Delicious Cake with Perfect Cream and Layers

First, preheat your oven to 180°C (350°F). In a large mixing bowl, combine the flour, sugar, and baking powder. Mix them thoroughly to ensure the dry ingredients are well blended.

Next, in a separate bowl, beat the eggs and gradually add the butter that has been softened at room temperature. Mix until creamy and smooth. Then, pour in the milk and mix again until well combined.

Gradually add the wet mixture to the dry ingredients, stirring until no lumps remain. Divide the batter evenly between two greased cake pans and smooth the surfaces.

Bake the cake layers for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

While the cake layers are cooling, prepare the cream filling. In a large mixing bowl, use an electric mixer to whip the heavy cream until soft peaks form. This can take approximately 3-5 minutes.

Once soft peaks are formed, gently fold in the mascarpone cheese, powdered sugar, and vanilla extract. Make sure to mix carefully so that the whipped cream remains light and fluffy.

Once the cake layers are completely cool, place one layer on a serving plate. Spread a generous amount of the cream filling on top of this layer.

Carefully place the second cake layer on top and cover the entire cake with the remaining cream filling. Smooth the surface and decorate as desired.

Let the cake sit in the refrigerator for at least one hour before serving. This allows the flavors to meld beautifully, creating a delightful dessert to enjoy!