Ingredients
Main Fillings
Bonus Fillings
Instructions
Step 1
We are thrilled to invite you to join our most delicious and trendy course on creating the "Cake Box FunBun"! π In this course, you will learn to make six main fillings, each specifically designed for freezing.
Prepare for an enriching experience with video lessons and detailed technical sheets included in the course.
Step 2
Our course features six fantastic flavors: Tiramisu "Oreo Blackcurrant", "Mango-Raspberry", "Blueberry Pie", "Banoffee", "Dream Cake Dubai", and "Lotus Cheesecake". Each flavor has its own unique taste that will delight your friends and family.
We ensure every filling is frozen safely, allowing you to enjoy them later.
Step 3
As a bonus, you will also learn how to create four additional fillings exclusively available through our course channel. These include Chocolate Cheesecake "Kinder Country", "Black Forest", "Eden", and "Major". Dive into these delicious recipes to elevate your baking skills.
Step 4
You'll receive a checklist for all necessary ingredients and inventory to equip you for success. We will also guide you on calculating costs and pricing your products effectively.
Links to all required ingredients, packaging options, and details on shelf life and storage conditions will also be provided.
Step 5
Our course includes a support chat, ensuring you are never alone on your baking journey. Once you join, you will have permanent access to all course materials, making it convenient for you to learn at your own pace.
Join us today and start your baking adventure with Cake Box FunBun!
Servings
Equipment
Choose various sizes for mixing your ingredients. Glass or stainless steel bowls work best as they are durable and easy to clean.
A sturdy whisk will help you achieve that perfect creamy texture. A silicone whisk is great for mixing and won't scratch your bowls!



Precision is key in baking! Opt for a set that includes both dry and liquid measuring capacities.



Use high-quality non-stick baking pans for even cooking. Ensure they are the right size for your fillings!


A silicone spatula is excellent for folding in ingredients without deflating your batter. It's also great for scraping bowls!



Variations
Faq
- What is the best way to store these cakes if I decide to freeze them?
Wrap your cake boxes tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can last up to 3 months in the freezer!
- How can I tell if my cake is fully baked?
Insert a toothpick in the center; if it comes out clean or with a few crumbs, your cake is done. Remember to check it a few minutes before the suggested baking time!
- How can I achieve the perfect balance of flavors in my fillings?
Mixing sweet and tart flavors can enhance your cake's taste. Start with a small batch to find the right combinations before scaling up!
- What are some good tips for decorating my cake boxes?
Use fresh fruits, edible flowers, or a light dusting of powdered sugar for a beautiful finish. A smooth icing layer can also elevate the look!
- What can I do if my filling turns out too runny?
Thicken your filling with a little cornstarch or let it chill longer before using it in your cake boxes for the best texture.
- How do I prevent my cakes from sticking to the pan?
Make sure to properly grease your pans and use parchment paper for easy removal. Dusting with flour also helps!