Delicious Brioche Buns for Your Burger Night

In a small bowl, combine the warm milk and water, and dissolve in the yeast. Let it sit for about 5 minutes until bubbly.

In a large mixing bowl, combine the sifted flour, salt, and sugar. Make a well in the center and pour in the yeast mixture and egg yolks.

Mix until the ingredients are combined.

Using a mixer, knead the dough on low speed for about 5 minutes. Once the ingredients are mixed, add the softened butter and vegetable oil.

Knead on medium speed for an additional 7-10 minutes until the dough is smooth, soft, and slightly sticky.

Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place for 60-90 minutes until it doubles in size.

Once the dough has risen, turn it out onto a floured surface. Roll it into a long log and divide it into 10-12 equal pieces.

Flatten each piece slightly, gather the edges towards the center, and roll into a ball. Cover with plastic wrap and let it rest for 30 minutes.

Repeat the shaping process: flatten the balls again and place them on a baking sheet. Cover and let them rise for another 30 minutes.

Preheat your oven to 190°C (375°F). Brush the buns with the mixture of egg yolk and milk, then sprinkle with sesame seeds.

Bake for 17-20 minutes until golden brown. If using convection mode, check for doneness after 15 minutes.