Ingredients
For the Dough
- 2 cups of all-purpose flour (250 grams)
- 1 cup cold unsalted butter (226 grams / 0.5 pound)
- 1 teaspoon vanilla sugar
- 1.5 teaspoons baking powder
- 1/4 cup sugar (50 grams)
- 1/2 cup sour cream (120 milliliters / 4 ounces)
- 1 large egg
For the Filling
- 4 cups frozen berries (can use fresh) (600 grams / 1.5 pounds)
- 2 tablespoons cornstarch
- Sugar to taste
For the Glaze
- 1 egg yolk
- A splash of milk
Equipment
- Mixing Bowls
You'll need at least two bowls – one for the dry ingredients and one for the wet ingredients. *Tip:* Use a larger bowl for mixing the dough to easily incorporate all elements.
- Grater
Used to grate the cold butter into the flour. *Hint:* Freezing the butter for about 10 minutes before grating makes this step even easier.
- Rolling Pin
Essential for rolling out the dough evenly. *Tip:* Lightly flour the rolling pin to prevent sticking.
- Pie Dish
A standard 9-inch pie dish works perfectly. *Hint:* A ceramic pie dish helps for even baking.
- Pastry Brush
Useful for brushing the egg yolk and milk glaze on the pie crust. *Tip:* Silicon brushes are easier to clean and maintain.
Instructions
Step 1
Making the Dough
Step 2
Preparing the Filling
Step 3
Assembling the Pie
Step 4
Baking
Step 5
Final Touch
Servings
After baking this delightful berry pie, let your creativity shine with your serving style. Serve a slice fresh from the oven with a scoop of vanilla ice cream, and watch it melt deliciously over the top. 🍨
For a more elegant presentation, dust the cooled pie with a light sprinkle of powdered sugar and some fresh mint leaves. Your guests will feel like they’re dining in a chic patisserie. ✨
Hosting a breakfast or brunch? Pair your berry pie with a dollop of Greek yogurt and a drizzle of honey. This combo is both refreshing and wholesome, adding a luxurious twist to your morning routine. 🍯
No matter how you serve it, this berry pie is sure to elicit smiles and satisfy sweet cravings. Bon Appétit! 😋
Variations
Gluten-Free Berry Pie
Replace the all-purpose flour with an equal amount of gluten-free flour blend. Make sure your baking powder is gluten-free as well. *Tip:* Adding a teaspoon of xanthan gum can help improve the texture of the gluten-free dough.
Vegan Berry Pie
For a vegan version, use vegan butter instead of unsalted butter, and replace the sour cream with a plant-based alternative like coconut yogurt. Instead of the egg, use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). *Hint:* For the glaze, you can brush the top with a mixture of almond milk and maple syrup.
Faq
- How do I ensure my pie crust is flaky?
Keep the butter as cold as possible and refrigerate the dough before rolling it out. This prevents the butter from melting into the flour, ensuring a flaky texture.
- Why is my filling too runny?
Make sure to cook the berry mixture on low heat until it thickens. You can also add an extra tablespoon of cornstarch if needed.
- Can I use fresh berries instead of frozen?
Absolutely! Fresh berries work just as well. They may require slightly less cooking time to thicken.
- How can I make my pie look more appealing?
Decorate the top with dough strips or shapes, and brush with the egg yolk and milk mixture for a golden finish. Get creative and have fun with it!
- What’s the best way to store leftover pie?
Store the leftover pie in an airtight container in the refrigerator. It should stay fresh for up to 4 days. You can also freeze it for up to 2 months.
- Can I prepare the dough in advance?
Yes, you can prepare the dough in advance and refrigerate it for up to 2 days or freeze it for up to a month. Just let it thaw in the fridge before use.
