Delicious Blini Cake with Red Caviar

Start by washing the *eggs* and placing them in a mixing bowl. Beat the eggs lightly with a whisk. Gradually add the *flour* and *milk*, mixing continuously until you achieve a smooth batter.

Next, sprinkle in *salt*, *sugar*, and pour in the *vegetable oil*. Stir the mixture until well combined and set aside.

Heat a non-stick skillet over medium heat and add a little *vegetable oil* to coat the surface. Pour a ladle of the batter into the skillet and cook for 1-2 minutes until bubbles form on the surface and the edges begin to lift.

Flip the blini and cook for another minute or until golden brown. Repeat this process with the remaining batter, stacking the cooked blini on a plate.

In a clean mixing bowl, combine the *cream cheese* and *heavy cream*. Using a mixer, whip them together until the mixture is fluffy and smooth.

Fold in the *chopped red fish* and *dill* gently. This will be your creamy filling for the cake.

If desired, trim the edges of the blini using a pastry ring to create a neat, round shape. Begin assembling the cake by alternating layers of blini and *cream filling*.

Cover the assembled cake with plastic wrap and refrigerate overnight to allow the flavors to meld and the cake to set.

Once chilled, remove the plastic wrap and carefully take off the pastry ring. Spread the *red caviar* evenly on top of the cake for a beautiful finish. Serve chilled and enjoy your exquisite *blini cake*!