Ingredients

Dough

Flour 400 grams (approximately 2.5 cups)
Baking powder 10 grams (approximately 2 teaspoons)
Salt 1 gram (approximately 0.25 teaspoon)
Butter 200 grams (approximately 1 cup)
Sour cream 200 grams (approximately 1 cup) with at least 20% fat content
Vanilla extract, to taste
We recommend:

Instructions

Step 1

Prepare the Dough

Start by *mixing* all the dry ingredients together. Use a large grater to *shred* the cold butter into the dry mixture, then mix until the texture is crumbly.

Add the sour cream and gently knead the dough until it comes together. *Refrigerate* the dough for **6-8 hours** to allow it to stabilize.

Step 2

Shape and Fill the Crescents

Once the dough is chilled, *roll* it out and cut into triangles. *Add* your favorite filling such as jam, poppy seeds, or nuts.

Carefully roll the triangles into crescent shapes. *Chill* them again briefly to set the shape.

Step 3

Bake the Pastries

*Preheat* your oven to **180-185Β°C (approximately 350-365Β°F)**.

*Bake* the crescents until they develop a golden-brown crust. Enjoy your delightful butter crescent pastries!

Servings

✨ **Serving Suggestions and Ideas** ✨

These delightful crescents can be enjoyed any time of the day! In the morning, pair them with coffee or a glass of fresh orange juice for a **simple yet satisfying breakfast**. πŸ₯β˜•

For a savvy afternoon snack, try serving them warm with a side of berry jam or honey. The sweetness perfectly complements the buttery richness of the pastry. 🍯

Feeling festive? Add a dollop of whipped cream and some fresh berries to elevate your crescents to a **delectable dessert option**. It’s fancy, delicious, and a sure way to impress guests! πŸ“πŸƒ

Don’t forget, these crescents are also a great addition to your picnic basket. Wrap them in a napkin, and enjoy a bite of buttery goodness under the sunshine! 🌞

Equipment

Baking Tray

Ensure an evenly baked batch of crescents with a non-stick or parchment-lined baking tray. It prevents sticking and promotes even coloring.

We recommend:

Variations

πŸ’‘ **Gluten-Free and Vegan Variations** πŸ’‘

For our **gluten-free** friends, swap the regular flour with a high-quality gluten-free flour blend. Add a pinch of xanthan gum to help maintain the dough’s elasticity. 🌾🚫

Veganizing this recipe is a breeze! Replace the butter with a vegan butter substitute that's suitable for baking, and use coconut cream instead of sour cream for that creamy texture. Add a splash of vanilla essence for extra flavor. 🌱πŸ₯₯

These tweaks ensure everyone can enjoy delicious crescent rolls regardless of dietary preferences! πŸŽ‰

Faq

  • What consistency should the dough have before refrigerating?

    The dough should be soft yet firm enough to hold together. It should not be sticky. If it's too sticky, add a bit more flour.

  • How can I prevent my rolls from losing shape during baking?

    Ensure the dough is well-chilled before baking. Working with cold dough helps maintain their structure as they bake.

  • Can I prepare the dough ahead of time?

    Definitely! You can prepare the dough the day before and let it rest overnight in the refrigerator for convenience.

  • What other fillings can I use besides jam, poppy seed, or nuts?

    Try experimenting with chocolate chips or a sweet cream cheese filling for a modern twist! Savory options include cheese or ham.

  • How do I achieve the perfect golden brown crust?

    Ensure your oven is preheated and bake until they are golden and have a slightly firm crust texture. A little egg wash before baking can add extra sheen.

  • Any tips on reheating leftovers?

    Reheat them in the oven for a few minutes at 150Β°C (300Β°F) for freshly baked texture. Avoid microwaving as it can make them soggy.

Nutrition facts

Delicious Butter Crescent Pastries Recipe
Recipe Yield:20 servings
Calories:Each serving contains approximately 150-200 calories.
Calories (Min - Max):150 - 200
Total Fat:12g
Saturated Fat:7g
Protein:2g
Total Carbohydrate:15g
Total Sugars:1g