Ingredients

For the Dough

Butter 180 grams (0.5 pound)
Sour cream 100 grams (0.5 cup)
Egg 1
Sugar 120 grams (0.5 cup)
Flour 500 grams (4 cups)
Salt 0.5 teaspoon
Baking powder 10 grams (2 teaspoons)
We recommend:

Instructions

Step 1

Prepare the Dough

Cream the *butter* with *sugar* until light and fluffy. Add the *egg* and continue to beat until it's well incorporated. Mix in the *sour cream* and beat again until smooth.

In a separate bowl, combine the *flour*, *salt*, and *baking powder*. Gradually add half of the dry ingredients to the creamy mixture and mix well. Add the remaining dry ingredients and knead the dough by hand. Be careful not to over-knead. Form into a ball, flatten it slightly, wrap in plastic, and chill.

Step 2

Make the Topping

In a bowl, combine all the topping ingredients: *sour cream*, *eggs*, *sugar*, and *cornstarch*. Mix until smooth and set aside.

Step 3

Assemble and Bake

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Roll out the dough and place it into the pie dish, pressing it evenly into the bottom and up the sides to form edges.

Pour the sour cream topping over the dough. Sprinkle *berries* on top as desired.

Bake the pie in the preheated oven for approximately 50 minutes or until the filling is set and the crust is golden brown.

Step 4

Cool and Serve

Once baked, allow the pie to cool completely before serving. Cooling helps set the topping for easier slicing. Enjoy this delightful berry pie with a cup of tea or as a refreshing dessert after a meal!

Servings

🍽️ **Serve this pie either chilled or at room temperature,** depending on your preference and the weather. On a hot summer day, a chilled slice can be incredibly refreshing, while a room-temperature slice can feel much richer!

For a luxury twist during a dinner party, pair each slice with a scoop of vanilla or cinnamon ice cream. The cool creaminess of the ice cream complements the tart berries and rich cream filling perfectly.

If you are feeling more indulgent, drizzle some melted white chocolate for an extra layer of sweetness that contrasts beautifully with the pie.

For a lighter, gourmet presentation, serve with a dollop of freshly whipped cream and a sprig of mint on the side. **Your guests will think it's dessert at a fancy restaurant!** 🌟

Equipment

Variations

🌿 **For a gluten-free version**, you can substitute the all-purpose flour with a high-quality gluten-free flour blend. Ensure that the blend includes xanthan gum or a similar binder to retain the pie's structure.

πŸƒ **To make it vegan**, replace the butter with a plant-based alternative and use a vegan sour cream for both the dough and the filling. **Try flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) instead of chicken eggs** to help bind everything together.

Redefine the texture by incorporating coconut cream in the filling for a hint of tropical flavor. **This pie won't just be delicious; it'll also be a conversation starter!** πŸ₯₯

Faq

  • Why is my dough too sticky?

    You might have added too much liquid or not enough flour. Gradually add small amounts of flour while kneading until it reaches a smooth consistency.

  • How do I prevent my pie crust from getting soggy?

    Ensure the filling doesn't have excess moisture. You can brush the crust lightly with beaten egg white before adding the filling to create a barrier.

  • Can I use frozen berries instead of fresh ones?

    Yes, but thaw them first and drain any excess liquid to make sure they don't water down your filling.

  • How do I know when the pie is perfectly cooked?

    The edges should be lightly golden and the filling set but slightly jiggly in the center, as it will continue to firm up while cooling.

  • What's the best way to store leftovers?

    Cover the pie with plastic wrap or foil and store it in the refrigerator. It should keep well for 3-4 days.

  • Can I add a crust on top?

    Absolutely! A lattice or crumb topping can add delicious texture and an attractive presentation. Just adjust the baking time accordingly to ensure it bakes through.

Nutrition facts

Delicious Berry Pie with Sour Cream Topping
Recipe Yield:8 servings
Calories:Approximately 450-500 calories per serving
Calories (Min - Max):450 - 500
Total Fat:25g
Saturated Fat:15g
Protein:7g
Total Carbohydrate:50g
Total Sugars:20g