Ingredients

3 bananas
1 egg

Dry Ingredients

210 grams (1.5 cups) flour
100 grams (0.5 cup) walnuts (use any other nuts if preferred)
100 grams (0.5 cup) sugar (adjust to taste, can use sugar substitute)
0.5 teaspoon baking soda
0.3 teaspoon salt
We recommend:

Instructions

Step 1

Prepare the Batter

Mash the bananas with a fork.
Add melted butter, egg, sugar, and salt to the bananas. Mix well.
Chop walnuts and add them to the mixture.

Step 2

Combine Ingredients

Add sifted flour and baking soda to the mixture. Stir until well combined.

Step 3

Bake

Transfer the batter to a baking tin greased with butter.
Score the top of the batter lengthwise.
Optional: Sprinkle chocolate and nuts on top.
Bake in a preheated oven at 180°C (350°F) for 45 to 60 minutes.
After 45 minutes, check doneness with a wooden skewer; it should come out dry.
Mine was done in 1 hour.

Step 4

Cool and Enjoy

After baking, remove the bread from the oven and let it rest for 10-15 minutes.
Enjoy your banana bread! 💛

Servings

Looking for ways to serve your freshly baked banana bread? Picture this: You slice a warm piece, the steam gently rising as the sweet aroma fills the air. Top it with a dollop of creamy butter or a drizzle of honey, and you’re in flavor heaven. Want to make it even more indulgent? Pair your banana bread with a side of vanilla ice cream or a helping of your favorite nut butter. 🍦 For a heartier snack, try topping your slice with some Greek yogurt and fresh berries. This adds a healthy twist while enhancing the natural sweetness of the bananas. 🍓 Your banana bread can also transform into a luxurious breakfast. Serve it with scrambled eggs, crispy bacon, and a refreshing orange juice. The contrast of savory and sweet will wow your taste buds. 🍳🥓🍊 Have some leftover slices? No worries! Toast them and add a spread of cream cheese or Nutella. These delightful combinations are sure to make your day. 🌰 Enjoy! 💛

Equipment

Variations

Looking for gluten-free or vegan variations? We've got you covered! 🙌 Gluten-Free Variation:
  • Replace the flour with a gluten-free flour blend in the same quantity.
  • Make sure to check that all your other ingredients, especially baking soda and nuts, are certified gluten-free.
Vegan Variation:
  • Swap the butter with coconut oil or a vegan butter substitute.
  • Use a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) instead of a regular egg. 🌿
Enjoy your banana bread in these healthier variations without compromising on taste! 🌟

Faq

  • How ripe should the bananas be?

    The riper, the better! Overripe bananas with brown spots will give you the sweetest flavor.

  • Can I use frozen bananas?

    Yes, just defrost and drain any excess water before using them.

  • Why is my banana bread dense?

    Overmixing your batter can cause it to become dense. Mix just until everything is combined.

  • Can I add other ingredients?

    Absolutely! Chocolate chips, dried fruits, or different nuts can add exciting flavors and textures.

  • How should I store the banana bread?

    Wrap it in plastic wrap or place it in an airtight container. It stays fresh for about 3-4 days at room temperature.

  • Can I freeze the banana bread?

    Yes! Wrap it tightly and it can be frozen for up to 3 months. Thaw it at room temperature when ready to eat.

Nutrition facts

Delicious Banana Bread
Recipe Yield:1 loaf
Calories:Approximately 250-300 calories per serving
Calories (Min - Max):250 - 300
Total Fat:12g
Saturated Fat:5g
Protein:4g
Total Carbohydrate:34g
Total Sugars:12g