Ingredients

Cake Ingredients

200 grams (7 ounces) all-purpose flour
150 grams (5.3 ounces) sugar
100 grams (3.5 ounces) unsalted butter, softened
3 large eggs
200 milliliters (0.85 cups) milk
1 teaspoon baking powder
1 teaspoon vanilla extract
We recommend:

Filling and Topping Ingredients

300 grams (10.5 ounces) mixed berries (strawberries, blueberries, raspberries)
200 grams (7 ounces) mascarpone cheese
150 grams (5.3 ounces) cream cheese
100 grams (3.5 ounces) powdered sugar
2 teaspoons lemon juice
Fresh mint leaves for garnish
We recommend:

Instructions

Step 1

Prepare the Cake Batter

Start by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). In a large mixing bowl, combine the **sifted flour, baking powder, and sugar**. Whisk together until well mixed.

In another bowl, **cream the softened butter** until light and fluffy. Add the eggs one by one, beating well after each addition.

Pour in the milk and vanilla extract, then gradually mix in the dry ingredients. Stir until combined but do not overmix.

Step 2

Bake the Cake

Grease a round cake tin and pour in the batter, smoothing the top with a spatula. Bake in the preheated oven for **25 to 30 minutes**, or until a toothpick inserted in the center comes out clean.

Once baked, remove from the oven and let it cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.

Step 3

Prepare the Filling and Topping

In a mixing bowl, combine the mascarpone cheese, cream cheese, powdered sugar, and lemon juice. Use a hand mixer to whip the mixture until it is **smooth and creamy**.

Gently fold in the mixed berries into the cream cheese mixture, making sure not to break them up too much.

Step 4

Assemble the Cake

Once the cake has cooled completely, slice it in half horizontally. Spoon the creamy berry mixture onto the bottom half of the cake, spreading it evenly.

Carefully place the top half of the cake back on and **spread any remaining berry cream** on top.

Garnish with fresh mint leaves for a touch of color and flavor. Your delicious berry cream cheese cake is now ready to enjoy!

Servings

When it comes to serving your Creamy Berry Cake, the fun gets even better! 🎉 Imagine the beautiful layers of fluffy cake perfectly complemented by the rich mascarpone frosting, topped with vibrant, fresh berries. This masterpiece doesn't just taste good; it looks fabulous too! 🍰✨

**Consider adding a drizzle of berry sauce or a dusting of powdered sugar** for an extra touch of elegance. You can serve it on a lovely cake stand for that party vibe or simple dinner table setting. Your loved ones will be mesmerized by both the appearance and aroma of this dessert!

Pair your cake with a refreshing cup of tea or a sparkling glass of lemonade. For a little extra indulgence, a scoop of vanilla ice cream or whipped cream can take this creation to a whole new level! 🍦 The options are endless, and the stage is set for a sweet celebration! 🎊

Equipment

Mixing Bowls

Use medium to large-sized mixing bowls for combining your cake batter and frosting. Make sure they are sturdy to avoid spills when mixing!

We recommend:
Rubber Spatula

This is great for scraping down the sides of your mixing bowl and ensuring every bit of batter makes it into your cake. A silicone spatula is heat-resistant and perfect for baking.

We recommend:

Variations

If you’re looking to change things up, try these **gluten-free** and **vegan** variations that don’t compromise on flavor! 🌱

Gluten-Free Option: Substitute regular flour with your favorite gluten-free flour blend. Add a teaspoon of baking powder to help the cake rise and maintain that fluffy texture. Don’t forget to double-check your baking powder for gluten-free labeling!

Vegan Option: For a vegan twist, replace eggs with flax eggs (mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water), use dairy-free milk like almond or oat milk, and replace the mascarpone with a vegan cream cheese alternative. It will still be creamy and scrumptious without the animal products!

Faq

  • Can I make the cake ahead of time?

    Absolutely! You can bake the cakes a day in advance and store them in the fridge wrapped in plastic. Just frost them on the day you plan to serve!

  • Why is my cake too dense?

    A dense cake can often be a result of overmixing the batter or using too much flour. Make sure to measure carefully and mix until just combined.

  • What's the best way to store leftovers?

    Store any leftover cake in an airtight container in the fridge for up to 3 days. For longer storage, keep it in the freezer!

  • How can I make my frosting more stable?

    To achieve a sturdier frosting, you can add a bit of powdered sugar to thicken it or use chilled mascarpone for better hold.

  • What can I substitute if I don’t have mascarpone?

    You can replace mascarpone with cream cheese mixed with a bit of heavy cream for a similar creamy texture and flavor.

  • How can I prevent my cake layers from doming?

    To avoid domed tops, you can bake at a lower temperature or use cake strips that keep the sides cool while baking.

Nutrition facts

Delicious Berry Cream Cheese Cake Recipe
Recipe Yield:8 servings
Calories:Approximate calorie range per serving
Calories (Min - Max):320 - 400
Total Fat:18g
Saturated Fat:10g
Protein:6g
Total Carbohydrate:36g
Total Sugars:16g