Delicious Baursak - Traditional Fried Dough Balls

In a mixing bowl, combine warm water and dry yeast. Ensure the water is warm to the touch, but not hot, as this will help activate the yeast. Stir gently and let it sit for about 5 minutes until the mixture becomes frothy.

Next, add salt, sugar, and melted butter to the yeast mixture. Mix well to combine all ingredients.

Gradually add all-purpose flour while mixing until a soft dough forms. You may not need to use all the flour, so add it gradually.

Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic. As you knead, remember to put in your love and care, as this is essential for the best results.

Once kneaded, place the dough in a greased bowl. Cover it with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.

After the dough has risen, punch it down to release the air. On a floured surface, roll the dough out to about 1 cm thick. Cut out small circles or squares using a dough cutter or glass, ensuring they are about 4-5 cm in diameter.

In a deep frying pan, heat the vegetable oil over medium heat. Gently place the shaped dough pieces into the oil, ensuring not to overcrowd the pan. Fry until they are golden brown on both sides, turning them occasionally for even cooking.

Once fried, remove the baursak from the oil and drain on paper towels to remove excess oil. Enjoy these delightful dough balls warm and share them with family and friends. They are perfect for gatherings or simply as a delightful snack any time of the day!