Delicious Beef Goulash Recipe for Home Cooking

Ingredients

Meat and Vegetables

800 grams beef (about 1.75 pounds)

2 large onions

2 cloves garlic

We recommend:

For beef for cooking:

100% Pure Beef Tallow for Cooking & Deep Frying - 7lb Bulk Size - Food Grade Non-GMO | Nose to Tail | Made in USA | Gluten-Free | Great For Roasting, Baking, Cast Iron Seasoning, Candles, & Soap

4.8

(31) 100% Pure Beef Tallow for Cooking & Deep Frying - 7lb Bulk Size - Food Grade Non-GMO | Nose to Tail | Made in USA | Gluten-Free | Great For Roasting, Baking, Cast Iron Seasoning, Candles, & Soap $44.99 View details

4.8

(5,797) Sauer's Beef Stew Slow Cooker Mix, 1.60 Ounce (Pack of 1) $4.26 View details

4.4

(554) Underwood Roast Beef Spread, 4.25 Ounce (Pack of 24) $52.86 $65.70 View details

For large onions:

McCormick Culinary Chopped Onion, 15 lb - One 15 Pound Box of Dehydrated Onions Chopped, Best as Fresh Onion Substitute for Hamburgers, Hot Dogs, Salads and More

4.8

(6,669) McCormick Culinary Chopped Onion, 15 lb - One 15 Pound Box of Dehydrated Onions Chopped, Best as Fresh Onion Substitute for Hamburgers, Hot Dogs, Salads and More $95.98 View details Prime

McCormick Culinary Granulated Onion, 18 oz (Pack of 6) - Six 18 Ounce Containers of Granulated Onion Powder, Perfect in Dips, Breading, Soups and Meats

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(2,360) McCormick Culinary Granulated Onion, 18 oz (Pack of 6) - Six 18 Ounce Containers of Granulated Onion Powder, Perfect in Dips, Breading, Soups and Meats $51.85 View details Prime

McCormick Culinary Dehydrated Chef's Cut Onion, 2 lb - One 2 Pound Container of Dehydrated Chopped Onions, Use as Fresh Onion Substitute - Perfect in Soups, Dips, Meatloaves and Stews

4.8

(6,240) McCormick Culinary Dehydrated Chef's Cut Onion, 2 lb - One 2 Pound Container of Dehydrated Chopped Onions, Use as Fresh Onion Substitute - Perfect in Soups, Dips, Meatloaves and Stews $29.15 View details

For garlic cloves:

Prime best seller

4.7

(11,264) CEYLONFLAVORS FRESH AND PURE Organic Hand Picked Whole Cloves 3.5oz. Harvested from a USDA Certified Organic Farm in Sri Lanka $6.95 View details Prime

4.8

(2,943) Anthony's Organic Whole Cloves, 1 lb, Gluten Free, Non GMO, Non Irradiated, Keto Friendly $20.49 View details Prime

Sweet Garlic Whole Black Garlic Clove 14.1 oz (400 g) Fermented for 3 Weeks Aged, USA Grown, Whole Garlic Cloves, Non-GMOs, Non-Additives, Ready to Eat Snack

(8) Sweet Garlic Whole Black Garlic Clove 14.1 oz (400 g) Fermented for 3 Weeks Aged, USA Grown, Whole Garlic Cloves, Non-GMOs, Non-Additives, Ready to Eat Snack $20.99 View details

Flavorings

1 teaspoon sugar

500 milliliters water (about 2 cups)

70 grams tomato paste (about 2.5 ounces)

1 tablespoon wine vinegar

1 teaspoon paprika

1 teaspoon meat spices

salt to taste

We recommend:

For sugar:

Prime

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(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details

For tomato paste:

Prime

(2) Mutti Triple Concentrated Tomato Paste, No Additives or Preservatives, Vegan, Gluten Free & Non-GMO, 6.5 Oz (Pack of 12) $39.36 View details Prime

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(263) Muir Glen Organic Tomato Paste, 6 oz. (Pack of 24) $52.94 View details Prime

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(2) Bianco DiNapoli Organic Tomato Paste 6 oz cans 24 pack $50.00 View details

For wine vinegar:

Prime

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(3,689) Giuseppe Giusti - Gran Deposito Aceto Balsamico Di Giuseppe Giusti Moderna - Italian Balsamic Wine Vinegar 8.45 fl.oz. (250ml) - Pack of 1 $39.99 View details Prime

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(127) Napa Valley Naturals Organic Red Wine Vinegar, 128 Ounce $48.02 View details

For paprika:

Prime

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(9,629) Amazon Brand - Happy Belly Paprika, 16 ounce (Pack of 1) $9.49 View details Prime

Fresh Finest Smoked Paprika Bulk 5 LB - Premium Ground Seasoning, Freshly Packed at the Source, Perfect for Stews, Meat Rubs, Sauces, and More - Ideal for Home & Commercial Cooking!

(10) Fresh Finest Smoked Paprika Bulk 5 LB - Premium Ground Seasoning, Freshly Packed at the Source, Perfect for Stews, Meat Rubs, Sauces, and More - Ideal for Home & Commercial Cooking! $29.99 View details

For meat spices:

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(10,483) McCormick Grill Mates Spices, Everyday Grilling Variety Pack (Montreal Steak, Montreal Chicken, Roasted Garlic & Herb, Hamburger), 4 Count $12.95 $16.67 View details

4.8

(14,066) McCormick Grill Mates Roasted Garlic & Herb Seasoning, 9.25 oz $7.88 View details

4.7

(929) Rufus Teague BBQ Seasoning Gift Set, Big Box O' Rub BBQ Dry Rub for Smoking and Grilling Meat, 5 Flavor Spice Set, Gifts for Men Who Like Grilling $41.99 View details

Instructions

Step 1

Preparation of Ingredients

Begin by cutting the beef into medium-sized pieces. Slice the onions into half-rings and finely chop the garlic.

Step 2

Searing the Beef

In a deep skillet, heat a small amount of vegetable oil over medium heat. Carefully brown the meat until it is a golden crust. Once done, transfer the beef to a plate.

Step 3

Cooking the Onions

In the same skillet, add the sliced onions, sugar, and a pinch of salt. Reduce the heat to low and sauté for about 10-15 minutes until the onions are soft and translucent. Add the chopped garlic, tomato paste, and spices, and mix well.

Step 4

Combining Ingredients

Add the wine vinegar and water to the skillet, then return the beef to the pan. Stir everything together to ensure the meat is well coated with the sauce.

Step 5

Simmering the Goulash

Lower the heat to the minimum and let the beef goulash simmer for 2-3 hours. This long cooking time allows the flavors to meld perfectly and the beef to become tender.

Step 6

Serving the Goulash

Once cooked, serve the goulash hot and sprinkle with fresh herbs for garnish. This dish pairs wonderfully with bread or over noodles.

Servings

When it comes to serving your goulash, it's all about balance and presentation. You can serve it over a fluffy bed of mashed potatoes or alongside crusty bread for a hearty meal. 🥖✨

If you're feeling adventurous, create a whimsical "goulash bar." Offer toppings like fresh herbs, a dollop of sour cream, or a sprinkle of chili flakes to allow your guests to customize their bowls. 🌿🔥

Pair your goulash with a refreshing side salad for a pop of color and crunch. Think crisp lettuce, juicy tomatoes, and a zesty vinaigrette that cuts through the richness of the dish. Your guests will be in admiration, and you'll feel like a culinary wizard! 🎩⚡️

Equipment

Deep Skillet or Dutch Oven

This is essential for evenly cooking your goulash. A heavy pot retains heat well, making sure that your beef gets the perfect sear before let simmering in flavors.

We recommend:

Prime

Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Midnight Chrome

4.7

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4.7

(37,691) Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Indigo $99.90 View details Prime

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(37,691) Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Avocado $99.90 View details

Chopping Board and Knife

Ensure you have a sharp knife for cutting your beef and vegetables—this makes the process not only quicker but safer!

We recommend:

Prime

Smart Cutting Board & Knife Set,Self Cleaning Cutting Board Set with 4 Stainless Steel Knives,3 Color Coded Cutting Boards,10 Pairs of Chopsticks and 1 Pair of Scissors (colourful)

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Thirteen Chefs Cutting Boards for Kitchen - 30 x 18 x 0.5" White Color Coded Plastic Cutting Board with Non Slip Surface - Dishwasher Safe Chopping Board

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Smart Cutting Board and Knife Set - Self Cleaning Cutting Board Set with 4 Color Coded Cutting Boards, 4 Stainless Steel Knives, 2-Step Sharpener - Drying Holder Organizer for Kitchen

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(72) Smart Cutting Board and Knife Set - Self Cleaning Cutting Board Set with 4 Color Coded Cutting Boards, 4 Stainless Steel Knives, 2-Step Sharpener - Drying Holder Organizer for Kitchen $149.99 $169.95 View details

Measuring Spoons and Cups

Accurate measurements of your spices and liquids are key to achieving that perfect balance of flavors.

We recommend:

4.7

(17,787) New Star Foodservice 42917 Stainless Steel 8-Piece Measuring Cups and Spoons Combo Set $11.97 $12.97 View details

Variations

If you're looking to shake things up, consider making some gluten-free and vegan versions of this classic recipe! By using gluten-free flour or cornstarch as a thickener and swapping out the beef for mushrooms or lentils, you can still enjoy a fantastic goulash without gluten or animal products. 🌱✨

Make sure to utilize vegetable broth instead of water to enhance the flavor further! And don't forget to season well—spices are your best friend. Your vegan friends will love you for bringing this delicious dish to the table! ❤️🍽️

Faq

Q: How do I know when the beef is cooked properly?
A: When the beef is tender and easily pulls apart with a fork, it’s done! The long simmering time helps achieve that melt-in-your-mouth texture.
Q: Can I prep anything in advance?
A: Absolutely! You can chop your vegetables and even sear the beef ahead of time. Store them in the fridge, then combine them for cooking when you're ready to serve.
Q: What if I can’t find paprika?
A: If you’re in a pinch, smoked paprika or even a mix of chili powder and cumin can add a nice depth of flavor to your goulash!
Q: How can I thicken my goulash if it is too watery?
A: Try mixing a tablespoon of cornstarch with cold water and stirring it in. Let it simmer for a few more minutes to thicken nicely!
Q: Can I freeze leftovers?
A: Yes! Cool the goulash completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months.
Q: What can I do with leftovers to create a new meal?
A: Turn your goulash into a hearty pasta sauce or a filling for savory crepes. The possibilities are endless!