Ingredients

Main Ingredients

3 ripe bananas (about 450 grams or 1 pound)
120 grams of peanut butter (about 1/2 cup)
60 grams of honey (about 1/4 cup)
1 teaspoon vanilla extract
1/2 teaspoon of salt
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Instructions

Step 1

Preparation of Bananas

Begin by peeling the ripe bananas. Slice them into 1-inch pieces and set them aside in a mixing bowl.

It's crucial to use **very ripe bananas** for the best sweetness and flavor in this dessert.

Step 2

Mix Ingredients

In another bowl, combine the **peanut butter**, **honey**, **vanilla extract**, and **salt**. Stir until the mixture is smooth and all the ingredients are fully incorporated.

Consider using creamy peanut butter for a uniform texture, or crunchy if you prefer some additional texture.

Step 3

Combine and Coat

Add the sliced bananas to the peanut butter mixture and gently fold them in until all the banana pieces are coated.

Be careful not to mash the bananas; you want to maintain their shape.

Step 4

Serve Your Dessert

Transfer the banana mixture to serving bowls or onto a platter. You can **garnish** with chopped nuts and a sprinkle of chocolate chips for an added touch.

This dessert can be served immediately, or chilled in the refrigerator for **30 minutes** to enhance the flavors.

Step 5

Enjoy!

Your delicious banana dessert is now ready to be served. Enjoy the creamy and nutty blend of flavors!

Perfect for a quick treat or as a special dessert for gatherings.

Servings

Imagine sharing this banana dessert at your next picnic or family gathering! Serve it warm with a scoop of vanilla ice cream on top for a comforting treat that everyone will adore. 🍨 For a fun twist, drizzle some caramel or chocolate sauce over the top, adding a touch of sweetness and a beautiful presentation.
You could also plate individual servings in clear cups, layering slices of the banana dessert with whipped cream and crushed nuts for an eye-catching dessert that’s perfect for any occasion. 🌟 Don't forget to sprinkle some fresh mint leaves for a pop of color and freshness!

Equipment

Variations

Looking for ways to adapt this dessert for different dietary needs? You’re in luck! 💚
For a gluten-free option, simply swap out regular flour for a gluten-free blend. This will keep the texture fluffy and delicious while accommodating your gluten-sensitive friends. Just double-check your ingredients to ensure they are gluten-free!
If you want to make this dessert vegan, replace eggs with flaxseed meal mixed with water or use a banana as a binding agent. You can also substitute dairy products with coconut cream or almond milk for that rich taste everyone loves! 🥥 Enjoy great flavor without compromise!

Faq

  • What if my bananas are too ripe?

    Overripe bananas are perfect for this recipe! They provide natural sweetness and moisture, enhancing the flavor of your dessert. Just make sure there aren’t any spoiled spots!

  • How long do I bake the dessert?

    Baking times can vary, but generally, you should check your dessert around 25-30 minutes. To test for doneness, insert a toothpick in the center; it should come out clean.

  • Can I use frozen bananas for this recipe?

    Yes! Just let the bananas thaw and drain any excess liquid before using them. They may not have the same texture but will still provide great flavor.

  • How can I make the dessert extra moist?

    Adding a little extra banana or some yogurt can really enhance the moistness of your dessert. Just be cautious not to add too much wet ingredient!

  • What’s the best way to store leftovers?

    Store any leftover dessert in an airtight container in the refrigerator for up to three days. This helps maintain its freshness and flavor!

  • What toppings work well with this banana dessert?

    Consider topping it with crushed nuts, whipped cream, or a sprinkle of cinnamon for added flavor. You can also use fresh fruits like strawberries or blueberries for a fruity twist!

Nutrition facts

Delicious Banana Dessert Recipe With Peanut Butter
Recipe Yield:8 servings
Calories:Approximately 180 to 220 calories per serving depending on portion size and ingredients.
Calories (Min - Max):180 - 220
Total Fat:8g
Saturated Fat:3g
Protein:3g
Total Carbohydrate:30g
Total Sugars:10g