Delicious Berry Aperol Cake Recipe

Start by preheating your oven to 175 degrees Celsius (350 degrees Fahrenheit). In a large mixing bowl, combine the softened unsalted butter and sugar, and beat them together until the mixture becomes light and fluffy. Next, add the eggs one at a time, ensuring each is fully incorporated before adding the next. This step is vital for a well-mixed batter.

In another bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Finally, fold in the chopped rosemary. Pour the batter into a greased cake pan and smooth the top evenly.

Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.

While the cake is cooling, prepare the berry cream. In a blender, combine the fresh berries and puree until smooth. In a separate bowl, mix the cream cheese and powdered sugar until creamy. Slowly fold in the berry puree and heavy cream, mixing gently until well combined. Refrigerate the mixture until needed.

To make the orange compote, peel the fresh oranges and remove the pith. Cut the oranges into small pieces and place them in a saucepan along with the sugar and Aperol. Cook over medium heat until the mixture thickens and the oranges become tender, about 10-15 minutes. Let it cool completely.

For the cheese mousse, hydrate the gelatin in water for about 5-10 minutes. In a bowl, mix the cream cheese until smooth, then add in sugar and the Aperol. Melt the gelatin in a microwave or on a stovetop, and incorporate it into the cream cheese mixture.

In another bowl, whip the heavy cream until stiff peaks form and gently fold it into the cheese mixture. Chill until ready to use.

Once the cake has cooled, remove it from the pan and slice it in half horizontally. Spread a layer of the berry cream on the bottom layer, followed by a layer of orange compote. Place the top layer of the cake back on and spread the cheese mousse over the whole cake. Smooth it out evenly for a professional finish.

Finally, pour the orange glaze over the top of the cake, allowing it to drip down the sides for a beautiful effect. Let the cake set in the refrigerator for at least an hour before serving. This will allow all flavors to meld together perfectly.