Delicious Butter Cream and Chocolate Icing for Eclairs

Ingredients

Cream Ingredients

120 grams (4.2 ounces) whole milk

30 grams (1 ounce) egg yolks

60 grams (2.1 ounces) granulated sugar

2 grams (0.1 ounces) vanilla paste

10 grams (0.4 ounces) cornstarch

100 grams (3.5 ounces) unsalted butter (82.5%)

We recommend:

For whole milk:

Prime

(7) Prairie Farms Whole Milk - Shelf Stable, Boxed UHT Ultra Pasteurized Milk, Vitamin D White Milk - Preservative and Hormone Free - 1 Quart (12 Pack) $80.99 View details Prime

4.4

(11,397) Heilala Vanilla Paste Range (2.29 oz (Alcohol Free)) $15.97 View details

For vanilla paste:

Prime

4.8

(7,332) Nielsen-Massey Pure Vanilla Extract for Baking and Cooking, 32 Ounce $101.50 View details Prime best seller

4.7

(31,939) 25 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $27.99 View details

For cornstarch:

4.5

(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details

For unsalted butter:

Prime

4.5

(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller

4.6

(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime

4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)

4.6

(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details

Icing Ingredients

24 grams (0.8 ounces) unsweetened cocoa powder

20 grams (0.7 ounces) powdered sugar

70 grams (2.5 ounces) whole milk

60 grams (2.1 ounces) unsalted butter

We recommend:

For unsweetened cocoa powder:

Prime

4.7

(11,668) Ghirardelli 100 Percent Unsweetened Premium Baking Cocoa, 8 Ounce (Pack of 6) $40.30 View details

For powdered sugar:

Prime

4.1

(37) Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1) $106.95 View details Prime best seller

Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)

4.6

(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime

4.6

(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details

For whole milk:

Prime

(7) Prairie Farms Whole Milk - Shelf Stable, Boxed UHT Ultra Pasteurized Milk, Vitamin D White Milk - Preservative and Hormone Free - 1 Quart (12 Pack) $80.99 View details Prime

4.4

(11,397) Heilala Vanilla Paste Range (2.29 oz (Alcohol Free)) $15.97 View details

For unsalted butter:

Prime

4.5

(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller

4.6

(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime

4.6

(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details

Instructions

Step 1

Prepare the Cream

Begin by heating 120 grams of whole milk in a saucepan over medium heat until it just starts to simmer. In a separate bowl, mix together 30 grams of egg yolks with 60 grams of granulated sugar until the mixture becomes pale and creamy.

Once the milk is hot, slowly pour it into the egg mixture while whisking continuously to temper the eggs. Then, return the combined mixture back into the saucepan and add 10 grams of cornstarch, stirring until it thickens. Remove it from heat and allow to cool slightly before incorporating 100 grams of room temperature unsalted butter and 2 grams of vanilla paste for that extra flavor.

Step 2

Make the Icing

To create the chocolate icing, sift 24 grams of unsweetened cocoa powder and 20 grams of powdered sugar into a mixing bowl. Gradually add 70 grams of whole milk while stirring to form a smooth paste.

Next, mix in 60 grams of melted unsalted butter until the icing is glossy and well blended. Set it aside to cool and thicken slightly.

Step 3

Assemble the Eclairs

Once both the cream and icing have cooled, it’s time to fill your eclairs. Use a piping bag to fill each eclair with the prepared butter cream. Ensure to fill until the cream slightly holds its shape and reaches the ends.

Finally, dip the top of each filled eclair into the chocolate icing, allowing any excess to drip off. Your eclairs are now ready to enjoy – they will be a delightful treat!

Servings

Enjoy these fantastic eclairs as is, or elevate them by serving with a side of fresh berries 🍓 or a drizzle of warm chocolate sauce 🍫 for a delightful twist! You can also sprinkle some sea salt flakes over the chocolate glaze for a flavor explosion that will surprise your palate! **Tip:** For a fancy presentation, whip up some freshly whipped cream and fill your eclairs with it before drizzling with chocolate. It's a dessert that will make you the star of any social gathering! 🌟

Equipment

Medium Saucepan

A durable saucepan is essential for cooking your cream mixture evenly. Make sure it has a heavy bottom to prevent burning.

We recommend:

Prime

HexClad Hybrid Nonstick 1-Quart Saucepan with Tempered Glass Lid, Stay-Cool Handle, Dishwasher Safe, Induction Ready, Compatible with All Cooktops

4.9

(2,109) HexClad Hybrid Nonstick 1-Quart Saucepan with Tempered Glass Lid, Stay-Cool Handle, Dishwasher Safe, Induction Ready, Compatible with All Cooktops $119.00 View details Prime

4.6

(9,232) Cuisinart 719-18 Chef's Classic Stainless 2-Quart Saucepan with Cover $39.00 View details

Whisk

Use a good quality whisk for mixing your ingredients smoothly. A balloon whisk is perfect for incorporating air into your cream.

We recommend:

Prime

4.8

(22,752) OXO Good Grips 11-Inch Balloon Whisk $10.93 $11.95 View details Prime best seller

Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black

4.7

(9,797) Walfos Silicone Whisk,Stainless Steel Wire Whisk Set of 3 -Heat Resistant 480°F Kitchen Whisks for Non-stick Cookware,Balloon Egg Beater Perfect for Blending,Whisking,Beating,Frothing & Stirring,Black $11.89 $14.99 View details Prime

Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs…

4.8

(8,757) Pack of 2 Danish Dough Whisk Blender Dutch Bread Whisk Hook Wooden Hand Mixer Sourdough Baking Tools for Cake Bread Pizza Pastry Biscuits Tool Stainless Steel Ring 13.5 inches 0.22 lb/pcs… $9.80 $14.99 View details

Mixing Bowls

Have a couple of mixing bowls ready for separating the ingredients and preparing the glaze. Clear bowls help monitor the mixture's consistency.

We recommend:

Prime

Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)

4.6

(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details

Piping Bag with a Round Tip

This is key for filling your eclairs precisely. A larger round tip can help create that perfect hollow center.

Variations

🎉 Looking for some exciting twists on this recipe? Here are some variations that are sure to please: **Gluten-Free Option:** Swap out regular flour with a gluten-free flour blend. This way, everyone can enjoy your delicious eclairs without worrying about dietary restrictions! 🌾➡️🚫 **Vegan Version:** For a plant-based take, substitute eggs with flaxseed meal mixed with water and use almond milk instead of regular milk. Replace butter with coconut oil or a vegan butter alternative for the perfect creamy experience! 🥥🌱

Faq

What is the best way to store leftover eclairs?
Keep them in an airtight container in the refrigerator for up to 2 days. They can lose their crispness, so enjoy them fresh!
Can I make the cream and glaze ahead of time?
Absolutely! You can prepare both in advance and store them separately in the fridge. Just re-whip the cream before filling your eclairs.
How do I know when my eclair dough is ready?
Your dough should form a smooth ball and pull away easily from the sides of the saucepan. It’s the perfect consistency when it holds its shape but can still be piped with ease.
What can I do to make my eclairs extra crispy?
For crispier eclairs, ensure that you bake them at a high temperature in the beginning and avoid opening the oven door until they're fully set.
Can I add flavors to the cream?
Definitely! Experiment with different extracts like almond or orange for unique flavor profiles that will make your eclairs truly special!
How do I prevent soggy eclairs?
Make sure to allow proper ventilation while baking. After baking, leave the eclairs in the oven for a few extra minutes with the door slightly ajar to let out steam.