Delicious Biscuit Cake for Every Celebration

Start by preheating your oven to 180°C (350°F). Grease and flour two 23-centimeter (9-inch) round cake pans. In a large mixing bowl, combine the softened butter and sugar. Beat them together until they are light and fluffy, which should take about 5 minutes.

Next, add the eggs one at a time, mixing well after each addition. Incorporate the milk and vanilla extract into the mixture, ensuring everything is fully blended.

In a separate bowl, sift together the flour and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can affect the cake's texture.

Pour the batter evenly into the prepared pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Afterward, carefully transfer them to a wire rack to cool completely.

While the cakes are cooling, you can prepare your decorating cream. In a medium bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract while continuing to whip until stiff peaks form.

Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of the whipped cream on top, and if desired, add layers of fresh fruits or chocolate shavings.

Carefully place the second layer on top and cover the entire cake with the remaining whipped cream. You can use a spatula for a smooth finish or create swirls for a fun look.

For an extra special touch, decorate the top with additional fruits, chocolate shavings, and edible flowers. Chill the cake in the refrigerator for at least an hour before serving to set the layers.

Your delicious biscuit cake is now ready to be enjoyed, perfect for any celebration!