Ingredients
Main Ingredients
![Andy Anand Keto Fresh Baked Gourmet Blueberry Cake 9" - Sugar Free, Amazingly Delicious & Decadent! Perfect for keto dessert lovers! (2 lbs)](https://1mincake.azureedge.net/affiliate/B0CDH3F2G2.jpg "Andy Anand Keto Fresh Baked Gourmet Blueberry Cake 9" - Sugar Free, Amazingly Delicious & Decadent! Perfect for keto dessert lovers! (2 lbs)")
Andy Anand Keto Fresh Baked Gourmet Blueberry Cake 9" - Sugar Free, Amazingly Delicious & Decadent! Perfect for keto dessert lovers! (2 lbs)
$58.84
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Betty Crocker Wild Blueberry Muffin and Quick Bread Mix, 16.9 oz.
$2.84
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Ne-Mos Wild Blueberry Muffin, 4 Ounce -- 12 per case.
$42.99
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Instructions
Step 1
In a saucepan, combine the frozen blueberries and sugar. Cook on medium heat for a couple of minutes until the blueberries are warmed and the sugar is dissolved.
Remove from heat and allow to cool slightly while you prepare the next ingredients.
Step 2
In a small bowl, sprinkle the gelatin over 100 milliliters of water and let it sit to bloom for about 5 minutes.
Then, heat the bloomed gelatin in the microwave in short bursts of 4-5 seconds until it is fully dissolved, making sure **not** to let it boil.
Step 3
In a large mixing bowl, combine the cottage cheese, the warm blueberry mixture, and the prepared gelatin. Use a blender to mix everything together until you achieve a smooth and creamy consistency.
Step 4
Pour the blueberry cottage cheese mixture into individual serving cups. Place the cups in the refrigerator and let them chill for 4-5 hours, or until set.
Once chilled, your delicious dessert is ready to be enjoyed!
Servings
When it's time to serve your delicious Blueberry Cottage Cheese Blancmange, consider adding a touch of creativity. **Garnish with fresh mint leaves** for a pop of color and freshness. For an extra flavor kick, drizzle some honey or maple syrup on top, enhancing that sweet blueberry burst! 🍯✨
Imagine hosting a picnic and surprising your guests with these lovely cups of dessert; they’ll marvel at the vibrant color and creamy texture. It’s not just a dessert; it’s a playful conversation starter! Serve them alongside some crunchy nut biscuits, and you've created the ultimate treat pairing. Your friends will thank you! 🥳
Equipment
A good-quality blender helps achieve that smooth, creamy consistency essential for the perfect blancmange. Ensure it’s free of residue for the best results!
Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
$99.99
$119.99
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Ninja Fit Compact Personal Blender, Portable Blender for-Smoothies, Shakes, Food Prep, and Frozen Blending, 700-Watt Base, (2) 16-oz. Cups and Spout Lids, Black QB3001SS
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$69.99
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Magic Bullet Blender, Small, Silver, 11 Piece Set
$39.88
$49.99
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Use a mixing bowl for combining ingredients and a measuring bowl for soaking gelatin. Transparent bowls are great for monitoring the blending stage!
Precision is key when baking. Ensure your measuring tools are accurate to get the ingredients just right.
Spring Chef Stainless Steel Measuring Cups and Measuring Spoons Set of 14 with Leveler, Nesting Kitchen Metal Measuring Cups and Spoons Set for Dry and Liquid Ingredients, Perfect for Cooking & Baking
$21.99
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Simply Gourmet Measuring Cups and Spoons Set of 12, 304 Premium Stainless Steel, Stackable Cups Long Handle Spoons Fits Narrow Jars, Kitchen Gadgets for Liquid & Dry Ingredients Cooking Baking
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$45.99
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Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons
$13.95
$17.98
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Small cups or jars are ideal for serving. They not only look appealing but also allow for easy portion control!
Variations
If you're looking for a **gluten-free and vegan** twist on this recipe, you’re in luck! To make it vegan, you can substitute the cottage cheese with a plant-based alternative like tofu or a creamy cashew blend. Just blend the nuts until creamy to achieve that desired texture! Also, use agar-agar instead of gelatin for a perfect set. 🌿🥥
To ensure it’s gluten-free, double-check that your sweetener and any additional ingredients are certified gluten-free. You can also toss in other berries like strawberries or raspberries to mix up the flavors. The possibilities are endless! Your dessert can cater to everyone!
Faq
- Can I use regular cream cheese instead of cottage cheese?
Yes, but keep in mind that this will change the dessert's texture and taste. Cottage cheese provides a lighter, fluffier mouthfeel!
- How long does the blancmange need to set?
Let it chill in the fridge for about 4-5 hours for the best results. Overnight is even better if you can wait!
- I’m struggling with the gelatin; how can I be sure it's properly activated?
To activate gelatin, let it soak in the specified amount of water until it’s spongy, then gently heat it until it dissolves completely. Avoid letting it boil!
- Can I add other flavors to the blancmange?
Absolutely! Vanilla extract or lemon zest can add a wonderful twist to the flavor profile. Get creative with your favorite tastes!
- What’s the best way to store leftovers?
Keep any leftover blancmange in airtight containers in the refrigerator. It should stay fresh for about 3-4 days.
- I want to serve a larger crowd; can I double the recipe?
Certainly, you can double the ingredients! Just ensure you have a sufficiently large mixing bowl and serving cups for your delicious creation.
