Delicious Caramel Apples For Any Occasion

Begin by thoroughly washing the apples in cold water. Ensure they are well-dried after washing, as moisture can affect the caramel coating.

Next, skewer each apple with a sturdy stick or skewer to make them easier to handle during the caramel coating process.

In a medium saucepan, add the water and sugar, then place it over medium heat. Stir the mixture gently until the sugar has fully dissolved.

Allow the mixture to come to a boil, then carefully add the lemon juice to enhance the flavor of the caramel.

Continue to cook the caramel mixture until it reaches a light amber color. This may take a few minutes, so watch it closely to prevent burning.

Once it reaches the desired color, remove it from the heat and let the bubbling calm down slightly before proceeding to coat the apples.

If desired, this is the time to add food coloring to the caramel for a fun twist. Carefully dip each apple into the caramel, rotating it to ensure even coverage.

Make sure each apple is well-coated, then allow any excess caramel to drip off.

Place the coated apples onto parchment paper to cool completely. Allow sufficient time for the caramel to harden before serving for the best texture.