choose one that’s sturdy and comfortable to hold.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
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A pastry brush is essential for applying the egg yolk wash, giving your pastry a beautiful golden finish.
Variations
If you're looking for healthier alternatives, try these gluten-free and vegan variations! 🌱 For a gluten-free Tvorozhnik, substitute regular flour with a gluten-free blend. Make sure to check that all other ingredients, especially baking powder, are gluten-free.
To create a vegan version, replace the egg with a flaxseed egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and use a plant-based yogurt instead of sour cream. These alternatives won’t compromise the deliciousness of this recipe!
Faq
- What if my dough is too sticky?
If your dough is too sticky, gradually add a little more flour until it's manageable. Remember, you want a soft but pliable texture!
- Can I use a different type of cheese for the filling?
Absolutely! You can experiment with farmer's cheese or ricotta for different flavors and textures.
- How can I tell if my pastry is done baking?
Your pastry should be a lovely golden color on top. You can also insert a toothpick in the center to check for doneness; it should come out clean.
- Can I make this pastry ahead of time?
Yes! You can prepare the dough and filling a day in advance. Just store them in the fridge separately and assemble when ready to bake.
- What’s the best way to store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze slices for longer storage!
- Is it possible to make bite-sized versions of this pastry?
Definitely! Just roll out smaller portions of dough for individual pastries. They’ll make adorable snacks for parties!
