Ingredients
Dough
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Instructions
Step 1
Start by *mixing* all the dry ingredients together. Use a large grater to *shred* the cold butter into the dry mixture, then mix until the texture is crumbly.
Add the sour cream and gently knead the dough until it comes together. *Refrigerate* the dough for **6-8 hours** to allow it to stabilize.
Step 2
Once the dough is chilled, *roll* it out and cut into triangles. *Add* your favorite filling such as jam, poppy seeds, or nuts.
Carefully roll the triangles into crescent shapes. *Chill* them again briefly to set the shape.
Step 3
*Preheat* your oven to **180-185°C (approximately 350-365°F)**.
*Bake* the crescents until they develop a golden-brown crust. Enjoy your delightful butter crescent pastries!
Servings
These delightful crescents can be enjoyed any time of the day! In the morning, pair them with coffee or a glass of fresh orange juice for a **simple yet satisfying breakfast**. 🥐☕
For a savvy afternoon snack, try serving them warm with a side of berry jam or honey. The sweetness perfectly complements the buttery richness of the pastry. 🍯
Feeling festive? Add a dollop of whipped cream and some fresh berries to elevate your crescents to a **delectable dessert option**. It’s fancy, delicious, and a sure way to impress guests! 🍓🍃
Don’t forget, these crescents are also a great addition to your picnic basket. Wrap them in a napkin, and enjoy a bite of buttery goodness under the sunshine! 🌞
Equipment
A large mixing bowl is essential for combining all your ingredients smoothly. Consider using a stainless steel or glass bowl for easy cleanup.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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A sturdy grater is important for shredding cold butter effortlessly. Keep it in the freezer before use to prevent sticking.
Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy to Clean Grater for Fruit, Vegetables, Nuts
$28.97
$39.99
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KitchenAid Gourmet 4-Sided Stainless Steel Box Grater for Fine, Medium and Coarse Grate, and Slicing, Detachable 3 Cup Storage Container and Measurment Markings, Dishwasher Safe, 10 inches tall, Black
$18.99
$24.99
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For perfect dough flattening, a rolling pin is your best friend. Marble rolling pins retain cold temperatures longer, ideal for pastry dough.
Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
$12.99
$13.99
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Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
$20.88
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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
$9.99
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Ensure an evenly baked batch of crescents with a non-stick or parchment-lined baking tray. It prevents sticking and promotes even coloring.
A must for chilling the dough and shaping the crescents. Adequate cooling ensures perfect layers.
2 Door 49 Cu.Ft Commercial Refrigerator Dynamic Cooling OmniSmart Temperature Control 33℉~41℉ Stainless Steel Reach In 6 Shelves 54" W Commercial Refrigerator LED Light Digital Thermostat
$2499.00
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KoolMore KM-MDR-1D-6C 6 Cu. Ft. Commercial One Glass Door Display Upright Beverage Refrigerator Cooler Merchandiser-22.8 in. x 21.4 in. x 52.7 in. [Black]
$696.93
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KoolMore CDC-165-WH 35 in. Self-Service Countertop Bakery Display Refrigerator in White
$1194.19
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Variations
For our **gluten-free** friends, swap the regular flour with a high-quality gluten-free flour blend. Add a pinch of xanthan gum to help maintain the dough’s elasticity. 🌾🚫
Veganizing this recipe is a breeze! Replace the butter with a vegan butter substitute that's suitable for baking, and use coconut cream instead of sour cream for that creamy texture. Add a splash of vanilla essence for extra flavor. 🌱🥥
These tweaks ensure everyone can enjoy delicious crescent rolls regardless of dietary preferences! 🎉
Faq
- What consistency should the dough have before refrigerating?
The dough should be soft yet firm enough to hold together. It should not be sticky. If it's too sticky, add a bit more flour.
- How can I prevent my rolls from losing shape during baking?
Ensure the dough is well-chilled before baking. Working with cold dough helps maintain their structure as they bake.
- Can I prepare the dough ahead of time?
Definitely! You can prepare the dough the day before and let it rest overnight in the refrigerator for convenience.
- What other fillings can I use besides jam, poppy seed, or nuts?
Try experimenting with chocolate chips or a sweet cream cheese filling for a modern twist! Savory options include cheese or ham.
- How do I achieve the perfect golden brown crust?
Ensure your oven is preheated and bake until they are golden and have a slightly firm crust texture. A little egg wash before baking can add extra sheen.
- Any tips on reheating leftovers?
Reheat them in the oven for a few minutes at 150°C (300°F) for freshly baked texture. Avoid microwaving as it can make them soggy.