Delicious Banoffee Pie Recipe for All Occasions

In a mixing bowl, combine the unsalted butter and powdered sugar. Use a hand mixer or a whisk to mix until the mixture is light and fluffy.

Next, add the all-purpose flour and baking powder to the bowl. Mix until just incorporated. Add the egg and mix until a dough forms. Be careful not to over-mix!

Wrap the dough in plastic wrap and let it chill in the refrigerator for about 30 minutes.

Preheat your oven to 170 degrees Celsius (340 degrees Fahrenheit). Once the oven is heated, roll out the chilled dough on a lightly floured surface to fit a pie pan with a diameter of 22-24 centimeters (8.5-9.5 inches).

Place the rolled dough into the pie pan and trim the edges. Prick the bottom with a fork to prevent bubbling. Bake for 20-25 minutes or until golden brown. Keep an eye on it to avoid over-baking.

Once the crust is baked and cooled, slice the bananas and layer them evenly over the pie crust.

Next, pour the sweetened condensed milk over the bananas, ensuring they are well covered.

In a separate bowl, whip the heavy cream until soft peaks form. Add the cream cheese and powdered sugar and continue whipping until the mixture is stiff and well combined.

Spread the cream mixture over the bananas and condensed milk in the pie. Smooth it out to create an even layer.

Chill the Banoffee Pie in the refrigerator for at least an hour before serving. Once set, slice and serve to enjoy this delightful treat!

Happy baking and bon appétit!