Ingredients
Main Ingredients



For the Sauce



Instructions
Step 1
Start by slicing the cooked beets into thin rings. You can use a sharp knife to ensure even cuts. Make sure each slice is uniform for an appealing presentation.
Step 2
In a mixing bowl, combine balsamic vinegar, extra virgin olive oil, liquid honey, and freshly squeezed lemon juice. Stir well to create a smooth dressing.
Add the thinly sliced spring onions to the mixture and season with salt and pepper to taste. This fresh sauce will enhance the flavors of the beets.
Step 3
Place the sliced beets in a dish and pour the sauce over them. Let the beets marinate for about 10 to 15 minutes so they absorb the flavors from the sauce.
Step 4
Once marinated, arrange the beets on a platter. Sprinkle them with crumbled feta cheese and chopped walnuts or pecans. Drizzle any remaining sauce over the top.
For a finishing touch, garnish with chopped parsley and optional mint leaves for added freshness. This will make your dish visually appealing and delicious.
Step 5
Your delicious Beet Carpaccio is ready to be enjoyed as a delightful side dish or snack. Serve it with your favorite bread for a heartier meal. Bon appétit!
Servings
For a **colorful picnic spread** 🧺, serve Beet Carpaccio alongside a variety of artisan breads, creamy spreads, and crunchy bites. Picture a sunny afternoon with friends, laughter in the air, and this showstopper in the center of your table!
Want to take it up a notch? Consider adding a sprinkle of **toasted seeds** or **fresh figs** 🍇 for sweetness! These will not only amp up the flavor but also add some lovely texture to your dish.
And for those cozy nights in, pair it with a **crisp white wine** 🍷 and some soft, gooey cheese for the ultimate comfort! This dish is as versatile as it is impressive—your taste buds will thank you!
Equipment
Your best friend here! A sharp knife will help you slice the beets into thin, even rings for that restaurant-quality presentation.


Choose a sturdy cutting board to ensure safety and efficiency while prepping your ingredients.



To combine your dressing ingredients, a medium-sized mixing bowl will do the trick—easy to whisk and mix!



A lovely platter will elevate your dish display! Choose one that contrasts nicely with the vibrant red of the beets.
Variations
**Gluten-Free Option**: This recipe is naturally gluten-free, making it an excellent choice for guests with dietary restrictions. Just ensure that the bread you serve alongside is gluten-free!
**Vegan Variation**: Want to make it plant-based? Simply **swap out the feta cheese** for some **vegan feta** or leave it out altogether! You can also use a **maple syrup** instead of honey for a completely vegan dressing. Your friends won’t even realize the difference!
Faq
- What type of beets should I use for this recipe?
Fresh cooked beets or pre-cooked vacuum-packed ones work great. Make sure they are tender and easy to slice!
- Can I make the dressing ahead of time?
Absolutely! You can prepare the dressing a day in advance and store it in the refrigerator for convenience.
- What if I don’t have balsamic vinegar?
If balsamic vinegar isn't available, try using red wine vinegar or apple cider vinegar for a different flavor twist!
- How do I store leftovers?
Keep any leftovers in an airtight container in the refrigerator. It’s best consumed within 2 days for optimal freshness.
- Can I add more toppings to this dish?
Definitely! Consider roasted chickpeas, sliced radishes, or crumbled nuts for extra crunch!
- What is the best way to slice the beets?
Use a sharp knife and a steady hand! Thin slices will provide a beautiful presentation and enhance the flavors in every bite.