Ingredients
Sauce Ingredients
Pasta Ingredients
Instructions
Step 1
In a large pot, heat the olive oil over medium heat. Carefully add the chopped onions and sauté them until they become translucent and soft.
Next, stir in the ground beef, breaking it apart with a spoon. Cook until the meat is browned, ensuring it is evenly cooked on all sides.
Once the meat is cooked, add the chopped carrots, minced garlic, and chopped celery. Cook for a few more minutes until the vegetables soften.
Finally, pour in the crushed tomatoes and the water or beef broth. Season with salt, pepper, oregano, and basil to taste. Bring the mixture to a simmer.
Reduce the heat to low, cover the pot partially, and let the sauce simmer for about 2 to 2.5 hours for the best flavor development.
Step 2
While the sauce is cooking, bring a large pot of salted water to a boil. Once boiling, add the spaghetti and cook according to the package instructions until al dente.
After the spaghetti is cooked, drain it well and return it to the pot. You may want to toss it with a little olive oil to prevent sticking.
Step 3
Once the sauce has finished simmering, taste and adjust the seasoning if necessary. Serve the Bolognese sauce over the spaghetti for a delightful meal.
If desired, the sauce can also be used as a filling for lasagna or a topping for pizza.
Enjoy your delicious Bolognese pasta, and don't hesitate to reach out in the comments if you have any questions! ❤️
Servings
For a more adventurous take, try using this sauce as *a hearty filling for lasagna*. Layer it between sheets of pasta, béchamel, and cheese for a delightful dish that’s sure to please everyone at the table. And for pizza lovers, why not spread the sauce on your dough before adding toppings? It will elevate your homemade pizzas to a whole new level! 🍕💕
Don't forget to pair your meal with a fresh green salad and some crusty bread to soak up all that delicious sauce!
Equipment
A sturdy pot is essential for simmering the sauce. Choose one with a heavy base to ensure even heat distribution.
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KEGOUU Oven Mitts and Pot Holders 6pcs Set, Kitchen Oven Glove High Heat Resistant 500 Degree Extra Long Oven Mitts and Potholder with Non-Slip Silicone Surface for Cooking(Marine Blue)
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This spoon is perfect for stirring your sauce without scratching your pot. It helps to break down ingredients and mix flavors seamlessly.
Riveira Bamboo Wooden Spoons for Cooking 6-Piece, Apartment Essentials Wood Spatula Spoon Nonstick Kitchen Utensil Set Premium Quality Housewarming Gifts for Everyday Use
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A good chef's knife makes chopping onions, garlic, and veggies a breeze. A sharp edge will help you cut through ingredients smoothly.
imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box
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![MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box](https://1mincake.azureedge.net/affiliate/B07Q1FFC65.jpg "MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box")
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Opt for a non-slip cutting board to keep your workspace safe while chopping. Glass or wood is a great choice!
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The Original Gorilla Grip Oversized 100% BPA Free Reversible Durable Kitchen Cutting Board Set of 3, Juice Grooves, Dishwasher Safe, Easy Grip Handle Border, Food Chopping Boards, Cooking, Black
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Variations
For a **gluten-free** version, simply replace the spaghetti with gluten-free pasta made from rice or quinoa. This way, you can still enjoy those delightful textures without compromising on taste. 🥢 And if you want to skip the meat, opt for a **vegan variation** by substituting the beef with lentils or mushrooms. You can also use soy sauce or tamari for an extra umami kick! Your sauce will still be rich, sticky, and full of flavor. 📦💚
Remember to double-check your sauces and broth are also gluten and animal product-free!
Faq
- What if my sauce is too thick?
If your sauce is too thick, simply add a little water or beef broth while it's simmering. Stir until you reach the desired consistency!
- Can I use canned tomatoes instead of fresh?
Canned tomatoes work wonderfully! They add great flavor and save you prep time. Just make sure to pick a good quality brand!
- How do I store leftover sauce?
Let the sauce cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 3 days or frozen for longer shelf life!
- Can I make this sauce in advance?
Absolutely! Making the sauce a day before lets the flavors deepen even more. Just reheat gently before serving.
- How can I make my sauce spicier?
Add crushed red pepper flakes while cooking, or stir in some diced jalapeños for an extra kick! Adjust according to your taste.
- What are good side dishes to serve with Bolognese?
Light side dishes like a green salad or steamed vegetables complement the richness of Bolognese. Garlic bread is also a favorite for soaking up the sauce!
