Delicious Berry Frozen Dessert Pastries

In a large mixing bowl, combine almond flour, sugar, and baking powder.

In a separate bowl, beat the eggs until fluffy, then gradually mix them into the dry ingredients until just combined. Make sure not to overmix.

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

Pour the mixture into a prepared baking pan and smooth it out evenly. Bake for about 20-25 minutes or until golden brown and a toothpick inserted comes out clean.

Once baked, remove the biscuit from the oven and allow it to cool completely.

In a medium saucepan over medium heat, combine the mixed berries, sugar, and lemon juice.

Cook while stirring gently for approximately 10 minutes or until the berries are soft and syrupy. Remove from heat and allow to cool.

In a bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.

Be careful not to overwhip, or the cream will become too thick. Set aside in the refrigerator while assembling the dessert.

In a small saucepan, heat cream until it simmers, then remove from heat and add chopped dark chocolate.

Let it sit for a minute before stirring until smooth. Allow the ganache to cool slightly before using it to drizzle over the dessert.

Once the almond biscuit has cooled, cut it into small squares or rectangles.

Layer the cooled berry mixture on top, followed by a generous dollop of vanilla cream.

Finally, drizzle the cooled ganache over the top for a beautiful finish. Chill in the refrigerator until ready to serve.