Ingredients
Ingredients for the Stew
Hormel Herb Ox Beef Bouillon 50 Packets
$11.95
$12.79
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Bone Broth Protein Powder – Pure Grass-Fed Beef Bone Broth, Unflavored with Natural Collagen, Glucosamine & Gelatin – Paleo & Keto-Friendly, Non-GMO, Dairy-Free for Gut Health & Joint Support 32oz
$54.94
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Swanson Sipping Bone Broth, Beef Bone Broth, 10.75 OZ Cup
$18.88
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Instructions
Step 1
Start by cleaning and cutting the beef into small pieces. It's crucial to ensure that the pieces are uniform for even cooking. Once prepared, heat a skillet over medium-high heat and add a little oil.
Carefully place the beef pieces in the skillet and sear them on all sides until they are browned. This process enhances the flavor of the stew. After browning, transfer the meat into a bowl and set it aside.
Step 2
While the beef is cooking, take this time to wash and chop your assorted vegetables. Aim for bite-sized pieces to ensure they cook evenly with the beef. You can easily mix and match your favorite vegetables based on availability or preference.
Once the vegetables are ready, set them aside for the next steps as they will combine beautifully in the stew.
Step 3
In the same skillet used for the beef, add diced onions along with grated or chopped ginger and thyme sprigs. Sauté them together until the onions become translucent and fragrant. This step releases their natural flavors, which will infuse the stew.
After the onions are ready, introduce the rest of the vegetables to the skillet. Stir everything together and cook for a few minutes until they start to soften.
Step 4
Next, return the browned beef pieces to the skillet with the sautéed vegetables. Pour in the beef broth, canned tomatoes, and dry red wine. This combination will create a rich and delicious base for the stew.
Add salt and a pinch of sugar to balance the acidity, then give everything a good stir to combine all ingredients. Ensure that the beef and vegetables are well mixed with the liquid.
Step 5
Lower the heat and cover the skillet. Allow it to simmer gently for about 2 to 3 hours. This long cooking time is essential for breaking down the meat and allowing the flavors to meld beautifully.
Check occasionally and give it a stir, ensuring it doesn’t stick to the bottom. If necessary, add a little more broth or wine to maintain consistency.
Step 6
Once the stew is ready, you can add a handful of cooked green peas for a pop of color and flavor. For an exciting twist, consider serving it with a topping of mashed or boiled potatoes that have been baked lightly in the oven.
Enjoy your delicious beef stew and impress your guests with this hearty dish!
Servings
Equipment
A sturdy pot or Dutch oven is essential for browning your beef and allowing the flavors to meld during the long simmering process. Ensure it has a tight-fitting lid to help retain moisture.
Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate and Serve – Midnight Chrome
$79.90
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Lodge Cast Iron Serving Pot Dutch Oven with Dual Handles, Pre-Seasoned, 7-Quart
$64.97
$112.50
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Crock-Pot Northvale Cast Aluminum Lightweight Durable 5.2 Quart Heavy Duty Dutch Oven Pot With Lid, Oven Safe, Dual Handles - Matte Sage Green
$39.99
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A solid cutting board and a sharp knife are must-haves for chopping your vegetables and beef efficiently. A good knife makes cutting easier and safer.
ROYAL CRAFT WOOD Wooden Cutting Boards for Kitchen Meal Prep & Serving - Bamboo Wood Serving Board Set with Deep Juice Groove Side Handles - Charcuterie & Chopping Butcher Block for Meat (3 Pcs)
$39.97
$44.97
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Cutting Boards for Kitchen - BPA-Free Chopping Board - Different Sizes & Non Slip Handles - Reversible, Large Cutting Board Set - Unique Gifts for Cooks Who Have Everything - 3-Pack Gray
$21.99
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The Original Gorilla Grip Oversized 100% BPA Free Reversible Durable Kitchen Cutting Board Set of 3, Juice Grooves, Dishwasher Safe, Easy Grip Handle Border, Food Chopping Boards, Cooking, Black
$21.99
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Accurate measurements of liquids and spices are important for a balanced stew. They help achieve the perfect flavor every time.
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
$21.99
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
$32.98
$45.99
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
$13.95
$17.98
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This is ideal for stirring and scraping the bottom of the pot to incorporate all the delicious browned bits - they add amazing flavor!
Riveira Bamboo Wooden Spoons for Cooking 6-Piece, Apartment Essentials Wood Spatula Spoon Nonstick Kitchen Utensil Set Premium Quality Housewarming Gifts for Everyday Use
$14.99
$21.41
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OXO Good Grips 3-Piece Wooden Spoon Set,Brown
$14.99
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Wooden Spoons for Cooking - 8-Piece Wooden Kitchen Utensil Set made of Natural Solid Wood Material - Includes Spoons, Spatulas, Ladles, Strainer Spoon, Salad Fork, Mixing Spoon and Utensil Holder
$30.99
$39.99
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Variations
Faq
- What type of beef should I use for the stew?
Look for tougher cuts like chuck or brisket, as they become tender when simmered for a long time.
- Can I use frozen vegetables in the stew?
Yes, frozen vegetables can be used, but you may need to adjust the cooking time as they cook faster than fresh ones.
- How can I thicken the stew if it's too watery?
You can mix a tablespoon of cornstarch with water to create a slurry and add it to the stew, simmering until thickened.
- Is it possible to prepare the stew in a slow cooker?
Absolutely! Brown the beef and sauté the vegetables first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
- What types of spices can I add for extra flavor?
Feel free to add spices like smoked paprika, bay leaves, or a pinch of cayenne for a hint of heat!
- Can I add different types of meat to the stew?
Yes! Mixing in some sausage or chicken can add unique flavors, just ensure all meats are cooked properly before serving.
