Ingredients

Instructions

Step 1

Prepare the Beets

Start by slicing the cooked beets into thin rings. You can use a sharp knife to ensure even cuts. Make sure each slice is uniform for an appealing presentation.

Step 2

Make the Sauce

In a mixing bowl, combine balsamic vinegar, extra virgin olive oil, liquid honey, and freshly squeezed lemon juice. Stir well to create a smooth dressing.

Add the thinly sliced spring onions to the mixture and season with salt and pepper to taste. This fresh sauce will enhance the flavors of the beets.

Step 3

Marinate the Beets

Place the sliced beets in a dish and pour the sauce over them. Let the beets marinate for about 10 to 15 minutes so they absorb the flavors from the sauce.

Step 4

Assemble the Platter

Once marinated, arrange the beets on a platter. Sprinkle them with crumbled feta cheese and chopped walnuts or pecans. Drizzle any remaining sauce over the top.

For a finishing touch, garnish with chopped parsley and optional mint leaves for added freshness. This will make your dish visually appealing and delicious.

Step 5

Serve and Enjoy

Your delicious Beet Carpaccio is ready to be enjoyed as a delightful side dish or snack. Serve it with your favorite bread for a heartier meal. Bon appétit!

Servings

Looking for the perfect way to enjoy your Beet Carpaccio? Here are some delightful serving suggestions to elevate your meal!

For a **colorful picnic spread** 🧺, serve Beet Carpaccio alongside a variety of artisan breads, creamy spreads, and crunchy bites. Picture a sunny afternoon with friends, laughter in the air, and this showstopper in the center of your table!

Want to take it up a notch? Consider adding a sprinkle of **toasted seeds** or **fresh figs** 🍇 for sweetness! These will not only amp up the flavor but also add some lovely texture to your dish.

And for those cozy nights in, pair it with a **crisp white wine** 🍷 and some soft, gooey cheese for the ultimate comfort! This dish is as versatile as it is impressive—your taste buds will thank you!

Equipment

Platter or Serving Dish

A lovely platter will elevate your dish display! Choose one that contrasts nicely with the vibrant red of the beets.

Variations

Craving a twist on this classic dish? Here are some exciting gluten-free and vegan variations! 🍽️

**Gluten-Free Option**: This recipe is naturally gluten-free, making it an excellent choice for guests with dietary restrictions. Just ensure that the bread you serve alongside is gluten-free!

**Vegan Variation**: Want to make it plant-based? Simply **swap out the feta cheese** for some **vegan feta** or leave it out altogether! You can also use a **maple syrup** instead of honey for a completely vegan dressing. Your friends won’t even realize the difference!

Faq

  • What type of beets should I use for this recipe?

    Fresh cooked beets or pre-cooked vacuum-packed ones work great. Make sure they are tender and easy to slice!

  • Can I make the dressing ahead of time?

    Absolutely! You can prepare the dressing a day in advance and store it in the refrigerator for convenience.

  • What if I don’t have balsamic vinegar?

    If balsamic vinegar isn't available, try using red wine vinegar or apple cider vinegar for a different flavor twist!

  • How do I store leftovers?

    Keep any leftovers in an airtight container in the refrigerator. It’s best consumed within 2 days for optimal freshness.

  • Can I add more toppings to this dish?

    Definitely! Consider roasted chickpeas, sliced radishes, or crumbled nuts for extra crunch!

  • What is the best way to slice the beets?

    Use a sharp knife and a steady hand! Thin slices will provide a beautiful presentation and enhance the flavors in every bite.

Nutrition facts

Delicious Beet Carpaccio for Healthy Snacking
Recipe Yield:4 servings
Calories:Approximately 150 to 250 calories per serving.
Calories (Min - Max):150 - 250
Total Fat:15g
Saturated Fat:3g
Protein:4g
Total Carbohydrate:20g
Total Sugars:5g