Delicious Bento Cakes with Creative Fillings

In a mixing bowl, combine all-purpose flour, sugar, and baking powder. In another bowl, beat the butter until fluffy, then add eggs one at a time, mixing well after each addition.

Gradually add the dry ingredients to the wet mixture while alternating with milk. Mix until just combined, ensuring not to overmix.

Preheat your oven to 180°C (350°F). Grease and flour your cake pans. Pour the batter into the prepared pans and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

Once done, allow the cakes to cool completely on a wire rack.

Once the cakes are cool, level them if necessary and slice them into layers. Choose your desired filling such as Snickers or Chocolate-Cherry and layer the cake with the filling between each layer. Repeat this until all layers are stacked.

For decoration, you can use cream frosting or edible flowers to enhance the appearance of your bento cakes.