Ingredients
Pastry Dough Ingredients
Topping Ingredients






Instructions
Step 1
Start by gathering your ingredients for the pastry dough. In a mixing bowl, combine cottage cheese, egg, sugar, and salt. Mix until well combined.
You can use a fork or a food processor for this step to achieve a smooth texture.
Step 2
Gradually add flour to the mixture while mixing. If you prefer a lighter dough, consider omitting half of the flour and adding an additional egg yolk instead.
Mix until the dough is just combined, making sure not to overwork it.
Step 3
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Line a baking sheet with parchment paper.
Spoon the dough onto the prepared baking sheet, spreading it out evenly.
Step 4
Once the dough is spread out, generously top it with Greek yogurt and scatter fresh berries on top.
Feel free to add as many berries as you like for extra flavor!
Step 5
Now it's time to bake your pastry! Place it in the preheated oven and bake for 20-25 minutes.
Keep an eye on it; it's ready when the edges are golden brown.
Step 6
Once baked, remove from the oven and allow to cool slightly before slicing.
Serve warm or at room temperature. Enjoy this delightful berry curd pastry with your favorite tea!
Servings
Equipment
Choose a sturdy baking tray to hold your pastry. A lined tray can help prevent sticking, making it easier to serve your creation later on!
A good mixing bowl is essential for combining your ingredients. Opt for a medium-sized bowl that can accommodate all the ingredients easily without overflowing.



Using a whisk not only helps to blend your ingredients smoothly but also incorporates air for a lighter texture. A simple handheld whisk will do the job perfectly!



Variations
Faq
- How do I know when the pastry is done?
The pastry is ready when the edges are golden brown. Keep an eye on it—about 20-25 minutes at 180 degrees Celsius should do the trick!
- Can I use frozen berries?
Absolutely! Just ensure to thaw and drain any excess moisture for the best results. Frozen berries can add a lovely burst of flavor!
- What if my cheese mixture is too watery?
If your cheese mixture feels too runny, try adding an extra tablespoon of flour to help bind it together before baking.
- Can I substitute the yogurt with something else?
Yes, you can use sour cream or any plain dairy yogurt. Both will give your pastry a wonderful creamy texture!
- How can I make my pastry fluffier?
Ensure to mix your ingredients lightly—overmixing can lead to a denser pastry. Use gentle folding techniques to incorporate air!
- Is there a way to make this recipe dairy-free?
For a dairy-free version, use plant-based cream cheese instead of traditional cheese and coconut yogurt as a substitute!