Ingredients

Banana Rolls

400 grams (approximately 3.5 cups) all-purpose flour
25 grams (2 tablespoons) unsalted butter
180 grams (approximately 1.5 medium) ripe or slightly overripe bananas
1/4 teaspoon salt
40 grams (3.5 tablespoons) sugar
1 teaspoon vanilla extract
70 grams (1/3 cup) milk
60 grams (1/4 cup) water
15 grams fresh yeast or 5 grams (1.5 teaspoons) active dry yeast
40 grams (3.5 tablespoons) sugar
We recommend:

For Brushing

1 egg yolk mixed with 1 tablespoon water or milk
Optional: crushed nuts with sugar for topping

Instructions

Step 1

Prepare the Yeast

Dissolve the *yeast* in slightly warm milk. Ensure the milk is not too hot, as it might *kill the yeast*. Set aside to activate.

Step 2

Make the Banana Puree

Mash the *banana pulp* using a fork until smooth. Make sure the bananas are fully ripe for best flavor.

Step 3

Combine Wet Ingredients

In a mixing bowl, combine the *banana puree*, milk with yeast, water, salt, and sugar. Mix well until everything is fully combined.

Step 4

Mix the Dough

Add the *flour* to the wet ingredients and start kneading the dough. Knead for about *10 minutes* until you have a soft, elastic dough. Then, add the *butter* in pieces and knead it into the dough until fully incorporated.

Step 5

Let Dough Rise

Place the dough in a bowl lightly greased with a few drops of *oil*. Cover and let rise at room temperature until it doubles in volume.

Step 6

Shape the Rolls

After rising, divide the dough into *12-14* equal pieces. Form each piece into a round ball. Let them rest under a cloth for about *10 minutes*.

Step 7

Final Proofing

Shape the dough balls into round rolls. Place them on a baking sheet lined with parchment paper, ensuring they're spaced apart. Cover with a cloth and let them rest for *20-30 minutes*.

Step 8

Preheat and Bake

While the rolls are proofing, preheat the oven to *180°C (350°F)*. Brush the proofed rolls with the egg yolk mixture. Optionally, sprinkle with crushed nuts and sugar.

Step 9

Bake the Rolls

Bake in the preheated oven for *20-25 minutes* until the rolls are golden brown. Enjoy warm or at room temperature.

Servings

Picture this: a warm, sun-soaked afternoon, a picnic blanket, and a basket of freshly baked Banana Bread Buns. 🌞 These soft rolls are best enjoyed straight from the oven, with their golden, **crispy crust** and a tender, buttery inside. Serve them warm with a dab of butter that melts at the touch. 🧈 For breakfast, they're perfect alongside a cup of steaming coffee or hot chocolate, making every sip feel like a hug in a mug. ☕️ Or, for a touch of indulgence, slather them with cream cheese and a drizzle of honey for an *elevated* brunch choice. 🍯 And if you find yourself with leftovers (a rare occurrence indeed!), turn them into a playful dessert by slicing and serving with whipped cream and a handful of **seasonal berries**. An homage to the simple pleasures of life! 🍓🍞

Equipment

Variations

Craving a twist on these banana-y buns? We've got you covered! 🌱✨ Gluten-Free Variation: Swap the all-purpose flour with a reliable gluten-free blend and add a touch of xanthan gum to help bind the ingredients together. Now, your gluten-free friends can also partake in the joy of these banana delights! 👩‍🍳 Vegan Variation: Replace butter with coconut oil and use plant-based milk like almond or soy. Instead of an egg yolk for the glaze, try a mix of water and maple syrup for that gorgeous, sticky sheen. These buns will still be bursting with flavor, just minus the dairy. 🥥❤️ No matter which version you try, your taste buds are in for a treat!

Faq

  • Why isn't my dough rising?

    This could be due to inactive yeast. Ensure your yeast is fresh and the liquids aren’t too hot, which can kill the yeast.

  • Can I use frozen bananas?

    Yes, but make sure they are fully thawed and drained of excess liquid, as this can affect the dough consistency.

  • How can I make my buns fluffier?

    Knead the dough well to develop gluten, and ensure it rises in a warm environment to increase fluffiness.

  • Can I add spices to the dough?

    Absolutely! Adding a pinch of cinnamon or nutmeg can give your buns an exciting new depth of flavor.

  • My buns are always uneven in shape, what can I do?

    Ensure your dough pieces are all the same size before shaping into buns. Weighing them can help achieve consistency.

  • What’s the secret to a perfect glaze?

    Apply the egg wash just before baking and ensure your oven is preheated to an even temperature for that shine.

Nutrition facts

Delicious Banana Yeast Rolls Recipe
Recipe Yield:12-14 buns
Calories:Each bun contains approximately 150-170 calories.
Calories (Min - Max):150 - 170
Total Fat:4g
Saturated Fat:2.5g
Protein:3g
Total Carbohydrate:28g
Total Sugars:9g