Delicious Biscuit Cake Recipe for Any Occasion

In a large mixing bowl, combine *softened butter* and *granulated sugar*, beating them together until the mixture is *light and fluffy*. Add the *eggs* one at a time, mixing thoroughly after each addition. Incorporate *vanilla extract* for added flavor.

In a separate bowl, mix together the *all-purpose flour* and *baking powder*. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

Preheat your oven to *180 degrees Celsius* (350 degrees Fahrenheit). Grease and flour your desired cake pans. Pour the batter evenly into the prepared pans. Bake for approximately *25-30 minutes* or until a toothpick inserted comes out clean.

Once baked, allow the cakes to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

In a mixing bowl, whip the *heavy cream* until it forms soft peaks. Gradually add the *powdered sugar*, continuing to whip until you achieve a smooth consistency. In another bowl, mix the *cream cheese* until it's creamy and then fold this into the whipped cream gently, being careful not to deflate the mixture.

Once the cake layers have completely cooled, place one layer on a serving plate. Spread a generous layer of the frosting over the top, then place the second cake layer on top. Repeat this process if you have more layers.

Finish by spreading the remaining frosting around the sides and top of the cake, smoothing it out for presentation.

You can add decorative touches such as *edible flowers*, fruit, or chocolate shavings on top, depending on the occasion. Once decorated, slice and serve your delicious biscuit cake to enjoy with family and friends!