Ingredients
Cake Ingredients
Filling and Topping Ingredients
Instructions
Step 1
Start by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). In a large mixing bowl, combine the **sifted flour, baking powder, and sugar**. Whisk together until well mixed.
In another bowl, **cream the softened butter** until light and fluffy. Add the eggs one by one, beating well after each addition.
Pour in the milk and vanilla extract, then gradually mix in the dry ingredients. Stir until combined but do not overmix.
Step 2
Grease a round cake tin and pour in the batter, smoothing the top with a spatula. Bake in the preheated oven for **25 to 30 minutes**, or until a toothpick inserted in the center comes out clean.
Once baked, remove from the oven and let it cool in the tin for about 10 minutes before transferring to a wire rack to cool completely.
Step 3
In a mixing bowl, combine the mascarpone cheese, cream cheese, powdered sugar, and lemon juice. Use a hand mixer to whip the mixture until it is **smooth and creamy**.
Gently fold in the mixed berries into the cream cheese mixture, making sure not to break them up too much.
Step 4
Once the cake has cooled completely, slice it in half horizontally. Spoon the creamy berry mixture onto the bottom half of the cake, spreading it evenly.
Carefully place the top half of the cake back on and **spread any remaining berry cream** on top.
Garnish with fresh mint leaves for a touch of color and flavor. Your delicious berry cream cheese cake is now ready to enjoy!
Servings
When it comes to serving your Creamy Berry Cake, the fun gets even better! 🎉 Imagine the beautiful layers of fluffy cake perfectly complemented by the rich mascarpone frosting, topped with vibrant, fresh berries. This masterpiece doesn't just taste good; it looks fabulous too! 🍰✨
**Consider adding a drizzle of berry sauce or a dusting of powdered sugar** for an extra touch of elegance. You can serve it on a lovely cake stand for that party vibe or simple dinner table setting. Your loved ones will be mesmerized by both the appearance and aroma of this dessert!
Pair your cake with a refreshing cup of tea or a sparkling glass of lemonade. For a little extra indulgence, a scoop of vanilla ice cream or whipped cream can take this creation to a whole new level! 🍦 The options are endless, and the stage is set for a sweet celebration! 🎊
Equipment
Use medium to large-sized mixing bowls for combining your cake batter and frosting. Make sure they are sturdy to avoid spills when mixing!
A hand mixer is perfect for beginners, while a stand mixer offers more convenience for making larger batches. Ensure your mixer is clean and ready to go for that fluffy cake texture!
This is great for scraping down the sides of your mixing bowl and ensuring every bit of batter makes it into your cake. A silicone spatula is heat-resistant and perfect for baking.
Use two 9-inch pans to create layers for your cake. Remember to grease and flour the pans beforehand to avoid sticking!
After baking, let your cakes cool evenly on a wire rack. This prevents them from becoming soggy on the bottom, keeping your cake perfectly moist.
Variations
If you’re looking to change things up, try these **gluten-free** and **vegan** variations that don’t compromise on flavor! 🌱
Gluten-Free Option: Substitute regular flour with your favorite gluten-free flour blend. Add a teaspoon of baking powder to help the cake rise and maintain that fluffy texture. Don’t forget to double-check your baking powder for gluten-free labeling!
Vegan Option: For a vegan twist, replace eggs with flax eggs (mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water), use dairy-free milk like almond or oat milk, and replace the mascarpone with a vegan cream cheese alternative. It will still be creamy and scrumptious without the animal products!
Faq
- Can I make the cake ahead of time?
Absolutely! You can bake the cakes a day in advance and store them in the fridge wrapped in plastic. Just frost them on the day you plan to serve!
- Why is my cake too dense?
A dense cake can often be a result of overmixing the batter or using too much flour. Make sure to measure carefully and mix until just combined.
- What's the best way to store leftovers?
Store any leftover cake in an airtight container in the fridge for up to 3 days. For longer storage, keep it in the freezer!
- How can I make my frosting more stable?
To achieve a sturdier frosting, you can add a bit of powdered sugar to thicken it or use chilled mascarpone for better hold.
- What can I substitute if I don’t have mascarpone?
You can replace mascarpone with cream cheese mixed with a bit of heavy cream for a similar creamy texture and flavor.
- How can I prevent my cake layers from doming?
To avoid domed tops, you can bake at a lower temperature or use cake strips that keep the sides cool while baking.