Instructions

Step 1

Prepare the Corn

Start by removing the husks and silks from the young corn cobs. It's important to use fresh corn to ensure the best flavor.

Next, place the corn cobs on a dry skillet over medium heat. Sear them until they are golden brown on all sides, turning them frequently for even cooking.

Step 2

Make the Herb Butter

While the corn is cooking, finely chop the fresh herbs if you chose to use them. Then prepare the herb butter by combining softened butter with salt, pepper, minced garlic, dried herbs, and chopped fresh herbs in a bowl.

Mix everything well until fully combined.

Step 3

Coat the Corn and Wrap

Using a pastry brush, generously coat each corn cob with the herb butter mixture, ensuring all sides are covered. Each bite will be flavorful!

Next, wrap each corn cob tightly in aluminum foil to keep the moisture in while baking.

Step 4

Bake the Corn

Preheat your oven to 230°C (450°F). Once heated, arrange the wrapped corn cobs on a baking sheet and place them in the oven.

Bake for about 10-15 minutes for the pre-seared method. If you skipped the searing step, you’ll need to bake them for 45-60 minutes to achieve perfectly tender corn.

Step 5

Serve!

Once baked, unwrap the corn carefully as it will be hot. Serve the corn on a platter and sprinkle freshly grated Parmesan cheese over the top. This adds a delicious creaminess to the dish!

Enjoy your flavorful baked corn! Remember to avoid baking the corn with cheese initially, as it may stick to the foil. Bon appétit!

Servings

Serve this delicious oven-baked corn as a side dish at your next picnic or barbecue! 🌽🥳 Not only is it a colorful addition to your plate, but it also pairs wonderfully with grilled meats and fresh salads. Add a sprinkle of grated Parmesan cheese right before serving for an extra gourmet touch! 🧀✨ Don't forget to make a small salad of mixed greens dressed with a light vinaigrette for a refreshing contrast. The juicy corn alongside the crisp salad will make for an enticing combination!

Want to turn it into a complete meal? Try topping the baked corn with sliced avocado and a squeeze of lime for a zesty flavor that will blow your mind! 🥑💚 This dish is so versatile that you can even enjoy it as a light lunch on its own!

Equipment

Oven

Preheat to ensure even cooking. Make sure your oven maintains a consistent temperature for best results.

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Baking Sheet

Line with parchment paper for easy cleanup. This also helps in evenly distributing heat around the corn.

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Aluminum Foil

Use heavy-duty foil for wrapping the corn tightly. This will keep the moisture in and ensure the corn cooks perfectly.

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Mixing Bowl

Use a bowl to mix the herb butter and make the blending easier. A fork works well for mixing!

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Variations

If you're looking to make this dish gluten-free and vegan, you’re in luck! 💚🌱 Simply substitute the butter with a plant-based alternative and skip the cheese or use a vegan cheese substitute. Your taste buds won't know the difference as this version retains all the delicious flavors of the original while accommodating dietary needs. Make it yours by experimenting with different spices or adding chili flakes for a spicy kick! 🌶️🔥

Pro tip: Ensure that any substitutes you explore are also gluten-free to maintain the integrity of the dish. This way, everyone can enjoy the flavor explosion without worry!

Faq

  • What type of corn should I use?

    It's best to use young, fresh corn for the juiciest flavor. Look for corn that's bright yellow and has a few green husks left on.

  • How do I know when the corn is done cooking?

    The corn is ready when it’s tender and nicely golden, typically around 10-15 minutes if pre-roasted, or 45-60 minutes if baked without pre-roasting.

  • Can I reuse the foil for baking the corn?

    It's best to use fresh foil for each corn to maintain hygiene and keep the flavors in.

  • Can I add other herbs or seasonings?

    Absolutely! Feel free to experiment with different herbs like parsley or basil to customize the flavor to your liking.

  • What should I do if my corn is tough?

    Make sure to cook it longer if the kernels are not tender. If it’s still tough, it may have been overripe at purchase, so seek out fresher options next time!

  • Can this dish be prepared ahead of time?

    Yes! You can prepare the seasoned butter and wrap the corn ahead, store it in the fridge, and bake just before serving for a fresh taste.

Nutrition facts

Delicious Baked Corn with Parmesan and Herbs
Recipe Yield:3 servings
Calories:Estimated calorie range per serving based on ingredients used.
Calories (Min - Max):200 - 300
Total Fat:18g
Saturated Fat:10g
Protein:8g
Total Carbohydrate:24g
Total Sugars:2g