Ingredients
Cookie Ingredients













Caramel Ingredients






Instructions
Step 1
In a large mixing bowl, cream together 100 grams of softened unsalted butter and 50 grams of granulated sugar along with 50 grams of brown sugar until the mixture is light and fluffy.
Add in one egg and mix until well combined. Gradually sift in 200 grams of all-purpose flour, 2 grams of baking powder, and 2 grams of salt, stirring until a dough forms. Finally, fold in 100 grams of chopped pistachios.
Step 2
Cover the cookie dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps in maintaining the shape of cookies while baking and enhances the flavors.
Step 3
In a saucepan over medium heat, combine 100 grams of granulated sugar and allow it to melt, stirring occasionally until it turns a rich amber color.
Once melted, carefully add 50 grams of unsalted butter into the pan, stirring until well combined. Slowly pour in 100 milliliters of heavy cream, and stir continuously until smooth. Add a pinch of sea salt for flavor enhancement.
Step 4
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper. Scoop the chilled cookie dough onto the baking sheet, spacing them about 5 centimeters (2 inches) apart.
Bake for 12-15 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Step 5
Once the cookies have cooled, drizzle the prepared caramel on top of each cookie. Optionally, sprinkle with a few more chopped pistachios for decoration.
Enjoy your delicious caramel pistachio cookies warm or at room temperature!
Servings
Equipment
A sturdy baking sheet ensures even baking and prevents warping. Consider using parchment paper for easy cleanup and to avoid sticking.



Having a set of mixing bowls in various sizes will help you mix your ingredients efficiently. Opt for glass or stainless steel to avoid staining from butter and caramel.
A hand mixer is perfect for beginners, while a stand mixer can save time and effort for larger batches. Both will help you achieve a smooth batter.



Accurate measurements are key to baking success! Use standard measuring cups and spoons for dry and liquid ingredients respectively.



Variations
To make these cookies gluten-free, simply substitute regular flour with a gluten-free blend that works well in baking. Ensure your baking powder is also gluten-free! For a vegan option, swap out the butter for coconut oil or a vegan butter alternative, and use aquafaba (the liquid from canned chickpeas) in place of eggs. **Dairy-free chocolate chips** can also be a delightful addition! These variations allow everyone to enjoy these cookies without missing out on flavor!
Faq
- What if my cookies spread too much while baking?
If your cookies spread excessively, it could be due to the butter being too soft or the dough not being chilled. Try chilling your dough for 30 minutes before baking, and ensure you measure your ingredients accurately.
- How can I tell when my cookies are done?
Look for a golden edge and a soft center; they will continue to bake slightly once removed from the oven. If they appear too jiggly in the middle, give them a couple more minutes!
- Can I freeze the dough for later use?
Absolutely! You can freeze cookie dough for up to 3 months. Scoop your dough onto a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Bake directly from frozen, adding a couple of extra minutes to the bake time.
- What should I do if the caramel hardens in the cookie dough?
If the caramel hardens, you can gently reheat it in the microwave or on the stove until it softens again. Incorporate it back into your batter, mixing well to distribute the sweetness!
- What variations can I add to the flavors of the cookie?
Feel free to get creative! Incorporate orange zest or vanilla extract for a bright flavor, or consider using different nuts such as almonds or pecans for a twist on texture and taste!
- How do I avoid overbaking these cookies?
Keep an eye on your cookies during the last few minutes of baking! You want them to be lightly golden on the edges and still a little soft in the center. The residual heat will finish the baking as they cool.