Ingredients

Main Fillings

Tiramisu "Oreo Blackcurrant"
"Mango-Raspberry"
"Blueberry Pie"
"Banoffee"
"Dream Cake Dubai"
"Lotus Cheesecake"

Bonus Fillings

Chocolate Cheesecake "Kinder Country"
"Black Forest"
"Eden"
"Major"

Instructions

Step 1

Welcome to the Cake Box Course

We are thrilled to invite you to join our most delicious and trendy course on creating the "Cake Box FunBun"! πŸŽ‰ In this course, you will learn to make six main fillings, each specifically designed for freezing.

Prepare for an enriching experience with video lessons and detailed technical sheets included in the course.

Step 2

Explore Main Fillings

Our course features six fantastic flavors: Tiramisu "Oreo Blackcurrant", "Mango-Raspberry", "Blueberry Pie", "Banoffee", "Dream Cake Dubai", and "Lotus Cheesecake". Each flavor has its own unique taste that will delight your friends and family.

We ensure every filling is frozen safely, allowing you to enjoy them later.

Step 3

Exclusive Bonus Fillings

As a bonus, you will also learn how to create four additional fillings exclusively available through our course channel. These include Chocolate Cheesecake "Kinder Country", "Black Forest", "Eden", and "Major". Dive into these delicious recipes to elevate your baking skills.

Step 4

Comprehensive Learning Materials

You'll receive a checklist for all necessary ingredients and inventory to equip you for success. We will also guide you on calculating costs and pricing your products effectively.

Links to all required ingredients, packaging options, and details on shelf life and storage conditions will also be provided.

Step 5

Support and Community

Our course includes a support chat, ensuring you are never alone on your baking journey. Once you join, you will have permanent access to all course materials, making it convenient for you to learn at your own pace.

Join us today and start your baking adventure with Cake Box FunBun!

Servings

When it comes to serving your Cake Box FunBuns, the possibilities are endless! 🌟 Imagine a sunny afternoon picnic where you can delight your friends with these enchanting pastries. You can create **beautiful boxes filled with an assortment of flavors** that will tantalize everyone's taste buds. Add a personal touch by arranging your cake boxes on a rustic wooden table as you enjoy delightful conversations over sips of refreshing lemonade. πŸ‹ Alternatively, for a cozy gathering at home, presentation is everything! πŸŽ‰ Place each cake box on a decorative platter, sprinkle some edible flowers around, and watch the smiles light up the room. This is your moment to shine as a pastry creator! Don’t forget to share your creations on social media using #CakeBoxFunBun for a chance to inspire others. πŸ“Έβœ¨

Equipment

Mixing Bowls

Choose various sizes for mixing your ingredients. Glass or stainless steel bowls work best as they are durable and easy to clean.

We recommend:

Variations

Looking for options? Check out these 🌱 gluten-free and vegan variations: If you want to make your Cake Box FunBun accessible for everyone, simply substitute regular flour with gluten-free all-purpose flour. This keeps the texture just right while removing gluten. For a dairy-free twist, use **coconut cream or almond milk** in place of traditional dairy products. Additionally, you can replace eggs with unsweetened applesauce or a flaxseed mixture for a delightful vegan alternative! Get creative and watch as the smiles grow when everyone can indulge! 🌈

Faq

  • What is the best way to store these cakes if I decide to freeze them?

    Wrap your cake boxes tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can last up to 3 months in the freezer!

  • How can I tell if my cake is fully baked?

    Insert a toothpick in the center; if it comes out clean or with a few crumbs, your cake is done. Remember to check it a few minutes before the suggested baking time!

  • How can I achieve the perfect balance of flavors in my fillings?

    Mixing sweet and tart flavors can enhance your cake's taste. Start with a small batch to find the right combinations before scaling up!

  • What are some good tips for decorating my cake boxes?

    Use fresh fruits, edible flowers, or a light dusting of powdered sugar for a beautiful finish. A smooth icing layer can also elevate the look!

  • What can I do if my filling turns out too runny?

    Thicken your filling with a little cornstarch or let it chill longer before using it in your cake boxes for the best texture.

  • How do I prevent my cakes from sticking to the pan?

    Make sure to properly grease your pans and use parchment paper for easy removal. Dusting with flour also helps!

Nutrition facts

Delicious Cake Box Course for Aspiring Bakers
Recipe Yield:12 servings
Calories:Estimated calorie range per serving based on ingredients
Calories (Min - Max):250 - 350
Total Fat:15g
Saturated Fat:8g
Protein:4g
Total Carbohydrate:35g
Total Sugars:20g