Instructions

Step 1

Prepare the Dough

Start by gathering your ingredients for the pastry dough. In a mixing bowl, combine cottage cheese, egg, sugar, and salt. Mix until well combined.

You can use a fork or a food processor for this step to achieve a smooth texture.

Step 2

Incorporate Flour

Gradually add flour to the mixture while mixing. If you prefer a lighter dough, consider omitting half of the flour and adding an additional egg yolk instead.

Mix until the dough is just combined, making sure not to overwork it.

Step 3

Prepare for Baking

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit). Line a baking sheet with parchment paper.

Spoon the dough onto the prepared baking sheet, spreading it out evenly.

Step 4

Add Toppings

Once the dough is spread out, generously top it with Greek yogurt and scatter fresh berries on top.

Feel free to add as many berries as you like for extra flavor!

Step 5

Bake the Pastry

Now it's time to bake your pastry! Place it in the preheated oven and bake for 20-25 minutes.

Keep an eye on it; it's ready when the edges are golden brown.

Step 6

Serve and Enjoy

Once baked, remove from the oven and allow to cool slightly before slicing.

Serve warm or at room temperature. Enjoy this delightful berry curd pastry with your favorite tea!

Servings

When it's time to serve, think of creating a cozy atmosphere. Imagine a sunny picnic in your garden or a tea party with friends. Pair the berry basket with a cup of your favorite tea or coffee. For added flair, sprinkle some powdered sugar on top before serving—the presentation will wow your guests! 🎉 Having a few fresh berries or a scoop of vanilla ice cream on the side also makes for a delightful treat. Embrace your creativity! How about adding a drizzle of honey or a dollop of whipped cream? 🍯🍦 It’s perfect for any occasion or even a sweet everyday indulgence!

Equipment

Baking Tray

Choose a sturdy baking tray to hold your pastry. A lined tray can help prevent sticking, making it easier to serve your creation later on!

We recommend:

Variations

Gluten-Free Option: To make this recipe gluten-free, simply replace the all-purpose flour with a blend of gluten-free flour. 🥳 You won’t sacrifice taste, and you can enjoy this quick treat without worries!

Faq

  • How do I know when the pastry is done?

    The pastry is ready when the edges are golden brown. Keep an eye on it—about 20-25 minutes at 180 degrees Celsius should do the trick!

  • Can I use frozen berries?

    Absolutely! Just ensure to thaw and drain any excess moisture for the best results. Frozen berries can add a lovely burst of flavor!

  • What if my cheese mixture is too watery?

    If your cheese mixture feels too runny, try adding an extra tablespoon of flour to help bind it together before baking.

  • Can I substitute the yogurt with something else?

    Yes, you can use sour cream or any plain dairy yogurt. Both will give your pastry a wonderful creamy texture!

  • How can I make my pastry fluffier?

    Ensure to mix your ingredients lightly—overmixing can lead to a denser pastry. Use gentle folding techniques to incorporate air!

  • Is there a way to make this recipe dairy-free?

    For a dairy-free version, use plant-based cream cheese instead of traditional cheese and coconut yogurt as a substitute!

Nutrition facts

Delicious Berry Curd Pastry Recipe for Every Occasion
Recipe Yield:4 servings
Calories:Approximate calorie range per serving.
Calories (Min - Max):250 - 300
Total Fat:8g
Saturated Fat:3g
Protein:12g
Total Carbohydrate:30g
Total Sugars:5g