Ingredients
Banana Rolls
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For Brushing
Instructions
Step 1
Dissolve the *yeast* in slightly warm milk. Ensure the milk is not too hot, as it might *kill the yeast*. Set aside to activate.
Step 2
Mash the *banana pulp* using a fork until smooth. Make sure the bananas are fully ripe for best flavor.
Step 3
In a mixing bowl, combine the *banana puree*, milk with yeast, water, salt, and sugar. Mix well until everything is fully combined.
Step 4
Add the *flour* to the wet ingredients and start kneading the dough. Knead for about *10 minutes* until you have a soft, elastic dough. Then, add the *butter* in pieces and knead it into the dough until fully incorporated.
Step 5
Place the dough in a bowl lightly greased with a few drops of *oil*. Cover and let rise at room temperature until it doubles in volume.
Step 6
After rising, divide the dough into *12-14* equal pieces. Form each piece into a round ball. Let them rest under a cloth for about *10 minutes*.
Step 7
Shape the dough balls into round rolls. Place them on a baking sheet lined with parchment paper, ensuring they're spaced apart. Cover with a cloth and let them rest for *20-30 minutes*.
Step 8
While the rolls are proofing, preheat the oven to *180°C (350°F)*. Brush the proofed rolls with the egg yolk mixture. Optionally, sprinkle with crushed nuts and sugar.
Step 9
Bake in the preheated oven for *20-25 minutes* until the rolls are golden brown. Enjoy warm or at room temperature.
Servings
Equipment
A large mixing bowl for combining ingredients. Opt for a non-slip bottom for added stability.
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Essential for mashing bananas to the perfect consistency.
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Accurate measurements are key to baking success, so ensure your set is comprehensive.
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Choose a sturdy one, line it with parchment paper for easy cleanup.
For that perfect golden glaze, use a brush to apply egg wash evenly.
Variations
Faq
- Why isn't my dough rising?
This could be due to inactive yeast. Ensure your yeast is fresh and the liquids aren’t too hot, which can kill the yeast.
- Can I use frozen bananas?
Yes, but make sure they are fully thawed and drained of excess liquid, as this can affect the dough consistency.
- How can I make my buns fluffier?
Knead the dough well to develop gluten, and ensure it rises in a warm environment to increase fluffiness.
- Can I add spices to the dough?
Absolutely! Adding a pinch of cinnamon or nutmeg can give your buns an exciting new depth of flavor.
- My buns are always uneven in shape, what can I do?
Ensure your dough pieces are all the same size before shaping into buns. Weighing them can help achieve consistency.
- What’s the secret to a perfect glaze?
Apply the egg wash just before baking and ensure your oven is preheated to an even temperature for that shine.